Introduction to the manor:
Manor: Finca Ataisi
Region: Izalco area, Sonsonate province
Class: SHG boutique pacamara
Planting height: 1800 meters
Total acreage of manor: 908 hectares
Pacamara planting area: 20 ha
Picking season: January
Certification Information: Rainforest Alliance Rainforest Alliance Certification
Treatment: washing and fermentation, sun drying.
Batch: Micro LOT micro batch
Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.
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