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The top ten most expensive coffee in the world Kopi Luwak is not the most expensive

The top ten most expensive coffee in the world Kopi Luwak is not the most expensive

Do you know what is the most commonly used neurological drug in the world? It's caffeine. Caffeine is ubiquitous, and there may be caffeine in the food you eat, the drinks you drink, and the medicines you take. People all over the world can't live without caffeine, so few people regard it as a drug. You may not even realize that a cup of coffee can drive a country's economy, because I

2015-08-03
Coffee Kingdom, full-bodied fragrance

Coffee Kingdom, full-bodied fragrance

The growing coffee tree expansion football, which is the most prominent symbol of Brazil. Coffee is another label in Brazil. Today, coffee has become an indispensable necessity in Brazilian life, but looking back in history, coffee is not just a simple after-dinner drink for Brazil, it has brought great vitality and vitality to this land (blog, Weibo).

2014-07-04
Essential for coffee making

Essential for coffee making

In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.

2014-09-02
Essential for coffee making

Essential for coffee making

In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.

2014-09-02
Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Tang Jie, a post-90s grassroots entrepreneur in the garage coffee club, talked about grass-roots entrepreneurship today. at the Davos Forum last summer, Premier Li Keqiang proposed to remove all institutional obstacles to development. set off a new wave of mass entrepreneurship and grassroots entrepreneurship in China. Driven by this situation, more and more post-90s grass-roots entrepreneurs have also embarked on the road of entrepreneurship. From Jiang

2015-01-19
World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma

World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma

[product name] Columbia super boutique [quality classification]: Super grade (Supremo) [baking degree] recommended baking degree medium deep baking (High Roast or City Roast) [grade] excellent [granule] ★★★ full, above 17 [acidity] ★★ micro acid [balance] ★ is very stable [flavor] rich in nutrition, high balance, and sometimes mysterious

2015-12-22
Introduction of hand-made coffee making tools in coffee maker

Introduction of hand-made coffee making tools in coffee maker

In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice

2022-06-28
The treatment method of raw coffee bean; the detailed introduction of washing method.

The treatment method of raw coffee bean; the detailed introduction of washing method.

When the coffee fruit is harvested from the mountain, the next step is to remove the peel and pulp of the coffee beans. There are two main ways of treatment: washing and solarization. But the ultimate determining factor is whether there is enough water to use. Some special boutique coffees are both insolated and washed. Washing requires the use of special machinery and equipment and adequate water sources.

2015-12-01
World famous Coffee Tour: Manning, Sumatra, Indonesia

World famous Coffee Tour: Manning, Sumatra, Indonesia

Today we will introduce Indonesia, the third largest coffee producer in the world, Sumatra Manning Coffee, a famous coffee produced by Sumatra, Indonesia. By the way, when it comes to the top ten coffee producing countries, our Asian region accounts for three, Indonesia, Vietnam, India, if you are interested, you can refer to the previous blog: the hometown of coffee. And our Yunnan in China is small.

2014-08-26
Two kinds of

Two kinds of "Cup Test" Competition: "God Dou" Competition and "God Man" Competition

Mr. Ben Bicknell in the competition (photo: http://www.fivesenses.com.au/blog/2009/02/01/ben-australian-cupping-champion) as coffee is heating up in China, we are more and more likely to hear the word coffee cup test and see the coffee cup test scene more and more times. But when you hear about the coffee cup test contest, do you know that it is coming

2014-04-27
Is China, the country that drinks the most coffee per capita in the world, shortlisted?

Is China, the country that drinks the most coffee per capita in the world, shortlisted?

Walking around the streets of the United States, you will immediately feel that the United States is a country immersed in coffee: a Starbucks can be found on almost every street corner; McDonald's is turning into McCoffee; Duncan doughnuts are also becoming the most frequented place for breakfast. As you all know, these world's largest coffee chains all originated in the United States, so the United States has become the largest in the world.

2015-05-13
Siphon in the tea room-- siphon pot to make coffee

Siphon in the tea room-- siphon pot to make coffee

2011 gradually entered its final stage, the end of the year seems to be a very busy stage for all units, I am no exception, I have not updated my blog for a long time, although I always have itchy hands, itchy heart, want to write something, but helpless, always be numerous, headless, and seemingly urgent to chase nowhere to hide, several times to play the keyboard, several times can not stop, each year

2014-08-27
Five basic elements to judge whether a cafe is worth visiting

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-10-22
Five basic elements to judge whether a cafe is worth visiting

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-06-19
Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

First of all, it needs to be stated that this article is not an advertisement, and this blog is incompetent and incompetent. Advertising for those milk giants for nearly 1-2 years, the storm about milk seems to be happening one after another. I don't know whether it is because of insufficient resources that we have to blend to meet the market demand, or because various businesses are evil enough to let our consumers drink enough poisonous milk again and again. No matter what

2014-08-27
The basic knowledge of Fine Coffee Culture Shanghai Coffee Culture is quietly rising

The basic knowledge of Fine Coffee Culture Shanghai Coffee Culture is quietly rising

In the history of more than 160 years since Shanghai opened its port, there have been some famous old cafes. Among them, the ruins of the public coffee cafe, located on Duolun Road, Hongkou District, is a historical landmark where Mr. Lu Xun attended the youth gathering of the left-wing Writers' Union in the late 1920s. Since then, cafes in Shanghai have been associated with progressive literature. After more than 80 years, coffee culture has sprung up again in Shanghai. Coffee

2015-06-09
WBC World Barista Competition Review Rules Notes

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28
Judging details of WBC World baristas Competition | scoring details | points for attention

Judging details of WBC World baristas Competition | scoring details | points for attention

The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi

2016-06-08
Brief introduction of baking degree

Brief introduction of baking degree

These days, I am busy with the month-end report, and I have no time to update my blog. I have no choice but to bend over five buckets of rice to discuss that the taste of coffee mainly depends on baking. Generally speaking, shallow roasting will have a brighter sour taste. Deeper baking will have a stronger bitter taste, this is the basic rule. The depth of baking mainly depends on the characteristics of raw beans, personal preferences and other factors, the most important is bitter.

2014-08-22
Espresso production: elements that should be paid attention to in pressing powder

Espresso production: elements that should be paid attention to in pressing powder

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2014-09-02
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