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Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)

Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)

Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but

2014-10-18
The concept and principle of roasting coffee

The concept and principle of roasting coffee

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2014-12-10
What is Arabica coffee? The definition and concept of Arabica

What is Arabica coffee? The definition and concept of Arabica

What is Arabica coffee? In many places where coffee is sold, it is not difficult to find words like 100% Arabica, and even canned coffee has a style called Arabica coffee, which makes one wonder, but what is Arabica coffee? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Arabica) and Robusta (Robusta) are two kinds.

2015-10-12
The concept of boutique coffee classification of boutique coffee

The concept of boutique coffee classification of boutique coffee

Boutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee has a strong texture.

2016-06-12
The most common concept of espresso in Europe and America

The most common concept of espresso in Europe and America

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point.

2014-06-25
improve| Creative coffee making concept

improve| Creative coffee making concept

From bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.

2016-09-06
Baking is the concept of providing calories for coffee beans. Coffee roasting.

Baking is the concept of providing calories for coffee beans. Coffee roasting.

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2015-09-16
New concept of Coffee-Coffee Fault tolerance

New concept of Coffee-Coffee Fault tolerance

To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables.

2014-06-11
Interpretation of boutique coffee

Interpretation of boutique coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea& Coffee Trade Journal). It developed gradually in the middle and late 1980s.

2014-05-16
SUBKARMA's office creativity, unique Fun Factory coffee cubicle design concept.

SUBKARMA's office creativity, unique Fun Factory coffee cubicle design concept.

What's your impression of the office? The dense position, the square table, each position, everyone on display. Yes, this is the traditional and common office. Today we turn our attention to Taiwan and take a look at Fun Factory in Taichung, which is known as a "fun factory". Taiwan also has creative office space. Come and have a look! SUBK in Taichung

2016-01-12
Barista training knowledge the concept and principle of Coffee Grinding

Barista training knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-12-30
Lighting made from coffee cups

Lighting made from coffee cups

The use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family

2014-05-27
Starbucks of the central bank element

Starbucks of the central bank element

The Bank concept store Amsterdam Bank is the origin of the world's earliest central bank, while Starbucks' Dutch concept store design director Liz Muller introduced the central bank element that the Dutch are proud of into the design of coffee shops. In this spacious coffee shop with an area of 4500 square feet, the style is modelled on that of the Bank of Amsterdam.

2014-09-03
Lighting made from coffee cups

Lighting made from coffee cups

The use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family

2015-06-17
La Marzocco

La Marzocco "Mistral naked" Italian coffee maker

La Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy

2015-07-07
La Marzocco

La Marzocco "Mistral naked" Italian coffee maker

La Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy

2015-09-22
The basic concept of Coffee the basic principles of espresso Espresso factors affecting coffee

The basic concept of Coffee the basic principles of espresso Espresso factors affecting coffee

The establishment of a knowledge structure based on Espresso principles is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2016-01-18
Barista knowledge the concept and principle of Coffee Grinding

Barista knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-10-09
Coffee knowledge the concept and principle of Coffee Grinding

Coffee knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-11-22
Fine Coffee Science interpretation of Fine Coffee

Fine Coffee Science interpretation of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-10-09
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