Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but
2014-10-18 Coffee knowledge Espresso Coffee EncyclopediaAs the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup
2014-12-10 Baking common sense coffee roasting thinking principle as the name implies baking is for coffee.What is Arabica coffee? In many places where coffee is sold, it is not difficult to find words like 100% Arabica, and even canned coffee has a style called Arabica coffee, which makes one wonder, but what is Arabica coffee? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Arabica) and Robusta (Robusta) are two kinds.
2015-10-12 What rabbi coffee definition concept what a lot sellBoutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee has a strong texture.
2016-06-12 Boutique coffee concept classificationStart with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point.
2014-06-25 Coffee knowledge Espresso Coffee EncyclopediaFrom bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.
2016-09-06 Ascension Creativity Coffee Making Idea Bean Selection Roasting Mixing Grinding ExtractionAs the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup
2015-09-16 Roasting is to give coffee beans provide calories coffee baking concept as the name impliesTo put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables.
2014-06-11 Coffee knowledge coffee fault tolerance rate coffee encyclopediaBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea& Coffee Trade Journal). It developed gradually in the middle and late 1980s.
2014-05-16 Coffee knowledge fine coffeeWhat's your impression of the office? The dense position, the square table, each position, everyone on display. Yes, this is the traditional and common office. Today we turn our attention to Taiwan and take a look at Fun Factory in Taichung, which is known as a "fun factory". Taiwan also has creative office space. Come and have a look! SUBK in Taichung
2016-01-12 SUBKARMA office creative unique Fun FactorThe operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
2014-12-30 Coffee training knowledge about grinding concepts principles roasting after coffee beansThe use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family
2014-05-27 Coffee cup coffee machine coffee powderThe Bank concept store Amsterdam Bank is the origin of the world's earliest central bank, while Starbucks' Dutch concept store design director Liz Muller introduced the central bank element that the Dutch are proud of into the design of coffee shops. In this spacious coffee shop with an area of 4500 square feet, the style is modelled on that of the Bank of Amsterdam.
2014-09-03 Coffee News Starbucks Starbucks of the Central Bank elementThe use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family
2015-06-17 Use coffee cup production lighting utilization lampLa Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy
2015-07-07 Marzocco Mistral naked Italian coffee makerLa Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy
2015-09-22 Marzocco Mistral naked Italian coffee makerThe establishment of a knowledge structure based on Espresso principles is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2016-01-18 Coffee basic concept Italian concentrated Espresso basic principle ShadowThe operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
2014-10-09 Coffee knowledge barista coffee grindingThe operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
2014-11-22 Coffee knowledge coffee grinding concepts principlesBoutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
2014-10-09 Coffee knowledge boutique coffee fine coffee