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The common sense of Irish coffee to make a cup of coffee

The common sense of Irish coffee to make a cup of coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2015-05-15
Boutique coffee basic common sense Irish liqueur coffee

Boutique coffee basic common sense Irish liqueur coffee

Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.

2015-05-15
Why use a coffee powder press? Coffee common sense

Why use a coffee powder press? Coffee common sense

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-06-06
Coffee common sense Italian coffee Espresso is the basis of Italian coffee

Coffee common sense Italian coffee Espresso is the basis of Italian coffee

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

2015-10-17
Coffee common sense: the relationship between coffee taste and extraction conditions

Coffee common sense: the relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, and the coffee taste is extracted from sour to bitter.

2014-06-25
10 essential elements of coffee common sense and high-quality coffee beans

10 essential elements of coffee common sense and high-quality coffee beans

1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure

2014-11-20
Coffee common sense the making of Naples-flavored coffee (picture)

Coffee common sense the making of Naples-flavored coffee (picture)

Preparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface. Tip: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.

2014-12-04
Coffee Common Sense Various spices for good coffee

Coffee Common Sense Various spices for good coffee

Flavoured wines and ingredients suitable for hot coffee use: Kahlua, Triple Sec, Vanilla liqueur (D.O.M., Benedictine, Sambuca, Irish Whisky, Scotch Whisky, Brandy Flavors and ingredients for all kinds of coffee From left: almond slices, seven

2014-12-04
Specialty Coffee Common sense Golden Wanli Orange Brandy Coffee

Specialty Coffee Common sense Golden Wanli Orange Brandy Coffee

Cafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.

2014-12-20
Boutique coffee common sense what is tannin?

Boutique coffee common sense what is tannin?

Tannin, one of the main chemical components of coffee beans, accounts for about 7% of the total chemical composition of coffee beans. After extraction, tannic acid will turn into a yellowish powder and easily dissolve in water. Once heated, it will decompose to produce pyrosylic acid, making the taste of coffee worse. Because of this, a cup of brewed coffee will lose its taste and taste if it is not drunk immediately.

2014-12-24
Coffee Common sense the efficacy and function of coffee beans

Coffee Common sense the efficacy and function of coffee beans

1. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effect; 2. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can eliminate fatigue.

2015-03-05
Common sense of making Coffee in Pharisee

Common sense of making Coffee in Pharisee

Farizer coffee seems to be in coffee, but in fact he is drinking, so it is called Barrissey, which is Australian coffee. At present, if people still want to drink since the morning, they will call this coffee when they go to the coffee shop on the street. What to do: put ten grams of sugar in the cup and 20CC lime while stirring with a spoon into the deep-roasted coffee. Add cream and a few drops of wine.

2015-04-25
Ebullient Italian coffee common sense

Ebullient Italian coffee common sense

Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee.

2015-05-11
Coffee common sense tips to make instant coffee delicious

Coffee common sense tips to make instant coffee delicious

Salt will make the coffee taste better, taste warm and smooth, add a little salt to the coffee, and remove the bitterness from roasting coffee, making the coffee taste more delicious and smooth. It's surprising that you can give it a try. It must be a little bit of salt, remember!

2015-05-26
Hawaiian coffee green beans coffee beans common sense

Hawaiian coffee green beans coffee beans common sense

To be considered a world-class coffee-producing region, six important factors must be included: soil quality, altitude, sunshine, cloud cover, rainfall and slope. Hawaii is blessed with these six ingredients to produce the best and most respected coffee in the world. Soil: The rich tropical volcanic soil of Hawaii provides the nutrients of the dense Kona coffee tree. sea

2015-05-29
Coffee common sense drinking too much coffee can lead to arthritis

Coffee common sense drinking too much coffee can lead to arthritis

Researchers in Finland say drinking too much coffee may increase the risk of arthritis. After a 15-year follow-up study of 20,000 people, researchers at the Finnish National Centre for Public Health concluded that people who drank too much coffee had a significantly increased risk of rheumatoid arthritis. People who drank more than four cups of coffee a day doubled their risk of developing arthritis, the study said. this

2015-07-01
Six pieces of common sense that coffee control must know

Six pieces of common sense that coffee control must know

1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.

2014-06-10
Coffee common sense warm the cup before making coffee

Coffee common sense warm the cup before making coffee

Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.

2014-09-16
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