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Ethiopian coffee producing area

Ethiopian coffee producing area

At 1400 to 1800 meters above sea level, Lim continued to the south to reach the Gemma producing area. This area is the main body of Kafa forest, specializing in commercial beans, the annual export volume of more than 60, 000-80, 000 tons, accounting for 1/3 of Egypt's output, is the largest producing area. Gemma is sun-dried beans, which is very common in our market, also known as Ethiopian mocha, but its price is much lower than that of Harald mocha. Jima production

2015-04-01
Basic knowledge of boutique coffee how to store coffee

Basic knowledge of boutique coffee how to store coffee

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2014-12-17
How are Ethiopian coffee beans graded?

How are Ethiopian coffee beans graded?

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-10-26
Preservation methods of coffee beans Storage skills of coffee beans

Preservation methods of coffee beans Storage skills of coffee beans

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2014-09-29
How to store coffee beans? Water is the enemy of storing coffee.

How to store coffee beans? Water is the enemy of storing coffee.

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist environments can corrupt coffee oil (

2015-11-10
How to store coffee beans what are the preservation methods

How to store coffee beans what are the preservation methods

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-03-25
Basic knowledge of how to store high-quality coffee beans

Basic knowledge of how to store high-quality coffee beans

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-01-27
It is best to store coffee beans in a sealed bag.

It is best to store coffee beans in a sealed bag.

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-06-08
It is best to store coffee beans in a sealed bag.

It is best to store coffee beans in a sealed bag.

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-08-19
General knowledge of Fine Coffee talking about the Storage of Coffee beans

General knowledge of Fine Coffee talking about the Storage of Coffee beans

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2014-11-20
Water is the enemy of coffee storage. Another enemy is oxygen.

Water is the enemy of coffee storage. Another enemy is oxygen.

The ideal way to buy and brew coffee is to buy large quantities of green coffee, roast it yourself, and grind it before preparing it for brewing. But most people like to buy coffee beans that have been roasted, and probably buy more than we use for days. Water is the enemy of coffee storage. Coffee oil is water soluble. It adds flavor to coffee, while moisture spoils coffee oil.

2015-10-13
Preservation method of High-quality Coffee beans in online Shopping

Preservation method of High-quality Coffee beans in online Shopping

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2014-12-28
The preservation water of coffee beans is the enemy of storing coffee.

The preservation water of coffee beans is the enemy of storing coffee.

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-05-28
The storage water of coffee beans is the enemy of coffee storage.

The storage water of coffee beans is the enemy of coffee storage.

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.

2015-09-21
Asian buyers compete to bid for rare coffee

Asian buyers compete to bid for rare coffee

It is reported that Asian buyers are scrambling to bid for rare coffee on the Internet. After fierce online auctions, the prices of these coffee beans, which are already available in the market, are soaring, even as high as silver, which is as heavy as silver. Taiwan's Zhongshi Electronic News quoted US media on October 29 as saying that although coffee consumption in Asia is still lower than that in Europe and the United States,

2014-11-24
Knowledge | Coffee and instant coffee

Knowledge | Coffee and instant coffee

The earbag of follicular coffee should be the integration of filter coffee at this stage. Hanging-ear coffee is a very smart design, the product of fast-paced life and the welfare of lazy cancer patients. It is not only easy to operate, a variety of flavors, as long as a bag of coffee, a cup and 200ml hot water, you can enjoy the delicious coffee. Instant coffee is made by mixing coffee

2016-08-15
Talking about baking-A brief history of our coffee drinking

Talking about baking-A brief history of our coffee drinking

If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.

2014-10-11
Coffee basic knowledge what is boutique coffee

Coffee basic knowledge what is boutique coffee

Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.

2015-06-12
Basic knowledge of coffee bean appearance and grading of Ethiopian coffee

Basic knowledge of coffee bean appearance and grading of Ethiopian coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-04-13
Coffee beans picked way Panama coffee flavor

Coffee beans picked way Panama coffee flavor

1)One is bulk picking, i.e., picking all the beans in a single walk through the garden; 2) the other is selective picking, i.e., walking through the trees several times at 8-10 day intervals and picking only the ripe red berries. Selective picking is more expensive and labour-intensive than piecing, and is generally used only for Arabica beans, especially those that require water.

2016-06-12
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