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Coffee bean certification 4C Association coffee certification

Coffee bean certification 4C Association coffee certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-04-26
The most expensive modern version of the pull-rod coffee machine: Bolu Lian limited edition

The most expensive modern version of the pull-rod coffee machine: Bolu Lian limited edition

In the history of the development of coffee utensils, the pull rod Espresso coffee machine is a milestone in the chemical era. It breaks through the production of various coffee utensils in the past, allowing high-pressure hot water to pass through coffee powder, emulsifying coffee oil and supersaturated into carbon dioxide bubbles to form Crema to get what we call Espresso coffee.

2014-07-22
Espresso or Ristretto espresso the difference between single and double espresso and its tasting method

Espresso or Ristretto espresso the difference between single and double espresso and its tasting method

Double Italian espresso (Double Ristretto)? Have you ever met someone who insists on this kind of coffee? What is this? is it a code or a spell? Or will three men in black come out of the kitchen to make it for you when you order this kind of coffee? If only that were the case. In fact, Italian espresso (Ristretto) is only a rare coffee variety.

2016-01-19
The Prospect of Coffee Raw Bean Market

The Prospect of Coffee Raw Bean Market

Outside the Wodessa cooperative warehouse on the outskirts of the western Ethiopian city of Kinma, farmers jostled as they watched their world-famous Arabica coffee beans put into sacks marked with a prominent bar code. These barcodes are designed to tell customers around the world where these coffee beans come from. Fekadu Dugassa, manager of the Limu Innarea Coffee Cooperative, explained

2016-06-20
Is the brown apron better than the black apron of Starbucks?

Is the brown apron better than the black apron of Starbucks?

[playing coffee file] du Xiaojing, 29, head of Aries Starbucks Hangzhou area, Starbucks Coffee Minister, one of the only six coffee ministers in Jiangsu, Zhejiang and Shanghai, want to drink her own coffee? By Shi Qiyan not long ago, the news of the opening of the first Starbucks Zhenxuan store in Hangzhou went viral in moments. This is the joint code between Starbucks fans: there is a Starbucks black apron in Zhenxuan store.

2015-10-20
The cost of a cup of coffee latte American coffee cost price and selling price

The cost of a cup of coffee latte American coffee cost price and selling price

How much does a cup of coffee cost? To this end, the reporter conducted a survey from the whole coffee industry chain. However, the survey results show that the coffee industry, which seems to be "high-end and high-end", is actually struggling to survive in the Chinese market.

2023-02-12
World boutique coffee beans: Brazilian cerrade Syrador Serrado coffee beans

World boutique coffee beans: Brazilian cerrade Syrador Serrado coffee beans

The birth of Brazilian Syracuse Serrado Coffee the birth of Syracuse (Syrador, Serrado) Coffee was born as early as 30 years ago now, unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado is born with the characteristics of soil and climate.

2015-12-14
Australian Tourism Board and Pacific Coffee Coffee Tour

Australian Tourism Board and Pacific Coffee Coffee Tour

Boutique Coffee Australia's coffee culture has always been talked about by people. The Australian Tourism Board-supported television programme "tasting Coffee", together with Pacific Coffee Coffee Shop, organized promotional activities before June 21 to provide first-hand coffee hot spot tourism information and boutique coffee with Australian topographic patterns in 20 designated theme shops in Hong Kong.

2014-04-27
The origin of coffee: Shack. Legend of Omar

The origin of coffee: Shack. Legend of Omar

There are different opinions about the origin of coffee.

2014-06-11
Vera Saatchi (Villa Sarchi)

Vera Saatchi (Villa Sarchi)

Vera Saatchi (Villa Sarchi): the bourbon variant, which was first discovered in Costa Rica in the six ○'s, has often appeared on the list of winners in competitions in recent years. Common cultivated varieties of coffee, types of coffee beans: Typica (Bourbon bourbon) gene mutants: Kenya [SL28] and [SL34] (bourbon line) Rosa (Geisha geisha)

2014-06-30
Zimbabwe's main coffee producer, Mozambique, borders Manicaland and Mashonaland.

Zimbabwe's main coffee producer, Mozambique, borders Manicaland and Mashonaland.

Zimbabwe aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full City to Full City can be, but in Full City baking under the flavor will be more complete, it is recommended to bake after three or four days to taste. Zimbabwe was only able to grow coffee in the 1960s, but it already has good quality, balance and complexity.

2016-05-10
Cafes with personality in Melbourne

Cafes with personality in Melbourne

Melbourne in Australia is a famous immigrant city, also known as the coffee capital. Since the 1950s, Italian coffee machines have been introduced to Australia, and Melbourne, near the sea, has cultivated a strong coffee market

2016-05-23
Zimbabwe grows coffee flavor

Zimbabwe grows coffee flavor

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Zimbabwe (Zimbabwe) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points suitable for baking

2016-05-23
Indonesian National Treasure Coffee Beans Tonaga Coffee Beans

Indonesian National Treasure Coffee Beans Tonaga Coffee Beans

Production area: Indonesia Sulawesi west south (South Sulawesi) Tonaga (Tana Toraja) mountain area, 1700 meters above sea level, is an alpine volcanic terrain, sufficient sun, large temperature difference between day and night, normal temperature maintained at 24℃~25℃. Because of the volcanic, weakly acidic soils of the fertile tropical highlands, high-quality arabica beans are grown. Toraja Coffee Bean Appearance

2014-12-28
Recommendation of intelligent coffee machine controlled by Android

Recommendation of intelligent coffee machine controlled by Android

Although smartphones are so powerful that they can do almost anything with apps, is the following Android-controlled coffee maker really necessary? While some features are good, such as identifying the operator through the mobile phone and automatically loading coffee type information, it is not necessary. Others, such as built-in speakers, can play songs while you are making coffee.

2015-10-08
Bolivia's coffee producing region of Yanges

Bolivia's coffee producing region of Yanges

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-14
Zimbabwe Coffee walks into African Coffee

Zimbabwe Coffee walks into African Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-03
Boutique coffee basics Common sense Android controlled coffee machine

Boutique coffee basics Common sense Android controlled coffee machine

Although smartphones are loved for their powerful features and applications, they are almost omnipotent, but is the following Android-controlled coffee machine really necessary? Some features are good, such as identifying the operator through the phone and automatically loading coffee type information, but they are not necessary. Others such as built-in speakers, can play songs while you brew coffee

2015-07-17
World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

Production area: Indonesia Sulawesi west south (South Sulawesi) Tonaga (Tana Toraja) mountain area, 1700 meters above sea level, is an alpine volcanic terrain, sufficient sun, large temperature difference between day and night, normal temperature maintained at 24℃~25℃. Because of the volcanic, weakly acidic soils of the fertile tropical highlands, high-quality arabica beans are grown. Toraja Coffee Bean Appearance

2014-09-29
Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Producing area: Tonaga (Tana Toraja) mountain area in the southwest of Sulawi (South Sulawesi), 1700 meters above sea level, belongs to alpine volcanic topography, sufficient sunlight, large temperature difference between day and night, normal temperature maintained at 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands. Appearance of Toraja coffee beans

2014-11-11
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