Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.
2015-01-08 Boutique coffee common sense Italian concentration production tasting methods todayToday, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.
2015-01-09 Coffee common sense Italian concentration production tasting method today coffee professional class"my cafe is characterized by me." This little girl who is a little narcissistic is called Wang Xiaoba. It has always been her dream to open a coffee shop, and she has come true.
2014-05-30 Coffee shop XiamenThe roasting process of coffee is a complex change of chemical and physical properties. Coffee roasting produces different flavor characteristics by roasting coffee beans to get larger coffee bean shape, coffee bean color, coffee bean taste and coffee bean smell. After the coffee beans are roasted, the coffee aroma is easy to lose, so in general, many picky professionals
2015-09-02 Korea Pacific Cathay Pacific Automation Industry Manufacturing Coffee Roaster BakingHuang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first
2014-07-09 Nanjing Coffee Ecological Tourism Park Coffee ManorBuilding a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2014-08-30 Coffee knowledge Espresso concept Coffee Encyclopedia(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning
2015-03-13 ESPRESSO COFFEE Chapter 1 Espresso BaseWe are die-hard fans of hand-brewed coffee, and we are also keen on experiments. Therefore, we decided to join hands with the coffee teaching team to have a discussion on coffee filter paper to see if the choice of coffee filter paper would affect the result of coffee extraction. Here is a spoiler: it will really affect! First of all, with regard to this experiment, one of our main goals is to find out how filter paper affects coffee.
2016-04-18 Coffee filter paper importance comparison bleaching we hand brewing coffee iron powder at the same timeWhat is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.
2016-10-17 Milk foam how hit Cabo Chino normal tutorial introduction whatHuang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first
2015-02-15 Coffee Manor Taiwan Merchants Huang Wen Nanjing Ecology Tourism Park Taiwan FineJiang Chengzhe and Zhang Jinming are the founders of O-Roasters. These two young Taiwanese who love coffee have a wealth of coffee expertise and skilled skills. Roasting coffee is an interest, but Taobao is more of a business, or a career, fortunately, they do it attentively enough. From the exquisite design of the store to professional introduction, from the selection of raw materials to meticulous baking, to the selection of packaging, each
2016-07-29 Taiwanese founder coffee brand European roaster focus rise this business JiangchengJiang Chengzhe and Zhang Jinming are the founders of O-Roasters. These two young Taiwanese who love coffee have a wealth of coffee expertise and skilled skills. Roasting coffee is an interest, but Taobao is more of a business, or a career, fortunately, they do it attentively enough. From the exquisite design of the store to professional introduction, from the selection of raw materials to meticulous baking, to the selection of packaging, each
2016-07-18 Professional baking coffee Taobao shop focus up this door business Jiang ChengzheThe first part of the basic concept builds a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers the basic theory of espresso at the beginning, it will be easier for them to follow suit after the course is over.
2015-05-25 ESPRESSO COFFEE Professional TEither holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26
2016-04-19 coffee consumption professional attitude american boutique association either holdingHebaoshan in Gukeng Township is rich in growing coffee, which can be called the original hometown of coffee in Taiwan. The Guquan Coffee Manor near the hiking trail of Hebao Mountain. Liu Yiteng, a third-generation descendant, devoted himself to studying knowledge and devoted himself to guided tours. He was successful in the teaching of Coffee Ke Li-fu. A few days ago, in cooperation with the industrial visit arranged by Chiayi Employment Service Station, he guided the graduates of the Department of Catering and Tourism Management of Wufeng University of Science and Technology.
2014-04-27 Gukeng Coffee Industry and Learning visit arouse training Spark Gukeng Township Hebaoshan ShengIn some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam
2016-07-16 pull flowers why milk light is pour out liquid coffee flowers with whatThere are a variety of shops selling coffee beans on Taobao, but those specializing in homemade coffee beans are rare. Ou roaster is such a Taobao shop that specializes in roasting coffee. But it is not just an online store, the shopkeeper also offers courses such as coffee roasting and hand brewing offline to teach professional coffee knowledge and technology to those who are interested. Since its launch in May 2011, ou Bakery has attracted customers.
2015-10-29 European roasting interested talent good coffee this door business Taobao salesGao Wei teaches students to bake raw coffee beans reporter Guo Yao photographed students practicing coffee flower drawing reporter Guo Yao photographed by our reporter Sun Shuang, either a fashionable petty bourgeoisie holding coffee and posing for the best, or a temporary office worker who sat for more than half a day with a cup of coffee, the reporter found that most of the people currently spending in Jinan cafes are for a drink, and there are very few.
2015-11-25 Coffee consumption the most scarce is professional attitude Gao Wei education students roasting coffeeIce drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it is because of the lotus at that time
2016-06-01 Coffee how make ice extract ice bubbleWhat is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.
2014-09-19 Coffee knowledge espresso flower hand-made milk foam