Common Sense - Search Results

Fine coffee basic common sense black-and-white latte

Iced latte: we have to mention latte again. Is it too attractive, or is it too romantic? Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

2014-12-08 Boutique coffee basics common sense black and white latte ice we no

Fine coffee basics Common sense Impurity-free Peruvian coffee

Peru clean taste, no impurities taste, it is planted in high altitude areas, planned planting makes the yield greatly improved, taste mellow, acidity appropriate.

2014-12-08 boutique coffee basics common sense impurities taste peru clean

Boutique coffee roasting common sense coffee roasting degree

An explosion is very important for coffee roasting, and many friends have asked me when to stop baking. I said that as long as the coffee enters the pyrolysis change, it can stop baking at any time. It depends on the individual's understanding and taste of coffee. We say that 700 to 850 aromatic substances are locked in the raw bean in the form of a password. Then this decoding starts after an explosion. Coffee roasting is

2014-12-10 Boutique coffee roasting common sense degree explosion for coffee critical

Pictures of roasted coffee beans in the common sense of roasting coffee beans

1. Picture of roasted coffee beans in China (Middle Roast)

2014-12-15 Coffee beans roasting common sense medium roasting pictures coffee beans Midd

Quality coffee beans, common sense, roasting degree of coffee.

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2014-12-17 Boutique coffee beans common sense coffee roast degree will make coffee produce

Representative proportion of high-quality coffee common sense individual coffee beans

(1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Robsta 10%

2014-12-18 Boutique Coffee Common sense individual Coffee beans representativeness proportion Columbia 30

Coffee common sense Espresso con panna coffee

Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee. The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted.

2014-12-18 Coffee common sense Espresso con panna Espre

Coffee common sense Cafe Macchiato Italian classic coffee

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-12-18 Coffee Common sense Cafe Macchiato Italy Classic Ca

Boutique coffee basic common sense coffee of Cameroon

The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. Coffee production in Cameroon: the best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.

2014-12-19 Boutique Coffee Basics Common sense Cameroon Arab Cam

Boutique coffee basic common sense Guadeloupe coffee

These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee

2014-12-19 Boutique coffee basics common sense Delo Caribbean this group islands past

Coffee common sense becomes the 10 essential factors of fine coffee beans.

1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure

2014-12-19 Coffee common sense become boutique coffee beans 10 essential factor must to

Boutique coffee basic common sense Irish coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2014-12-20 Boutique coffee basics common sense Ireland Irish Coffee love

Boutique coffee basic common sense Irish liqueur coffee

Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.

2014-12-20 Boutique coffee basics common sense Ireland liqueur Irish Mist

Specialty boutique coffee common sense driver coffee

Einspanner (Austria) Deep-brewed coffee 120cc stir cream 20cc cream sprinkle some sugar into the cup as needed and pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver."

2014-12-20 Features boutique coffee common sense driver Einspanner Austria

Fine coffee basics common sense fennel liqueur coffee

Cafe Anisette (USA) Deep brewed coffee 100cc aniseed liqueur 20cc stir cream 20cc cup pour aniseed liqueur into coffee top with stir cream float. Drinks at American dinners. Fennel liqueur, also known as white absinthe, is a liqueur that helps digestion after meals

2014-12-20 Boutique Coffee Basics Common Sense Fennel Liqueur Cafe Anisett

Boutique coffee basic common sense cherry wine coffee

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

2014-12-20 Boutique coffee basics common sense cherry wine Kaffee Kirsch

Specialty Coffee Common sense Golden Wanli Orange Brandy Coffee

Cafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.

2014-12-20 Features coffee common sense Jin Wanli Wanli orange brandy Cafe Gr

Boutique coffee basic common sense halo coffee

Cafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.

2014-12-20 Boutique coffee basics common sense halo Cafe Gloria France

The common sense of fine coffee the practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.

2014-12-23 Boutique coffee common sense ice moppers practices raw materials chocolate 25g milk 1

The Common sense of Fine Coffee beans Coffee beans

The color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).

2014-12-23 Boutique coffee beans common sense coffee beans distinction color glossy also want test

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