(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure
2014-12-09 Coffee maker problem Commercial semi-automatic production ESPRESSO FAQThe siphon brewing method gets its name from the flask and funnel made of glass containers, as well as the way it is used and vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition
2014-12-04 Delicious coffee brewing siphon production method derived from its benefit withThe first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store
2014-09-09 Coffee knowledge Italian coffee Espresso 4MFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2014-12-02 Coffee technology avoidance taste how to cook first of all we introduce whatFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-02-26 Japan coffee shop professional drip filter coffee production first of all we introduce whatFirst, choose your favorite coffee brewing method, do not care what others say, as long as you use it easily, brew it easily, and drink happily, it is the most suitable coffee brewing method for you. Some people like to brew coffee in convenient and fast American coffee pots, some prefer the romantic elegance of siphon coffee, while others prefer the simple and pure French pressure and the Italian style of mocha pots.
2016-04-15 Coffee method choice which way brewing delicious single product at homeHand-brewing coffee is actually the best way to reflect the original taste and personality of coffee. For coffee lovers, if they want to make their own coffee at home, hand-brewing coffee can be said to be a simple, easy-to-learn and interesting way. First of all, the tools it needs are simple and easy to operate, which mainly include: hand brewing pot: the kettle for hand brewing coffee is different from the ordinary kettle in that its mouth is relatively thin.
2014-09-01 Hand-brewed coffee DIY coffee making method1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
2015-03-04 Coffee several kinds brewing methods detailed explanation pressure osmosis degrees Celsius water contact touch coffeeThe siphon brewing method gets its name from the flask and funnel made of glass containers, as well as the way it is used and vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition
2014-07-14 Delicious coffee coffee brewing siphonFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-08-29 Where is he at home making coffee introduction what first of all weGrind the coffee and enjoy its aroma. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The grinding time of coffee beans is before brewing coffee.
2014-10-08 Coffee knowledge coffee brewing techniques coffee grinding skillsSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2014-08-29 Coffee brewing coffee powder grindingSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-04-08 Hand brew coffee detail process basics common sense people say hand brew lazy manNow many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.
2015-11-09 Illustration Espresso Coffee extraction detail step Italian concentrateSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-01-29 Coffee basic brewing steps coffee powder grinding thickness knowledge siphonThe Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.
2015-11-11 Household Italian coffee machine brewing professional coffee usingIndonesia Butterfly Global Coffee butterfly Superfine Coffee Powder directly brewed this is a shallow era. No one has written the blog, Weibo's drool continues to soar, but after a while, a carefully written blog will still have reading value, then where will Weibo be? The same is true of coffee, there is always a simpler and faster way to make coffee, but what about the aroma of coffee? Me
2015-06-11 Boutique coffee beans Indonesia butterfly ultra-fine coffee powderThe ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2014-07-04 Basic knowledge of coffee grinding and coffee brewingThe general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.
2015-11-11 Vietnam ultra-fine coffee powder brewing method Didi Huchong coffeeA) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2014-12-06 Boutique coffee detailed explanation brewing general principle use fresh roasting