The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeWe are used to carefully stirring coffee with a spoon to form a white whirlpool, but we do not think that drinking coffee can also set off a whirlpool of thinking. Here, indulge in the mellow aroma of coffee, you can boldly express your opinions, you can point out the words, and you can discuss national affairs together in high-level discussion. This is the Yangcheng Commonweal Cafe, which is well-known in Guangzhou public welfare circles.
2014-10-27 Coffee news pro bono cafe YangchengFairy Tree Coffee Girl's favorite Fan er Jie is full of emotion to write about this store, because Fan er Sister's family has the most beautiful dog in the universe, and it is here that they adopted. What does a cafe have to do with adopting a dog? Take your time. The warmest cafe in Chengdu this is the second time that Sister Fan has come to remember on the road, the first time is on a Sunday, she came here to participate in the weekly line.
2016-01-11 With cats and dogs coffee roads memories cafes pets together enjoy beautifulFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aMr. Chen Jiajun is the first Taiwan certified cup tester (cupping judge) and SCAA cup tester with a Q Grader (coffee quality appraiser) certificate. If, when you are young and vigorous, you are asked to spend a whole year alone in the unfamiliar and illocutionary Brazilian countryside, there is no other leisure and entertainment except coffee beans every day.
2014-06-27 Roasting Chen Jiajun scaa coffee identificationThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansSince its birth, chemex has attracted the attention of the world with its beautiful design. If you love coffee, you must not be able to resist his temptation. After two months of temperament, you finally broke through the difficulties of the Chinese Customs. When it comes to the private coffee [packaging that has been ravaged by the shameless customs] [with my kitten, he has a belt] [classic square design] [brother]
2014-08-26 A classic that loves coffeeBerries love introduction: wonderful name collocation into a natural flavor of fancy coffee monte rosa. The faint coffee smell stimulated the taste buds along with the fruit fragrance and sweet and sour taste, and the mood also rose in an instant. The most natural taste brings a different kind of enjoyment. Friends who like it can also check out its good brother: how to make a berry chocolate mousse cup.
2014-09-10 Coffee Making Fancy Coffee Berry LoveWell-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
2015-01-04 Coffee beans producing areas Central America Mexico famous representative coffeeHankou Bund the most beautiful boutique cafe, green wall small fresh style literary style full. The owner is keen to promote coffee culture, all drinks are real materials, and he is a loyal fan of Leslie Cheung's brother. The movie theme of Twin Cities Coffee. Address: Song Qingling Former Residence Memorial Hall, No.162 Yanjiang Avenue, Hankou, Wuhan City, 027-82817831.
2015-04-16 Wuhan Specialty Cafe Recommended Shuangcheng Hankou Bund Beautiful Boutique CoffeeAlex II uses Grouphead of E61, PID of Gicar and large boiler of 2L, as well as hot-proof Steam and Hot Water Wands. The biggest feature is that it can switch freely between the two water supply modes. With so many advantages, of course, the price is not cheap. $1895 for a HX machine is very expensive. Alex II also has a brother A.
2015-09-24 Izzo Alex coffee maker adopted E61Magi GrouSora City Porjai Home Cafe is a cafe with many chinchillas, large and small. The chinchillas were picked up by the boss's brother in Japan or Thailand. In addition to coffee, the shop also sells grocery tableware, which is a small brand polka dot run by the landlady herself.
2016-07-11 Sora City coffee shop chinchilla groceries cutlery themeArt Coffee runs a boutique coffee shop like a museum in the provincial museum. Brother Sugar, the manager, is a professional who has been involved in boutique coffee for many years and has unique views on coffee and utensils. Add: Zhujiang East Road, Tianhe District, Guangzhou City
2016-07-21 Cultural relics on-site boutique coffee shop art outside Guangzhou recommended outside art coffeeThe maximum baking quantity of Polo is 150g, and it is recommended to pack 60% 80% baking quantity here. This also applies to domestic roasters and professional roasters, because the size and density of raw beans vary from place to place, such as baking 150g of yejia sherry. Next, let's talk about baking. Brother Bird's suggestion is not to think about playing with curves. After all, the positioning of the home machine is simple and easy to use and meets the needs of new baking.
2014-11-14 coffee knowledge coffee red effectNext, when it comes to baking, brother Bird's advice is not to think about playing with the curve. After all, the positioning of the household machine is easy to use and meet the needs of new baking. Setting a maximum temperature and controlling the baking time can achieve very good results. The comparison between electric heater and gas should be avoided, because the two are completely different heating methods, and electric baking can not produce the smell of gas.
2015-06-08 20 kinds of coffee beans roasting effect next say bake Bird JianHis brother Malik was called Bobby when he was young. he was born powerful and was a big man. Malik had a dark complexion, and when he smiled, his mouth showed two rows of white teeth. He had short curly hair and occasionally wore a Turkish felt hat. He often walks with a bent waist, as if his tall figure makes him feel uncomfortable. His eyes are always red, as if he had not gone to bed yet.
2016-08-11 Refreshing taste Kenya Jinchu boutique coffee beans flavor manor producing area specialFierce male Coffee Beefcake Coffee Roasters, a new coffee shop in Tainan, just opened in September. I saw that many customers in southern Taiwan had written articles, so I would like to have a try. The owner of the fierce male coffee is a pair of brother files, and the physique of the brothers are very good, but they are usually working out. The location of the store is on Dacheng Road, which is a completely strange road, not a remote area, not beyond this.
2016-05-06 Tainan fierce man coffee Beefcake Coffee RoastA small coffee shop with lots of fans, hehe! This is the window seat Brother Cat is calling ~ Don't disturb it ~ there are cakes sold in the store, it doesn't seem to be made by myself and a little bit careful and a little messy forgive me. When I see a beautiful woman, I will move the camera away from the food or come back to the food. The coffee in the store, to be honest, it doesn't go well with caramel and caramel.
2014-09-10 Cafes with domestic characteristicsNext, when it comes to baking, brother Bird's advice is not to think about playing with the curve. After all, the positioning of the household machine is easy to use and meet the needs of new baking. Setting a maximum temperature and controlling the baking time can achieve very good results. The comparison between electric heater and gas should be avoided, because the two are completely different heating methods, and electric baking can not produce the smell of gas.
2015-09-15 ICOFFEE N901CR 20 species coffee beans roasting effect pick upWell-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
2016-03-28 Coffee beans producing areas introductions South America Mexico boutique coffee characteristics well-known