Fine coffee basics common sense fennel liqueur coffee

Cafe Anisette (USA) Deep brewed coffee 100cc aniseed liqueur 20cc stir cream 20cc cup pour aniseed liqueur into coffee top with stir cream float. Drinks at American dinners. Fennel liqueur, also known as white absinthe, is a liqueur that helps digestion after meals

Barista training basics Why to use Coffee Powder Press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

Coffee House Basics Creative Coffee Scoop Makeover

Design from every corner of life, a small coffee scoop makeover, make life more interesting! Coffee Measure House, designed by Takahashi Nakabayashi, carves walnut wood into the shape of a small house. Each time it weighs about 10g, it is convenient for lovers to take it with them.

The basics of coffee beans The selection of coffee beans and hand selection skills

Winter delicious coffee recommends the basics of coffee

Winter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.

The basics of coffee beans coffee three original species

The basics of coffee beans Coffee refining method

The basics of coffee beans the classification of coffee

Coffee basics Espresso lingo

Single: Espresso refers to brewing a cup of Espresso with a single serving (about 7g-9g) of coffee beans. * Double: Espresso is a term used to brew Espresso with double portions (about 14g-18g) of coffee beans. * Triple: Espresso is a term used to brew a cup of Espresso with three times the amount of coffee beans (about 21 g 27 g)

Coffee Basics How to Store Coffee

After opening, place in a sealed jar, preferably in a refrigerator or other place with low temperature and humidity. Drink as soon as possible to keep the best quality coffee.

Coffee Basics espresso

Espresso is known as the soul of coffee. Unique high pressure steam extraction method, brewing such as flame as strong and mellow taste, such as velvety soft silky taste. The golden crema floating on the surface of the coffee is transformed into a variety of flavors, each mouthful is different. It is said that connoisseurs will judge the standard of a cafe by Espresso. The most important thing

Fine coffee basics Common sense Impurity-free Peruvian coffee

Peru clean taste, no impurities taste, it is planted in high altitude areas, planned planting makes the yield greatly improved, taste mellow, acidity appropriate.

The basics of coffee what is Italian espresso?

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

The basics of coffee about the cup of Espresso

Espresso cups are generally made of porcelain cups with thicker walls, mainly for heat preservation. The bottom is sometimes made into a convex shape similar to the bottom of a red wine bottle so that a small amount of powder in the coffee will precipitate at the bottom of the cup without being drunk together. The handle of the cup is used for pinching, not for fingers to pass through, so the ring will be very small or even have no eyes to pierce.

The basics of storing coffee beans

After opening, put it in a sealed jar, and it is best to put it in a place with low temperature and low humidity, such as refrigerator. Drink it as soon as possible to maintain the best quality of coffee.

Coffee basics Cappuccino can be drunk dry or wet

Cappuccino can be drunk dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. It tastes stronger than milk and is suitable for people with heavy tastes. As for wet cappuccino, it refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes. Wet cappuccino tastes like latte. a

Coffee basics, Parisian cups? "

Starbucks invades Parisian cafe culture foreign culture invades France Starbucks challenges Paris Black Coffee A form of alien civilisation has finally landed in Paris-unfamiliar green and black signs have appeared on the Avenue de LOpera. Strange people appeared on the streets of the Bastille Opera House.

Fancy Coffee Basics Common Sense Cafe Macchiato Practice

The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso

Basics of double cappuccino espresso

Cappuccino-Freddo-Two-Layers- double cappuccino Cappuccino Freddo Two Layers (double cappuccino), as the name implies, is based on double espresso, with crushed ice and covered with rich foam. Its black and white appearance and refreshing coffee aroma are unforgettable.

How to drink coffee without getting angry? The basics of drinking coffee

The main reason for the fever caused by grinding coffee is that you drink coffee instead of drinking too much water. Coffee promotes excretion and increases metabolism, so when you drink coffee, the water in your body is not excreted enough, which will lead to a lack of water in the body, so you have symptoms of fever. In fact, drinking coffee and drinking plenty of water, not only will not get angry, but also have the effect of detoxification and reducing fire.