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Xiangmo Coffee Shop in Dongcheng District, Beijing

Xiangmo Coffee Shop in Dongcheng District, Beijing

There is a very careful layout in the shop, and all the designs are written by the boss and the landlady. The big tree at the door and the hand-painted on the glass window are very lovely. The weather is cool, but the room is very warm, sitting in the corner in a daze. There was Indonesian music in the room, smelling the aroma of coffee. Hutong complex, let me fall in love here. If you are a regular customer, you can also store your own cups.

2014-07-18
A coffee table with a mystery inside.

A coffee table with a mystery inside.

These coffee tables with tricks are designed by home designer Scott Dworkin. Using natural wood, he set up some hidden interior designs in the table through careful design. These coffee tables are like playing a guessing game, taking them apart like a pile of useless pieces of wood, putting them together like a challenge, but after putting them together, there is a complete table.

2014-07-21
Exquisite and elegant Costa Rican La Minita coffee

Exquisite and elegant Costa Rican La Minita coffee

La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.

2014-08-04
La Minita coffee

La Minita coffee

La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.

2014-08-09
The competition of cafes

The competition of cafes

Three cafes live on the same street in New York at the same time. The first cafe put up a sign in front of his door, the best cafe in New York. When the second house saw it, it quickly hung the best cafe in the country in front of its own store. After careful consideration, the third company launched its own sign, the best cafe in the street, and its business has since far surpassed that of the first two. What do you learn from the story?

2014-08-15
I just want to open a coffee shop.

I just want to open a coffee shop.

[nine basic characteristics of cafe owners] 1, knowledge accomplishment; 2, independent personality; 3, diligent, serious, persistent; 4, careful and keen observation; 5, diligent and inquisitive; 6, bear loneliness; 7, like to communicate, love to make friends; 8, optimistic, kind, healthy; 9, enough coffee knowledge reserve. Do you have it all, the cafe owner and you who have this coffee dream? "

2014-08-15
Frenchpress eileen by Bodum method

Frenchpress eileen by Bodum method

Today, I finally got the long-awaited eileen series pressure pots. Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum does not deliberately say anything, but careful people will pay attention to, set up a zone straight

2014-08-27
Sicilian Coffee &  Inn

Sicilian Coffee & Inn

This store has also been open for more than 10 years, the location is relatively partial, about 100 kilometers away from Daegu City, but because of its characteristics and years of careful management, it has now become a famous store. What are its features? The coffee shop combines with the specialty inn. This shop is located in the cove of the roadside leading to Mount Jiahu. From the window, you can see the beautiful nature of the mountain springs flowing below.

2014-09-03
Learn about Mavis bank Peaberry of raw beans in Blue Mountain Garden, Jamaica.

Learn about Mavis bank Peaberry of raw beans in Blue Mountain Garden, Jamaica.

Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.

2014-09-05
Maintenance of flannel filter

Maintenance of flannel filter

The coffee brewed with flannel filter is the most mellow and delicious. However, the arrangement and safekeeping of the filter screen is more troublesome. Maintenance of flannel filter: when using the new flannel filter, in order to remove the residual odor on the cloth, you can use a brush to wash, be careful not to use soap or soap powder, because the smell can not fall off. After washing, boil with used coffee powder and water for 5 minutes before washing with water. Filter

2014-09-16
Coffee Culture Coffee Legend

Coffee Culture Coffee Legend

1. The Story of the Shepherd in the 16th century there was a shepherd in Ethiopia who found his sheep suddenly bouncing there. He thought it was very incredible. After careful observation, he realized that the sheep had eaten a kind of red fruit. So he took the fruit and distributed it to the monks in the monastery, and all the people felt refreshed after eating it.

2014-09-18
Costa coffee Gala Minita boutique coffee beans

Costa coffee Gala Minita boutique coffee beans

Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.

2014-09-25
Costa coffee Gala Minita

Costa coffee Gala Minita

Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.

2014-09-29
Coffee encyclopedia, please respect every cup of

Coffee encyclopedia, please respect every cup of "black coffee"

Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring

2014-10-10
Costa Rican Fine Coffee Bean Garaminita

Costa Rican Fine Coffee Bean Garaminita

La Minita is careful and responsible in growing and selecting coffee for customers. From a total of 832,000 pounds of green beans, La Minita selects 210,000 pounds of the best quality coffee beans for consumers. This means that only about 25% of the green coffee beans are selected in this process. The whole operation is completely manual. At a cost of more than 30, 000 pounds, La Minita has selected the best coffee beans for consumers.

2014-10-18
Introduction to La Minita Coffee

Introduction to La Minita Coffee

La Minita is careful and responsible in growing and selecting coffee for customers. From a total of 832,000 pounds of green beans, La Minita selects 210,000 pounds of the best quality coffee beans for consumers. This means that only about 25% of the green coffee beans are selected in this process. The whole operation is completely manual. At a cost of more than 30, 000 pounds, La Minita has selected the best coffee beans for consumers.

2014-10-28
Boutique coffee beans Mavis bank Peaberry in Jamaica Blue Mountain Garden

Boutique coffee beans Mavis bank Peaberry in Jamaica Blue Mountain Garden

Only about 2% of Blue Mountain coffee producers produce Peaberry. It depends on time and luck to buy this kind of coffee beans. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry has been enhanced in terms of bitterness and astringency. Generally speaking, a little bit of frivolous acid on the surface of the Blue Mountains is also immersed in it as a whole.

2014-11-11
Boutique coffee beans Costa coffee Gala Minita

Boutique coffee beans Costa coffee Gala Minita

Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.

2014-11-11
High-quality coffee beans recommend PB in Lake Guibu, Congo.

High-quality coffee beans recommend PB in Lake Guibu, Congo.

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2014-11-14
Costa coffee Gala Minita coffee

Costa coffee Gala Minita coffee

Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.

2014-11-20
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