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The description of the flavor of jasmine Yega Shifeiwaka Coffee introduced the characteristics of the grinding area

The description of the flavor of jasmine Yega Shifeiwaka Coffee introduced the characteristics of the grinding area

The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system to wash Yega Chuefei with unique lemon flavor, refreshing jasmine flavor, soft fruit acid and citrus flavor, fresh and bright taste. The sun Yega Xuefei has

2016-09-29
Introduction to the characteristics of grinding degree of coffee bean classification standard taste and flavor description method

Introduction to the characteristics of grinding degree of coffee bean classification standard taste and flavor description method

Most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern part of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude), HGA (High Grown Atlantic Atlantic High altitude), West Bank slopes produce HB (Hard Bean hard beans), MHB (Medium H)

2016-10-20
Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-20
Introduction to the characteristics of coffee flavor and taste varieties in Yejia Fischer Manor

Introduction to the characteristics of coffee flavor and taste varieties in Yejia Fischer Manor

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

2016-09-20
Description of flavor of Yega Chuefei Adoto Coffee with Glycol Flavor introduction of Price Variety by Grinding method

Description of flavor of Yega Chuefei Adoto Coffee with Glycol Flavor introduction of Price Variety by Grinding method

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-08
Yega Sheffield level G1 G2

Yega Sheffield level G1 G2

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. The Chinese name Yega cheffe is rich in Ethiopian boutique beans. It makes us settle down in this wetland at an altitude of 1700 Murray 2100 meters. It has been a wetland since ancient times, and the ancient saying [Yega] (Yega) means [settle down], and [snow] (cheffe) means [wetland].

2016-04-22
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans.

Category An is the washing method, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus flavor and floral flavor in the coffee liquid is a delicious taste that everyone can't resist; category B is the raw coffee bean processed by the sun, and the grade is Gr-1;Gr-3;Gr-4;Gr-5, which is also the highest.

2016-06-08
Exquisite Yega Chefe tastes exquisite Yega Chefe Coffee beans Fine Yega Coffee characteristics

Exquisite Yega Chefe tastes exquisite Yega Chefe Coffee beans Fine Yega Coffee characteristics

Yega Sheffield Coffee Editor in Ethiopia refers to Yega Sheffei Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Ethiopian Yejasuefei Coffee in Chinese name Yirgacheffe main ingredients

2016-05-03
Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Yega Xuefen is a small town with an elevation of 1700 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the highest coffee producing areas in Ethiopia on average.

2016-03-22
Introduction to the characteristics of blueberry-flavored Colombian coffee bean manor, taste, price, description of baking degree

Introduction to the characteristics of blueberry-flavored Colombian coffee bean manor, taste, price, description of baking degree

When we drink coffee, we naturally think of Colombia, and Columbia Huilan is what we pursue. Huilan symbolizes excellent taste, high-quality taste and the pursuit of petty bourgeoisie. Some people say that this is definitely not an ordinary cup of coffee, but embodies the wisdom and hard work of coffee farmers, in which the aroma and round taste are really difficult to tell in one word. National Colombian origin

2016-10-11
The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish rhyme more beautiful, for the overall balance.

2016-08-04
Basic knowledge of Yejia Coffee Fine Coffee beans

Basic knowledge of Yejia Coffee Fine Coffee beans

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2015-06-05
Introduction to Grinding degree of Ethiopia Yega Xuefei Water washing G2G1 Solar Flavor characteristic treatment method

Introduction to Grinding degree of Ethiopia Yega Xuefei Water washing G2G1 Solar Flavor characteristic treatment method

According to the grinding characteristics of the Ethiopian coffee flavor treatment method, Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology in order to improve its quality. it makes the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, and it has become the best product of the world's fine beans, thanks to the exquisite washing technology since the 1970s.

2016-10-20
The caffeine content of Yega Sheffield introduces the flavor characteristics of G 1 coffee beans.

The caffeine content of Yega Sheffield introduces the flavor characteristics of G 1 coffee beans.

At present, commercial low-caffeine coffee uses dichloromethane solvent or activated carbon and water to extract caffeine from raw beans, but the aroma and oil of coffee will be lost with caffeine. Unfortunately, harmful chemical solvents remain in coffee, so artificial decaf is neither delicious nor healthy. Han Huaizong's essence

2022-07-24
(transferred) a rare

(transferred) a rare "treasure" from Ethiopia

Recently, it seems to be introducing Ethiopian beans, two typical beans, Yega Xuefei and Harald, a kind of washing and a kind of sun exposure, each with its own obvious characteristics. The introduction may give you the impression that Yega Xuefei has a light taste, high acidity, fruity and floral aroma, but may be slightly less mellow, while Harald is rich and low with moderate acidity.

2014-08-28
Introduction to the difference of roasting degree and flavor between fresh and bright Sidamo coffee beans and Yega Xuefei

Introduction to the difference of roasting degree and flavor between fresh and bright Sidamo coffee beans and Yega Xuefei

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-18
An introduction to the characteristics of the Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

An introduction to the characteristics of the Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

According to Ethiopian legend, it was founded by Ethiops, one of the twelve children of Kush, the son of Ham and the grandson of Noah. Another legend claims that the lineage of its ruler can be traced back to an affair between King Solomon and the Queen of Sheba, although this legend is of a mythical nature.

2016-08-16
How to buy coffee beans Ethiopian sun-dried jaga Feijia snow coffee G1 sugar-free boutique coffee

How to buy coffee beans Ethiopian sun-dried jaga Feijia snow coffee G1 sugar-free boutique coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-03-30
A brief introduction to the flavor description method for the taste characteristics of Yega Xuefei G1 sun and water washing

A brief introduction to the flavor description method for the taste characteristics of Yega Xuefei G1 sun and water washing

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-18
Introduction to the present situation of taste and flavor of Kenyan coffee

Introduction to the present situation of taste and flavor of Kenyan coffee

Kenyan Coffee, the origin editor, entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only

2016-06-08
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