The solution to the coffee grounds of the French pressure pot:
1. Adjust the grinding degree of the coffee powder to make the coffee particles thicker, so that in the process of making coffee, the filter screen will be able to filter out the coffee grounds.
2. When making coffee in a French press, there is a step of pressing down. in the process of pressing, the speed slows down to prevent the direct pressure from being too fast, and the low coffee grounds of the pot are backwashed into the upper coffee liquid.
3, buy a better coffee grinder, no matter what kind of grinder, will produce fine powder, and these fine powder will cause the coffee liquid to become turbid. If we buy a slightly better bean grinder, there will be less coffee grounds in the coffee made by the French press.
In any case, the coffee grounds in the French kettle can not be completely avoided, we can only reduce the coffee grounds as much as possible. Today's tips, Chen Lei to share with friends here, if you have a better way, Chen Lei welcome you to exchange.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee11170.html