Zimbabwe Coffee walks into African Coffee

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Zimbabwe (Zimbabwe) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points

Suitable for baking: City/Full City City to Full City, but the flavor will be more complete when baked by Full city. It is recommended to leave it for three or four days before tasting.

Zimbabwe was able to grow coffee only in the 1960s, but it already has good quality, balance, complexity, texture, charming spices, excellent flavor and sweet taste, but it still takes some work to find good Zimbabwean coffee. The top coffee beans on the bag not only mark "AA" but also have the words "Code 53". Zimbabwe coffee is mainly produced in the provinces of Manicaland and Mshonaland, bordering Mozambique, while the main producing cities are Chipinge and Mutare.