1: UTZ Certification UTZ is an independent certification body that certifies coffee with traceability. UTZ means good in Quiche (a Mayan language), so UTZ-certified coffee is good coffee. UTZ member companies at each link in the coffee supply chain can view each batch of UTZ certified coffee beans as they move through the supply chain: from the estate to everywhere.
2016-06-08 coffee green beans which related certified boutique UTZ mutual oneManor introduction: Manor: Finca Ataisi area: Sonsonate province Izalco area class: SHG boutique pacamara planting height: 1800 meters manor planting area: 908ha Pacamara planting area: 20ha picking season: January certification information: Rainforest Alliance rainforest alliance certified treatment: washing fermentation, sun drying. Batch
2016-05-14 Boutique coffee manor Finca Ataisi district SonsoManor introduction: Manor: Finca Ataisi area: Sonsonate province Izalco area class: SHG boutique pacamara planting height: 1800 meters manor planting area: 908ha Pacamara planting area: 20ha picking season: January certification information: Rainforest Alliance rainforest alliance certified treatment: washing fermentation, sun drying. Batch
2016-05-17 Nicaragua processing Hongbo other species boutique single item coffee Jim Molly ZhuangThe history of instant coffee in 1901, instant coffee was invented by SaetoriKato, a Japanese scientist working in Chicago, USA. GeorgeConstantLouisWashington invented the technology for mass production of instant coffee and introduced it to the market in 1910
2015-07-27 Instant coffee history practiceOn June 3, 19 Asian wild elephants stayed for more than an hour at the Manzhongtian Rainforest Coffee Farm in Pu'er. According to Bai Yingfu, director of Manor Manor, this is the third time that Asian wild elephants have visited Manzhongtian. The wild elephants come out of the rainforest and coffee forest on Mount Manzhongtian, and then come to the foot of the manor to pick up some plantains, and then play with the cattle.
2016-05-21 Elephant also refreshing Asia wild elephant companion Yunnan Pu'er coffee garden JuneSTEP1: do you want to open a coffee shop or a mobile coffee car? Running a coffee shop requires a fixed place with a long lease to create an atmosphere for drinking coffee and plenty of seats where food can be served as well as coffee. In the Chinese concept of drinking coffee, a cafe is a place where you can chat, be alone, work and fall in love. Higher operating expenses
2016-07-18 Coffee shop must-read article how success open one boutique coffeeTraditional Atitln? Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the richest of the five volcanic coffee producing areas. 90% of traditional Atitlan coffee is grown on the slopes of the intensely burning lake shore of Atitlan. The daily breeze stirring the lake is an important factor affecting the microclimate environment of the area.
2016-07-04 Guatemala coffee eight region estate presentation boutique Lati tradition AAbstract: a large wave of elephants roam the coffee garden. I don't know if they have heard the sheep say that coffee can cheer you up. On June 3, 19 Asian wild elephants stayed for more than an hour at the Manzhongtian Rainforest Coffee Farm in Pu'er. According to Bai Yingfu, director of Manor Zhongtian Manor, this is the third time that Asian wild elephants have visited Manzhongtian. This group of wild elephants come from the rainforest on the mountain of Manzhongtian.
2016-05-05 Elephant also refreshing Asia wild elephant companion Yunnan Pu'er coffee garden abstractThe history of instant coffee in 1901, instant coffee was invented by SaetoriKato, a Japanese scientist working in Chicago, USA. GeorgeConstantLouisWashington invented the technology for mass production of instant coffee and introduced it to the market in 1910
2014-08-07 Coffee culture instant coffee instant historyAs a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.
2014-09-03 Columbia boutique coffeeThe history of instant coffee in 1901, instant coffee was invented by SaetoriKato, a Japanese scientist working in Chicago, USA. GeorgeConstantLouisWashington invented the technology for mass production of instant coffee and introduced it to the market in 1910
2015-01-16 Related coffee historical story instant history 1901Puerto Rico Coffee-the King's Coffee Puerto Rico, a small South American country, is made up of a series of scattered islands with luxuriant flowers like spring all year round, like a chain of beads scattered by God, and you can see the brilliance of heaven at the slightest turn. The main island of Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai with many mountains.
2016-06-29 Pure aromatic granular heavy Puerto Rico coffee beans introduction coffeeThese enlightened content is like sending Twitter messages on the blackboard, but also adds a lot of luck to life. Phil Ashworth (Phil Ashworth) studied illustration at the Rhode Island School of Design (Rhode Island School of Design). He has been influenced by some cartoonists in New York and the simple graphic lines of Schell Silverstein.
2015-09-16 Those coffee shops on the roadside small blackboards it's okay so these brains.Who can imagine changing homes for most of the year? Zheng Chenyu, who has traveled to 16 countries, is just like this, abandoning hotels and looking for suitable accommodation at every stop of the trip through Airbnb. Wake up in the morning in the landlord's carefully prepared breakfast; have a warm exchange with strange families at night; bring their own hand-made coffee map and open a city led by the locals
2016-01-20 To the people coffee warmth the world the seaside blowing sea breeze words years must goBlue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee gives a very strict definition: blue Mountain Coffee must be grown in the Blue Mountain area and processed by a government-authorized processing plant.
2015-01-22 Classic balance Beauty Jamaica Blue Mountain Coffee beans 1800 meters above BlueAt present, the grade of Blue Mountain Coffee on the market is divided into 5 grades:
2023-04-16 Coffee knowledge Blue Mountain Coffee Grade Classification Coffee ClassificationOn June 28, two alumni from Tsinghua University, Liu Minghui, founder of Yunnan Aixing Coffee, and Mei Xiangrong, founder of Pacific Century Law firm, opened their business in the beautiful seaside city of Qingdao. Yunnan coffee fragrance Qingdao, driving into the lawyer's office, this is a cross-border cooperation between the Chinese coffee industry and the legal profession. At the opening ceremony, PCG Law firm worked together all over the world.
2015-08-07 Tsinghua University students Cross-border Cooperation Cafe year National layout 40At the entrance, there is a high-quality acid on both sides of the tongue, but then it disappears into the sweet taste of rich tropical fruit, the texture is fine, the body fat is very dense, and the round degree of coffee beans is good. This coffee has 5 kilograms of raw beans and is scheduled to be roasted: moderate or deep exception to the National Coffee Competition in COE in Guatemala in recent years, the Champion Village which scores most frequently in the World Cup.
2016-06-15 El Salvador coffee beans producing areas manors Sibei LeiaBecause this plan represents human conscience and reflection, so that bloggers are so moved! For a long time, there has been a vicious circle of continuous exploitation and ecological damage to the environment in the coffee industry. The coffee we drink every day can be said to be mixed with the blood and tears of coffee farmers and the greed of unscrupulous businessmen. The so-called AAA sustainable quota plan is Nestl é as early as 2003, to improve the lives of farmers and their position.
2014-08-26 Coffee knowledge Nestle AAA Sustainable Volume PlanEight major coffee producing areas in Guatemala. Acatenango Valley?: the Acatenango Valley valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and seasons
2016-09-01 Guatemala Antioch coffee coffee beans producing areas eight production