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The basic knowledge of boutique coffee: the secret of making Espresso coffee.

The basic knowledge of boutique coffee: the secret of making Espresso coffee.

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, which is controlled by a water pump to output controllable water.

2014-12-12
A detailed introduction to common problems and solutions when making espresso

A detailed introduction to common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2016-01-06
Coffee machine common sense how to check the coffee roaster clogging and clean up

Coffee machine common sense how to check the coffee roaster clogging and clean up

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-13
Common problems in making Italian espresso the coffee machine bifurcates the flow of water

Common problems in making Italian espresso the coffee machine bifurcates the flow of water

If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together

2015-10-16
Introduction to the production of espresso: common problems and solutions in making espresso

Introduction to the production of espresso: common problems and solutions in making espresso

To make espresso, first, check the roasting date of the beans. If it lasts for more than three weeks, the mellowness of the coffee will be greatly reduced. Second, check the speed of the current. If the current is too slow, the coffee will become greasy and sharp. Remember, the coarser the coffee powder, the faster the water flow; the finer the grinding, the slower the flow. In the meantime, you

2015-12-19
What skills do you need as a home roaster? How to roast coffee?

What skills do you need as a home roaster? How to roast coffee?

First, the ability to identify coffee beans: the most basic is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search for the source of raw beans. These are all in order to obtain stable quality when purchasing raw beans. Second, coffee roasting technical ability: and the machine manufacturer should provide education and training, including baking

2016-03-17
The technique of brewing black coffee how to make a perfect cup of coffee

The technique of brewing black coffee how to make a perfect cup of coffee

[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to

2015-01-06
What should be prepared before the espresso machine is used?

What should be prepared before the espresso machine is used?

What should be prepared in advance when using the espresso machine? As far as I know, some users do not read the instructions in advance when they buy the machine, and they are not very professional and start to use it after installation. In fact, it is possible to cause unnecessary damage to the machine like this.

2014-07-25
Common problems and solutions in making espresso

Common problems and solutions in making espresso

If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together

2015-03-13
The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.

2014-06-24
2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

From March 29th to April 1st, 2016, the finals of the World Coffee Art Competition, the World Coffee and Spirits Competition, the World Coffee Cup Test Competition and the World Coffee roasting Competition will be staged at the Shanghai International Hotel supplies Fair (HOTELEX Shanghai). The gathering of curry elites is not only the largest number of curry events held by HOTELEX over the years, but also

2016-04-25
Cleaning and maintenance procedure of coffee machine

Cleaning and maintenance procedure of coffee machine

Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary

2014-08-29
It takes both skill and skill to make an espresso.

It takes both skill and skill to make an espresso.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2015-03-11
Coffee training Kitcher-History of siphon Pot

Coffee training Kitcher-History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-08
Italian Coffee Machine recommends nuova simonelli Home Machine

Italian Coffee Machine recommends nuova simonelli Home Machine

In my previous concept, the coffee made by a single-head household coffee machine is not comparable to that made by a commercial coffee machine. With the update, precision and precision of the current coffee making technology, the concept has also begun to change. A single-head household coffee machine can also make high-quality coffee, such as the following nuova simonelli (I have been exposed to a better single-end coffee machine in the past: EXPOB

2015-04-16
Basic knowledge of Coffee ESPRESSO roasting Tips

Basic knowledge of Coffee ESPRESSO roasting Tips

Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.

2014-11-14
Basic knowledge of boutique coffee ESPRESSO roasting tips

Basic knowledge of boutique coffee ESPRESSO roasting tips

A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I just received a sample bean from Costa Rica, and I just finished a cup testing course taught by Willem Boot, a coffee consultant, and I can't wait to get the ceramic cup test pot I just got.

2014-11-20
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-07-08
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-09-23
Roasting cup shallow roasted coffee sweet and sour sweet sweet fruit aroma overflowing with coffee beans in the producing area

Roasting cup shallow roasted coffee sweet and sour sweet sweet fruit aroma overflowing with coffee beans in the producing area

Bake, cup test, bake, cup test! After continuous adjustment and taste of different coffee curve roasted coffee, so that the taste of coffee to achieve better! Use your senses: eyes, nose, ears, and mouth to learn more about the characteristics of coffee. Master the perfect baking curve. Coffee always gives people a black and bitter stereotype, but in fact, it is just like a fruit.

2016-07-11
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