“Detail” search results (1415)
Fine Coffee Science explains the picking of coffee beans in detail
After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment
2014-10-29 Coffee knowledge boutique coffee science coffee bean picking
The general knowledge of fine coffee explains the roasting stage table of coffee beans in detail.
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
2014-11-14 Coffee knowledge coffee common sense coffee beans coffee roasting
Fine Coffee Science explains the spread History of Coffee in detail (1)
In 622, Muhammad, the prophet of Islam, led the believers to migrate from Mecca to Medina and began to establish a church state, which developed into a powerful empire spanning Central Asia to the Liberian Peninsula in a century. Ethiopia, the origin of coffee, was included in the Ilan Empire and remained independent as a Christian country. Coffee began to flow from Ethiopia to Afghanistan in the early 11th century.
2014-12-01 Boutique Coffee detailed explanation dissemination 622 Islam Prophet Mohan Mu
The basic knowledge of Coffee explains the method of Coffee making in detail
Coffee roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting
2014-10-30 Coffee knowledge coffee basics coffee making
Fine Coffee Science explains the roasting of coffee beans in detail
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. Hot air roaster, also
2014-10-29 Coffee knowledge boutique coffee science coffee roasting
The Encyclopedia of Fine Coffee explains the meaning of latte in detail
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2014-11-03 Coffee knowledge Coffee Encyclopedia Latte latte
Coffee consumption in rural areas is highly sought after. Experts explain in detail how to build self-built cafes and operate them.
Beijing, December 2 (Xinhua) according to China Rural Voice China, data show that tea has dominated the beverages sold through rural Taobao service stations across the country so far this year, winning by an overwhelming majority of 91.09%. Coffee currently accounts for only 8.76% of the market share. Interestingly, however, coffee consumption has grown by an average of about 52 per month in the last three months.
2015-12-02 Rural areas coffee consumption big warm sought after experts explain in detail how self-construction
Fine Coffee Science explains the baking of coffee beans in detail
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2014-11-04 Coffee knowledge boutique coffee science coffee bean roasting
The four elements of espresso are described in detail.
The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M:
2014-09-12 Coffee knowledge Italian coffee espresso coffee elements
Cuban coffee beans explain the flavor of Crystal Mountain Coffee in detail
Cuba: Crystal Mountain Coffee flavor and taste characteristics: full of particles, uniform taste, the Republic of Cuba is located in the West Indies, has a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile and the climate is humid.
2014-09-29 Coffee knowledge Cuban coffee Crystal Mountain coffee
The knowledge of Italian Coffee drawing in detail the knowledge of Milk
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2015-01-22 Italian style coffee pull flower knowledge detailed explanation flower milk study group become
Analyze the pros and cons of coffee for you in detail (1)
The advantages and disadvantages of coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can help you lose weight.
2014-07-31 Fine for you analysis coffee pros and cons contains determined nutrition ingredients
Boutique Coffee Science explains the life of coffee beans in detail
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2014-11-20 Coffee knowledge boutique coffee science coffee beans
Talk about espresso in detail
Espresso commonly used temperature: 90.5 degrees Celsius. If the temperature is lower than this, espresso will become sour, while higher will be bitter.
2014-05-20 Espresso
Coffee experts explain the six major coffee brewing methods in detail
1. Trickling filter: the structure of this trickling filter pot is very simple, there is only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder and soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.
2014-07-14 Coffee knowledge coffee brewing coffee encyclopedia
Is drinking coffee good or bad? Evaluate the quality of coffee in detail
Whether coffee is the next superfood or the next source of public health hazards depends on who you ask. If you look at the recent news or research, you will find that coffee can fight heart disease, reduce the incidence of breast, colon and multiple sclerosis and reduce Alzheimer's disease. A recent survey by National Health Graduate students and researchers at Yale University found that
2015-09-11 In the end coffee detailed evaluation good or bad unexpectedly next super food
The basics of coffee explain the types of coffee cups in detail
Usually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color. 1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. For example, there is only about 50 ml of Espewsso, although almost
2014-11-07 Coffee knowledge coffee basics coffee cups types
Explain in detail why coffee beans need to be raised all their lives.
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2015-05-28 Detailed explanation coffee beans life why beans food have it shelf life
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order
The grindability of espresso explains in detail: how fine is the coffee powder of espresso?
Before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it, but in the process of debugging the coffee mill, the bean grinder automatically separates the amount of powder and weight.
2015-12-28 Italian style coffee grinding thickness detail explanation coffee powder how fine debugging before