It is a kind of coffee with high popularity. It is only produced in the Blue Mountain region of Jamaica in Central America. Only coffee grown in the Blue Mountain region above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee," accounting for 15% of the total production of Blue Mountain Coffee in Jamaica. Coffee grown between 457 and 1524 meters above sea level is called alpine coffee, and coffee grown between 274 and 457 meters above sea level is called Jamaica coffee. Blue Mountain coffee has mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, can make the taste sense more sensitive, taste its unique taste, is the best coffee.
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