The piston method, some say, was invented in 1933 to extract the most flavor of ground coffee beans. Heat the pot in advance, add the rough ground coffee to the bottom of the pot, add hot water, then stir and boil for about three to five minutes, separating the ground coffee powder from the coffee drink before the piston has completely lost its strength. this
2014-05-13 Coffee knowledge coffee brewing piston style stewing methodCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.
2014-05-13 Coffee knowledge coffee fermentationGan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-05-22 Taste coffee coffee beansNo matter what kind of coffee beans, freshness is an important factor affecting the quality. But freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the aroma and taste are the best.
2014-05-26 Coffee knowledge coffee beans coffee encyclopediaIf the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee.
2014-05-27 Coffee knowledge siphon pot coffee encyclopediaAfter coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
2014-07-01 Producing area flavor coffee bean producing areaSimplified instant coffee production process 1. Coffee beans: peel coffee beans from coffee fruits. 2. Roasting: its purpose is to cultivate the taste and mellow of coffee beans. The excellent baking process can make coffee beans completely volatilize their unique taste and aroma. 3. Grinding: grind the roasted coffee beans into particles. 4. Extraction and aroma preservation: remove coffee grounds and extract
2014-07-15 Instant coffee instant coffee production process coffee powderThe beautiful white paint surface is combined with natural wood to produce the most elegant and stylish modern furniture. Hlsta's new modern coffee table is such a furniture. The white baking paint completely highlights the simplicity of the log elements, creating a natural ecological appearance. This coffee table is available in two sizes, 7070cm and 70120cm. What's interesting is that this coffee table
2014-07-21 Coffee table atmosphere modern coffee tableWhen it comes to recycling high-end upgrades to the extreme, the "crashed Ferrari" coffee table is a humorous work of art; it will either leave you stunned or make your heart bleed.
2014-07-21 Design Coffee Table Fine Coffee Table Creative Coffee TableI was shocked when I saw this cup for the first time. What could be more suitable for Espresso than it? The simple double-layer design makes the coffee look completely floating in the cup, and this light visual feeling is perfectly integrated with the strong and perfect espresso itself, bringing unprecedented visual impact, which is a kind of static movement. Ordinary nobility. You can play it just by watching.
2014-07-29 Coffee cup coffee utensilsGan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
2014-08-09 Coffee knowledge four elements of coffee coffee encyclopediaKopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
2014-08-12 Indonesian coffee beans Kopi LuwakCoffee is Costa Rica's golden bean, which once completely changed this originally poor and backward colonial country. After independence, Colombia enacted laws allowing ordinary citizens to grow coffee, laying the foundation for a predominantly middle-class society.
2014-08-25 Coffee Knowledge Costa Rica Doka Estate Coffee EstateOne day in midsummer, a beautiful woman named Ice Cream met a tall and fierce man named Espresso. Ice Cream is beautiful and pure, Espresso is passionate and unrestrained, and the purity of Ice Cream is completely melted in the enthusiasm of Espresso. This is our Affogato. [vanilla ice cream + espresso] Affogato is Italian, meaning drowned
2014-08-26 Encounter coffee3FE (3rd Floor Espresso) in Dublin, Ireland, likes this simple and clean style very much, which is completely different from many domestic coffee shops with fine decorations, as well as the bright sunshine, dreaming of having such a coffee shop, belonging to John ~ the picture comes from the Internet.
2014-08-26 Ireland Dublin 3FEpr 3rddylio Floorre EspressoIn a twinkling of an eye, the New year has completely passed, and the spare time of the holiday has come to an end. After the work meeting, all that is left is busy and busy. I have already expected this situation, so I prepared inventory for my bean warehouse in advance and arrived one after another. With some new arrivals, including the new goods at the end of last year, it is estimated that we will be able to stay for some time, so we don't have to look for coffee beans everywhere.
2014-08-27 PWN ManningA completely hand-carved three-dimensional pet cup made by madamepomm, a ceramic craftsman in Bangkok, Thailand. I can't walk anymore ~
2014-08-30 Coffee Cup Creative PhotosThis "Atelier Mecanic", located in the old city of Romania, has a charming vintage flavor and the warmth of handmade furniture, while unique mechanical parts furniture. Simple practical modernist style, in the furniture material, deliberately choose small accessories full of traces of time and the meaning of the times, so that time will be perfect scattered to the whole space, therefore, every table and chair
2014-09-10 Cafes with foreign characteristicsEspresso introduction: hot summer, and can not give up the love of Espresso, then you have to learn from me. Hot espresso. Look at this. Using syphon brewed coffee and Italian coffee machine brewed Espresso coffee, even after the same iced coffee, the flavor is completely different, you can try to compare. Espresso ingredients: double Esp
2014-09-11 Coffee making fancy coffee espressoUse the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short. Materials: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2014-09-12 Coffee knowledge espresso coffee making methods