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Methods of making and tasting Italian espresso

Methods of making and tasting Italian espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-08
Coffee common sense methods for making and tasting espresso

Coffee common sense methods for making and tasting espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-09
HKU women teach to support cafes

HKU women teach to support cafes

"my cafe is characterized by me." This little girl who is a little narcissistic is called Wang Xiaoba. It has always been her dream to open a coffee shop, and she has come true.

2014-05-30
Coffee roaster made by Tae-hwan Automation Industry in South Korea

Coffee roaster made by Tae-hwan Automation Industry in South Korea

The roasting process of coffee is a complex change of chemical and physical properties. Coffee roasting produces different flavor characteristics by roasting coffee beans to get larger coffee bean shape, coffee bean color, coffee bean taste and coffee bean smell. After the coffee beans are roasted, the coffee aroma is easy to lose, so in general, many picky professionals

2015-09-02
Nanjing Coffee Ecological Tourism Park by Huang Wenguang, a Taiwanese businessman

Nanjing Coffee Ecological Tourism Park by Huang Wenguang, a Taiwanese businessman

Huang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first

2014-07-09
Basic concepts of ESPRESSO COFFEE

Basic concepts of ESPRESSO COFFEE

Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2014-08-30
Chapter 1 Basic Concept of Espresso

Chapter 1 Basic Concept of Espresso

(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning

2015-03-13
The importance of coffee filter paper, the comparison of coffee filter paper bleaching filter paper vs unbleached filter paper vs filter

The importance of coffee filter paper, the comparison of coffee filter paper bleaching filter paper vs unbleached filter paper vs filter

We are die-hard fans of hand-brewed coffee, and we are also keen on experiments. Therefore, we decided to join hands with the coffee teaching team to have a discussion on coffee filter paper to see if the choice of coffee filter paper would affect the result of coffee extraction. Here is a spoiler: it will really affect! First of all, with regard to this experiment, one of our main goals is to find out how filter paper affects coffee.

2016-04-18
Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2016-10-17
Coffee Manor Taiwan businessman Huang Wenguang's Nanjing Coffee Ecological Tourism Park

Coffee Manor Taiwan businessman Huang Wenguang's Nanjing Coffee Ecological Tourism Park

Huang Wenguang brought the management model of precision agriculture in Taiwan to his coffee garden and realized the green cultivation of the whole garden. In order to meet the needs of different customers, Huang Wenguang is teaching staff to identify and sort male and female coffee beans. The unique coffee bars are lined up facing the mountains. Huang Wenguang said that it is really enjoyable to come here to taste coffee in the face of nature. Every morning, Huang Wenguang is always the first

2015-02-15
Oroaster, a coffee brand founded by Taiwanese, has focused on supporting the coffee business.

Oroaster, a coffee brand founded by Taiwanese, has focused on supporting the coffee business.

Jiang Chengzhe and Zhang Jinming are the founders of O-Roasters. These two young Taiwanese who love coffee have a wealth of coffee expertise and skilled skills. Roasting coffee is an interest, but Taobao is more of a business, or a career, fortunately, they do it attentively enough. From the exquisite design of the store to professional introduction, from the selection of raw materials to meticulous baking, to the selection of packaging, each

2016-07-29
Taobao shops, which specialize in roasting coffee, prop up the coffee business with focus.

Taobao shops, which specialize in roasting coffee, prop up the coffee business with focus.

Jiang Chengzhe and Zhang Jinming are the founders of O-Roasters. These two young Taiwanese who love coffee have a wealth of coffee expertise and skilled skills. Roasting coffee is an interest, but Taobao is more of a business, or a career, fortunately, they do it attentively enough. From the exquisite design of the store to professional introduction, from the selection of raw materials to meticulous baking, to the selection of packaging, each

2016-07-18
ESPRESSO COFFEE: Professional Techniques

ESPRESSO COFFEE: Professional Techniques

The first part of the basic concept builds a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers the basic theory of espresso at the beginning, it will be easier for them to follow suit after the course is over.

2015-05-25
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network

Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network

Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26

2016-04-19
Gukeng Coffee Industry and School visit sparks training

Gukeng Coffee Industry and School visit sparks training

Hebaoshan in Gukeng Township is rich in growing coffee, which can be called the original hometown of coffee in Taiwan. The Guquan Coffee Manor near the hiking trail of Hebao Mountain. Liu Yiteng, a third-generation descendant, devoted himself to studying knowledge and devoted himself to guided tours. He was successful in the teaching of Coffee Ke Li-fu. A few days ago, in cooperation with the industrial visit arranged by Chiayi Employment Service Station, he guided the graduates of the Department of Catering and Tourism Management of Wufeng University of Science and Technology.

2014-04-27
Why do you pour milk? Why do you pour milk?

Why do you pour milk? Why do you pour milk?

In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam

2016-07-16
Oroaster: only if you are interested can you do a good job in the coffee business.

Oroaster: only if you are interested can you do a good job in the coffee business.

There are a variety of shops selling coffee beans on Taobao, but those specializing in homemade coffee beans are rare. Ou roaster is such a Taobao shop that specializes in roasting coffee. But it is not just an online store, the shopkeeper also offers courses such as coffee roasting and hand brewing offline to teach professional coffee knowledge and technology to those who are interested. Since its launch in May 2011, ou Bakery has attracted customers.

2015-10-29
What coffee consumption lacks most is a professional attitude.

What coffee consumption lacks most is a professional attitude.

Gao Wei teaches students to bake raw coffee beans reporter Guo Yao photographed students practicing coffee flower drawing reporter Guo Yao photographed by our reporter Sun Shuang, either a fashionable petty bourgeoisie holding coffee and posing for the best, or a temporary office worker who sat for more than half a day with a cup of coffee, the reporter found that most of the people currently spending in Jinan cafes are for a drink, and there are very few.

2015-11-25
How to make iced coffee and iced coffee

How to make iced coffee and iced coffee

Ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it is because of the lotus at that time

2016-06-01
Manual milking technique of Italian Coffee

Manual milking technique of Italian Coffee

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2014-09-19
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