Home › Search › Cafa

“Cafa” search results (106)

Where on earth does coffee come from?

Where on earth does coffee come from?

Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.

2016-10-14
Common sense of coffee beans in Ethiopia

Common sense of coffee beans in Ethiopia

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2015-10-22
Ethiopian

Ethiopian "beans can not be seen" coffee varieties

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2015-02-11
Ethiopian

Ethiopian "beans can not be judged by appearance" boutique coffee beans

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2015-04-01
Ethiopia

Ethiopia "beans cannot be judged by appearance." how does Ethiopian coffee taste? Ethiopia

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2016-03-16
Yega Snow Coffee Manor in Ethiopian Coffee production area

Yega Snow Coffee Manor in Ethiopian Coffee production area

Areas such as Cedamo, Cafa, Hara and Viriga are the best coffee-growing areas in Ethiopia. Each planting area has not only the traditional drying processing method, but also the washing processing method. Coffee processed by dry processing has a wild or strong taste, which is not popular with everyone. Compared with other countries, Ethiopian coffee is rich in flavor.

2016-06-15
History of coffee beans Honduran coffee

History of coffee beans Honduran coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that a coffee forest was destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of the surrounding residents.

2016-06-05
Where on earth does coffee come from?

Where on earth does coffee come from?

Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.

2014-05-27
Coffee history and culture common sense where does coffee come from?

Coffee history and culture common sense where does coffee come from?

Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.

2015-06-17
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-04-08
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-11-03
There is no way to examine the origin of coffee and the origin of coffee ingredients.

There is no way to examine the origin of coffee and the origin of coffee ingredients.

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-10-10
How many years of cultural heritage is there from the history of coffee to now?

How many years of cultural heritage is there from the history of coffee to now?

Coffee was first discovered in Africa and there are many legendary origins of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that it is due to a wild field.

2016-05-27
The Origin of Coffee

The Origin of Coffee

The people chewed the fruit of this plant at first to cheer them up, then baked and ground it into flour to make bread, which was used as food for warriors to improve their courage to fight.

2014-07-09
Ethiopian Coffee Fine Coffee Yega Chevy Coffee

Ethiopian Coffee Fine Coffee Yega Chevy Coffee

Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulai high coffee

2015-11-30
The latest introduction of Ethiopian Coffee Yejiaxue Coffee

The latest introduction of Ethiopian Coffee Yejiaxue Coffee

Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulai high coffee

2015-12-06
Coffee Culture textual Research on the Origin of Coffee

Coffee Culture textual Research on the Origin of Coffee

When we talk about the origin of coffee, we all think of the familiar legend-Kadi, a shepherd in Ethiopia's Kafa region, stumbled upon the wonderful use of coffee while herding sheep, and was popularized by local elders. Is this legend the origin of coffee? How real is it? Let's find out together. According to legend, the story of the shepherd should be told.

2014-10-30
Processing methods and methods of Ethiopian Coffee Mokasidamo Coffee

Processing methods and methods of Ethiopian Coffee Mokasidamo Coffee

The coffee flavor treated by mocha Sidamo Sidamo coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oils, jasmine, honey and so on can be detected.

2016-06-16
Ethiopia, the famous birthplace of Ethiopian coffee and coffee

Ethiopia, the famous birthplace of Ethiopian coffee and coffee

Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulaigao

2016-04-30
A thousand years of lies on the Origin of Coffee

A thousand years of lies on the Origin of Coffee

When we talk about the origin of coffee, we all think of the familiar legend-Kadi, a shepherd in Ethiopia's Kafa region, stumbled upon the wonderful use of coffee while herding sheep, and was popularized by local elders. Is this legend the origin of coffee? How real is it? Let's find out together. According to legend, the story of the shepherd should be told.

2014-08-11
↑