The Ultimate Guide to Global Coffee names of 31 common coffees around the world

A British travel website shows you the name and composition ratio of 31 common coffees around the world in a straightforward picture, so you don't have to talk about American style all the time. It is strongly recommended to turn your phone sideways to read the words on the picture for the sake of your eyes. There is no doubt that if you order coffee in any of the 6 million coffee shops in the United States, you will get real coffee. The picture above is a summary of the website.

What are the four major coffees? Kopi Luwak, Blue Mountain, high-priced coffee, coffee beans.

The Big four Coffee Editor Blue Mountain Coffee (Blue Mountain Coffee) is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America. Blue Mountain Coffee and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use Jamaica Blue Mountain Coffee (Blue Mountain Coffee). It accounts for the total production of Blue Mountain Coffee in Jamaica.

French Romantic and Warm Pound Coffee One of the most popular fancy coffees in France

Pound coffee, also known as rose coffee, is one of the most popular fancy coffees in France. Unique creativity, beautiful modeling, suitable for lovers to drink, or a person to enjoy the beauty of loneliness. The strong coffee fragrance mixed with the wine fragrance was intoxicating! The most beautiful thing is the moment the coffee is served, the flowers are brilliant, the lovers look at each other and smile, how many love petals are suspended in the middle of the coffee

Coffee bean producing countries introduce general knowledge of fine coffee

Indian Coffee Type: Arabica Coffee, Robusta Coffee production: 4.600.000 bags of Indian coffee are produced in southern India. The biggest advantage is that coffee is dark, with moderate viscosity and acidity and special attractive nuances, while the biggest disadvantage is that it is less irritating. Coffee from Shevaroysand Newgillis is generally better than that from other parts of southern India.

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

Colombian boutique coffee-one of the most sold individual coffees in the world

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

Colombian boutique coffee-one of the most sold individual coffees in the world

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

The four most masculine coffees

1. Beer iced coffee: full of rum mellow, with beer-like foam. 2. Irish coffee: with the strong aroma of Irish Whiskey, another realm of coffee. 3. Mexican iced coffee: Mexican coffee wine and iced coffee blend closely, strong and heroic. 4. Royal Coffee: the flame leaps in the cup, elegant and noble. Which one have you tried?

Let you know the difference between several common coffees as quickly as possible.

One of the eight most famous coffees in the world-Hawaiian Kona Coffee

The world-famous "Hawaiian Kona" is a sweet and sour coffee bean. The unique growth and climate create the perfect taste of Hawaiian Kona: Hawaiian beach, monsoon and volcanic flavor.

Several common classic coffees

However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully.

Coffee beans Six world-famous Ethiopian coffees

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons. 3. Gambi coffee grows

Hawaiian Kona Coffee, one of the eight most famous coffees in the world.

Hawaiian Kona Coffee mild and charming the world-famous Hawaiian Kona is mellow and sour coffee beans, the unique growth and climate environment make Hawaii Kona perfect flavor: Hawaiian beach, monsoon and volcanic flavor. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. The most rare thing is

Italian coffee fancy coffee illustration of several common coffees in cafes

One of the coffees sold in the name of the country.

[Colombian Coffee] Colombian coffee is one of the few coffee sold in the world under the name of a country. its superior geographical and climatic conditions make Colombian coffee excellent in quality and delicious and famous all over the world. Our Colombian coffee is collected from the Cymbidium producing area, which is rich in boutique coffee, with rich aroma, rich taste and pleasant sweet and sour fruit rhyme, well-balanced and excellent quality.

Let you know the difference between several common coffees as quickly as possible.

Espresso, macchiato, Campbell, cappuccino, latte, mocha! If you have a scale map, you can Diy it at home, of course, if you have a coffee maker.

One of the four major coffees, Blue Mountain Fine Coffee.

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. The coffee grown between 457m and 1524 m above sea level is called alpine coffee.

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends. Colombia coffee has a bitter experience, clear and astringent as life, and bitter is necessary in life, stop at the end of the tongue is

Espresso recommends several fancy coffees

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

Six famous coffees in the world

The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin.