“Chen Lei” search results (90)
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-05-15 Coffee knowledge coffee machine
Coffee brewing-Why wipe off the pot with a dishcloth to make coffee in a siphon pot?
Wipe off the pot to make the taste stable. According to our experience in making coffee in the siphon pot, the reason why the coffee liquid comes back to the lower pot is that it will cool when the heating is stopped, and when the air pressure decreases, the coffee liquid in the upper pot will be sucked back to the lower pot. Chen Lei is willing to use a small experiment to make his friends think about a question: other conditions of this experiment remain the same, I
2015-11-30 Coffee brewing siphon making what use dishcloth wipe the pot OK taste
The technique of making Coffee the reason of astringent Coffee extraction
First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate
2014-10-11 Coffee knowledge coffee brewing coffee extraction
Basic knowledge of Fine Coffee causes of astringent Coffee extraction
First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate
2015-01-15 Boutique coffee basics common sense extract astringent cause now
The influence of the variable of Coffee Powder on a Cup of Coffee
1. The effect of water on coffee: A. Water quality affects the extraction of a cup of coffee. If the water used in making coffee is not pure water, it will affect the amount of soluble substances in a cup of coffee. B, the effect of water temperature on coffee can be summarized in one sentence: high water temperature, bitter coffee taste, low water temperature and sour coffee taste. We can adjust the water temperature to adjust coffee according to this theory.
2014-10-13 Coffee knowledge coffee brewing technology coffee quantity coffee influence
Indonesia Mantenin Sumatra Coffee beans what should be prepared for the introduction to hand-made coffee?
When we start to be interested in coffee, we can't help but wonder, how is coffee made? There are too many production methods, which one tastes best? By observing the coffee players around you, you will find that no matter which method they prefer to use, they are bound to dabble in making coffee. Hand-brewed coffee is called the most primitive and purest coffee watch in the industry.
2016-04-25 Nieman Tenin Sumatra coffee beans hand brew coffee entry should prepare
Coffee brewing method-the reason for the weak taste of coffee in drip filter pot and its solution
First, why does the coffee made by the drip filter taste weak? There are usually only three reasons for using a drip filter to make coffee weak: 1, the coffee powder is too coarse: if we grind the coffee powder too coarse, the extraction of the coffee powder will be insufficient, resulting in a lighter taste of the coffee. 2. The gouache ratio is too large: Chen Lei usually likes 1 when he uses a drip filter to make coffee.
2015-11-30 Coffee brewing -dripping filter pot taste light cause solution drip filter pot
Brewing reason and usage of coffee brewing method-Philharmonic pressure reverse pressure method
First, why use the reverse pressure method? Philharmonic pressure coffee production is usually divided into positive pressure method and reverse pressure method, positive pressure method, Chen Lei will not talk about it, today only talk about the production method of reverse pressure. The reason why we recommend the reverse pressure method to make coffee is that when making coffee under positive pressure, the water leakage is serious, and the coffee liquid has almost run out before the pressure is put down, so this situation will lead to coffee.
2015-11-30 Coffee brewing Philharmonic reverse pressure reason method of use why use reverse
A brief Analysis of the methods of making fancy Coffee in Family (1)
For many people who like to drink coffee, it takes time and money to drink coffee in a cafe. How happy it would be if fancy coffee could be made at home. Today, Chen Lei shared the method of making fancy coffee at home with friends. Common fancy coffee such as kabu, latte and mocha are all based on espresso.
2014-10-18 Coffee knowledge coffee making fancy coffee coffee encyclopedia
Coffee bean grinding-what kind of cooking equipment is suitable for which kind of grinding degree?
First, what is the degree of coffee grinding? Coffee grinding degree: simply speaking, it is the degree of coffee powder grinding thickness, which usually refers to the corresponding scale on the bean grinder. Take the Taiwan-made Little Eagle bean grinder, for example, the siphon pot Chen Lei makes a grinding degree of 3, that is to say, 3 scales of coffee powder corresponding to the thickness is used on this bean grinder. For grinding degree, bean grinder
2015-11-30 Coffee beans grinding how cooking utensils suitable which kind degree
When making coffee, the ratio of coffee to water the ratio of coffee powder to brown sugar
Before we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.
2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache before
What does mocha coffee mean?
"Mocha coffee" is actually a very entangled name, called mocha coffee there are two kinds, one is made of mocha coffee beans made of mocha coffee, the other is made of espresso plus chocolate sauce, milk and milk foam coffee, also called mocha coffee, Chen Lei: law press pot suitable for mocha coffee? This mocha coffee will be returned.
2014-07-17 Coffee knowledge mocha coffee coffee encyclopedia
The fourth method of making mocha coffee
No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.
2014-06-20 Coffee knowledge mocha coffee coffee tutorial
Solve the problem of pressing pot coffee grounds
When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.
2014-08-27 Coffee knowledge French presser coffee grounds coffee problems
How can we control the temperature of milking?
Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature?
2014-07-07 Coffee knowledge coffee foam how to make milk foam coffee encyclopedia
Is the French kettle suitable for mocha coffee?
What does mocha coffee mean? Mocha coffee is actually a very tangled name. There are two kinds of mocha coffee, one is mocha single coffee made from mocha coffee beans, and the other is made of Italian espresso (Espresso) with chocolate sauce, milk and milk foam, also called mocha coffee. Chen Lei: is the French pressure pot suitable for mocha coffee? This
2014-07-23 Coffee knowledge French pressure pot mocha coffee coffee encyclopedia
Four methods of making mocha coffee
No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.
2014-07-18 Coffee knowledge mocha coffee coffee making
The fourth method of making mocha coffee
No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today. The fourth method of making mocha coffee: 1. Put the right amount of chocolate
2014-10-18 Coffee knowledge coffee making mocha coffee
What is the difference between espresso (Espresso) and individual coffee?
Let's first take a look at the concept of espresso and single coffee.
2014-06-23 Coffee knowledge Espresso Coffee Encyclopedia individual Coffee
Brief introduction of hand brewing coffee and making utensils 1
The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here. First, what is handmade coffee? Manual brewing
2014-09-24 Coffee knowledge hand brewing coffee coffee making