“Cupping test” search results (300)
Common sense of coffee beans what do you need to pay attention to when buying raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-12-31 Coffee beans common sense buy coffee raw beans need attention what sellers
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
Why should coffee be tasted and tested?
Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia
Super sweet honey creamy Panamanian Casa Luis estate coffee flavor taste characteristics of the region Introduction
Emerald Manor brings geisha to coffee customers all over the world. Before lifting the red veil of rose summer, she was actually a member of the windbreak forest at the edge of coffee forest. Because the coffee flavor of geisha varieties below 1400m altitude is ordinary and the yield is extremely low, it has no economic value. However, if it is planted at an altitude above 1500m, it will be tempered by cold wind and will show a unique flavor spectrum. It is amazing. Feicuizhuang
2016-09-12 sweet honey cream banana macay louis manor coffee flavor taste
How to check the clogging of coffee roaster and clean it up
Pipe congestion is always a headache for professional coffee roasting.
2014-05-20 Coffee knowledge coffee machine
The concept of Fine Coffee Specialty Coffee (3)
The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as the American Fine Coffee Association SCAA and the Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. The current standard is roughly as follows:
2014-08-25 Coffee knowledge boutique coffee definition
Judging the blockage of exhaust pipe of coffee roaster and the method of investigation and cleaning Yang family roaster roasting coffee
How can we detect the occurrence of tube blockage in the roaster? When you find that one or more of the following symptoms appear, it is that obstruction may have occurred! 1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness)
2016-06-14 Judgment coffee roaster smoke exhaust pipe blockage inspection cleaning method Yang family
The new "Coffee Olympics" competition will be unveiled at the Hong Kong Bakery Show on December 5.
Coffee Olympics Roasting Contest Coffee Olympic Baking Competition Coffee Olympics Clever Cup Contest Coffee Olympic Smart Cup What s Coffee Olympics? What is the Coffee Olympics? A brand new contest Coffee Olympics will be held in 5th to 7th December 2013 in conjunction
2014-04-27 Brand new coffee Olympic Games competition will be in December Hong Kong roasting debut Co
Maintenance and cleaning of coffee roaster
Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
2016-05-26 Coffee roaster maintenance cleaning professional coffee roasting as far as piping blocking
Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning
Pipe congestion is always a headache for professional coffee roasting.
2014-08-19 Coffee knowledge coffee roaster cleaning roaster
Coffee beans knowledge points: Specialty Coffee concept (III)
Specialty Coffee is evaluated and graded by national specialty coffee associations (such as SCAA and SCAJ). There is no clear and uniform definition. It changes and evolves every year. The current standards are roughly as follows: 1. Does it have rich dry aroma (Fragrance): refers to the aroma of roasted coffee, or roasted beans
2015-12-18 Coffee Green Beans Knowledge Essentials Boutique Specialty
American Specialty Coffee Association
SCAA, full name--Specialty Coffee Association of America, Chinese translated as "American Specialty Coffee Association" also has a small number of people called "American Specialty Coffee Association." SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee.
2014-05-22 Coffee News Coffee Association American Coffee
American Fine Coffee Association
SCAA, full name-- Specialty Coffee Association of America, Chinese translation as "American Special Coffee Association" and a small number of people call it "American Fine Coffee Association". SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee.
2014-06-04 Coffee knowledge boutique coffee coffee association
Some summaries of Qgrader examination for reference
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2015-04-11 Qgrader exam some Summary reference smooth pass GRAD
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course
How to check the coffee roaster clogging and cleaning
For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually
2014-09-26 Coffee knowledge espresso machine coffee roaster coffee machine cleaning
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition
Coffee bean roaster maintenance check coffee roaster clogging and clean
Coffee beans will produce oil fume at the same time, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff and dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will gradually adhere to the surface of the object in contact, and will proliferate, thicken, and finally build.
2015-02-03 Coffee beans roaster maintenance inspection coffee clogging cleaning coffee beans roasting
The concept of Fine Coffee Specialty Coffee (3) the Evaluation of Fine Coffee by American SCAA
The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as American Fine Coffee Association SCAA and Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. Whether it has a rich dry aroma (Fragrance): the aroma of roasted coffee, or roasted beans
2016-01-23 Boutique Coffee Specialty concept USA S
Roaster common sense coffee roaster exhaust pipe blockage and troubleshooting cleaning methods
For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually
2015-01-23 roaster common sense coffee smoke exhaust pipes clogging troubleshooting cleaning methods professional