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Celebrities in cafes are keen on Balzac in cafes.

Celebrities in cafes are keen on Balzac in cafes.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2015-03-11
The coffee shop recommends Balzac, who is keen on the coffee shop.

The coffee shop recommends Balzac, who is keen on the coffee shop.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2014-12-05
The basic knowledge of coffee culture is keen on Balzac in the coffee shop.

The basic knowledge of coffee culture is keen on Balzac in the coffee shop.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2015-04-30
The effect of Coffee quality on the Flavor of a Cup of Coffee

The effect of Coffee quality on the Flavor of a Cup of Coffee

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

2014-11-08
Taiwanese brothers wish to open a coffee shop in Hefei for their grandfather.

Taiwanese brothers wish to open a coffee shop in Hefei for their grandfather.

This is a cafe, which just opened on July 2nd. When they went to Hefei, the two brothers had a good wish. "my grandfather always wanted to do something in his hometown, but he didn't finish it himself. We want to help him realize this wish.

2014-05-30
Effect of Coffee basic knowledge and Water quality on the Flavor of a Cup of Coffee

Effect of Coffee basic knowledge and Water quality on the Flavor of a Cup of Coffee

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

2015-04-21
How much do you know about the effect of water quality on the flavor of a cup of coffee?

How much do you know about the effect of water quality on the flavor of a cup of coffee?

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

2014-07-23
The story of red coffee and green coffee

The story of red coffee and green coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-07-30
The Internet is worth coffee.

The Internet is worth coffee.

After more than half a year of operation, the afternoon tea category of downstairs 100 has reached 12 kinds, most of which are star products of offline chain brands.

2014-07-18
Factors affecting the taste of coffee the effect of water quality on the flavor of a cup of coffee

Factors affecting the taste of coffee the effect of water quality on the flavor of a cup of coffee

I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.

2015-03-05
Coffee basics Common sense Red coffee and green coffee story

Coffee basics Common sense Red coffee and green coffee story

A coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.

2015-04-29
The Story of Fine Coffee Culture Red Coffee and Green Coffee

The Story of Fine Coffee Culture Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2015-02-05
Coffee Common sense the Story of Red Coffee and Green Coffee

Coffee Common sense the Story of Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-12-03
Costa Rican coffee Costa Rican coffee unique flavor Costa Rican boutique coffee brother

Costa Rican coffee Costa Rican coffee unique flavor Costa Rican boutique coffee brother

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarrazu (Lord of the World)

2016-03-18
Cafe culture

Cafe culture

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2014-05-28
Comparison of five kinds of round beans in different countries of fine coffee beans

Comparison of five kinds of round beans in different countries of fine coffee beans

Bird cup test statement: (coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, etc., as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing methods, and the description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily. If the coffee you drink and what Brother Bird describes

2014-11-10
Comparison of five kinds of round beans from different countries in the basic knowledge of coffee

Comparison of five kinds of round beans from different countries in the basic knowledge of coffee

Bird cup test statement: (coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, etc., as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing methods, and the description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily. If the coffee you drink and what Brother Bird describes

2015-04-21
Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2015-06-18
Experience a 60% discount on coffee roasting is very popular to learn about the history of coffee in Taiwan

Experience a 60% discount on coffee roasting is very popular to learn about the history of coffee in Taiwan

Since this year, users have paid RMB 250 per person for coffee roasting in Gukeng, Kaohsiung, but customers are paying more and more money, and the curtain fell sharply on the 6th. It costs only 100 yuan for one person to try out a large number of customers. In order to help the people understand how coffee has come into being, Gukeng Gukeng Public Office has opened a "coffee roaster" every year for three years.

2015-12-07
Understand the coffee culture and development in Australia

Understand the coffee culture and development in Australia

Coffee is everywhere in Australia, and the Australian nation is also one of the most coffee-loving nations in the world. They even think they love coffee more than anyone else. Australia's coffee culture is not only the upper-class play of the petty bourgeoisie in the center of the city, nor is it just a business game for tourists along Australia's golden coastline, it permeates the towns dotted all over Oceania.

2016-06-07
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