Coffee making fancy coffee espresso

Introduction to espresso:

On a hot summer day, you can't give up your love for Espresso, so you have to learn from me. Hot espresso. Look at this.

Using syphon brewed coffee and Italian coffee machine brewed Espresso coffee, even after the same iced coffee, the flavor is completely different, you can try to compare.

Espresso ingredients:

Double Espresso

Whipped cream 20cc

Fructose 30cc

Snow kettle

Styling cup

Ice buckets and the right amount of ice

Espresso practice:

1. Mix all the ingredients in a snow pot and pour into a small molding cup.

Inside.

2. Fill the ice bucket with ice and put the small cup into the ice bucket to cool. If it is too slow, you can pour a small amount of cold water along the wall of the ice bucket to speed up the cooling.

PS: drinks in summer drink too much ice. Cooling with ice directly in the cup will not only affect the taste, but also dilute the drink. So water cooling is a very important point.