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The practice of making coffee by hand. The practice of making coffee by hand. What coffee beans are used to make coffee by hand, Manning?

The practice of making coffee by hand. The practice of making coffee by hand. What coffee beans are used to make coffee by hand, Manning?

First, what coffee beans should be used to make coffee by hand? There are two kinds of coffee beans on the island of Sumatra in Mantenin, Indonesia, namely, individual products and blends. Single coffee beans and blended coffee are also suitable for different coffee making utensils, if the system is divided, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction to make Italian coffee. Chen Lei:

2016-04-25
A brief Analysis of the methods of making fancy Coffee in Family (2)

A brief Analysis of the methods of making fancy Coffee in Family (2)

In the last article, Chen Lei shared with his friends how to make fancy coffee using the home semi-automatic coffee mechanism. in this article, Chen Lei will share another combination set with friends to make fancy coffee. That is, use a mocha pot and a manual milking machine to make fancy coffee. Reason for choice: cost-effective, traditional production methods, disadvantages: coffee oil made from mocha pot

2014-10-18
The production technology of coffee how to taste coffee

The production technology of coffee how to taste coffee

How to taste coffee, it is difficult for us to describe the taste clearly in words. Chen Lei simply shares the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the quality standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, and no one is uncomfortable.

2014-10-11
Boutique coffee new concept coffee fault tolerance rate

Boutique coffee new concept coffee fault tolerance rate

Today, Chen Lei wants to share a new concept with his friends, or it is possible that this concept was put forward by Chen Lei for the first time. After all, he has been looking at all aspects of coffee-related information, but has not found this term in the coffee industry. Today's concept is: coffee fault tolerance. What is the fault tolerance rate of coffee? To put it simply, the fault tolerance rate of coffee is the norm that coffee can bear for various variables.

2014-10-11
The coffee made by siphon pot is tasteless.

The coffee made by siphon pot is tasteless.

Today, I would like to answer a question raised by my friends on this article, that is, the coffee made by the siphon pot is tasteless.

2014-06-20
Coffee machine cleaning how to wash coffee machine Delon coffee machine descaling method why coffee machine needs descaling

Coffee machine cleaning how to wash coffee machine Delon coffee machine descaling method why coffee machine needs descaling

In today's article, Chen Lei would like to talk about the descaling problem of Delong coffee machine. Of course, this is just a brick to attract jade, for different coffee machines, the methods of removing dirt are more or less the same. I also hope the descaling method of this Delong coffee machine will be of some help to you. Descaling method of Delong coffee machine (descaling light / cleaning key keeps flashing red light) 1. Why do coffee machines need

2016-03-31
Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

What kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar

2015-11-30
Technical Analysis of Coffee Brewing Coffee made by siphon pot has no taste

Technical Analysis of Coffee Brewing Coffee made by siphon pot has no taste

First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of

2014-10-18
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:

2014-09-12
Coffee Common sense Analysis of the reason why coffee made by siphon pot is tasteless

Coffee Common sense Analysis of the reason why coffee made by siphon pot is tasteless

First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of

2014-09-24
The method of making coffee by hand and matters needing attention (2)

The method of making coffee by hand and matters needing attention (2)

Chen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.

2014-06-20
How should I taste the coffee?

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11
The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming

The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1

2014-10-18
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-10-22
The difference between espresso (Espresso) and single coffee

The difference between espresso (Espresso) and single coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2014-09-19
How do we control the temperature of milking?

How do we control the temperature of milking?

Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Chen Lei's personal suggestion is that you need to be equipped with a thermometer, you can directly insert the thermometer into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure it directly by hand.

2014-08-22
Hand temperature measurement skills of coffee milking and foaming

Hand temperature measurement skills of coffee milking and foaming

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.

2014-06-20
A brief Analysis of the methods of making Fancy Coffee at Home (2)

A brief Analysis of the methods of making Fancy Coffee at Home (2)

In the last article, Chen Lei shared with his friends how to make fancy coffee using the home semi-automatic coffee mechanism. in this article, Chen Lei will share another combination set with friends to make fancy coffee. That is, use a mocha pot and a manual milking machine to make fancy coffee.

2014-06-20
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