Beresta - Search Results

The real meaning of decorating a coffee shop with Japanese characteristics

Coffee shop provides a good cup of coffee at the same time, but also shoulder the function of the community sitting next to you, is the real meaning of the coffee shop. It is also a beautiful and warm thing to appear in a cafe with similar temperament, and the wandering heart settles down again. Thanks to every caf é that has reserved a paradise for the busy city life. Today, Chongqing Beresta

2015-09-01 Japan characteristics cafes decoration real meaning location provided one

The difference between Illy coffee beans and Lavazza coffee beans

Illy and Lavazza, the two top brands of Italian coffee beans, should be the most familiar coffee brands. Chongqing Beresta Coffee Institute here we will make a simple understanding of these two brands! First: the history of ILLY Coffee was founded in 1933 in the seaport city of Trieste in northeastern Italy. The illy Coffee Company was founded by Mr. FrancescoIlly.

2015-01-12 Coffee beans Illy Lavazza difference Lavaz

[exclusive interview] World Coffee tournament referee Gvelum

Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.

2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19

Maintenance of coffee bean grinder electric bean mill and manual bean grinder

In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee. However, the cleaning of the coffee grinder is really a headache. If it is only for household use, it is OK to clean it occasionally, but if it is a commercial bean grinder, it is mostly needed to ensure the quality of the coffee.

2016-01-14 Bean grinder cleaning tips coffee beans maintenance electric manual introduction coffee making

Barista's "Olympics"-- WBC Barista Competition

The official competition is only the core link of the competition, but around the event, elites from the Chinese coffee industry will gather in Xiamen to interact on coffee professionalism, management, education and promotion, which will provide a reference for the improvement of the overall level of coffee in Xiamen and draw lessons from the CBC Xiamen Division Competition as the constituent unit of this coffee life set, which will be held at the same time at the coffee life set.

2016-08-01 Coffee Olympic WBC competition official just event core

Introduction to the grindability and the ratio of water to powder of high-quality coffee beans

What is boutique coffee: extract coffee with appropriate concentration, and reflect its unique aroma and taste according to the altitude, origin and variety of coffee. Good coffee is very rare. We often complain that the Italian coffee machine has a hard effect on the taste when extracting coffee, but in fact, all coffee making utensils have more or less defects, so in a sense.

2016-01-14 Boutique coffee production what coffee beans grinding gouache introduction boutique

The difference between Arabica and Robusta the characteristics and price introduction of Arabica and Robusta

Compared with Arabica, Robusta has more than twice as much caffeine and is generally considered to be of lower quality than Arabica. However, the value of high-quality Robusta lies in the combination of espresso beans, which is very important for the quality of espresso. Robusta is easier to grow and more resistant to disease than Arabica, and can grow at lower altitudes and weather conditions.

2016-01-14 Rabbi Robbie Booth distinction characteristic Price introduction relative to Rabbi Luo

Coffee utensils operation: introduction to the correct use of smart cups

How can you easily drink a cup of fresh coffee you like in the office, at home, or even on the road? If you are not a coffee expert, and if you find manual dripping and siphon pots too troublesome, you can also choose quick and convenient brewing utensils such as French presses, Ella presses and smart pots. The smart pot combines the advantages and disadvantages of French pressure kettle and hand punching, and is easy to use.

2015-12-08 Coffee utensils operation cleverness correct usage introduction where is the office

Illustration of the operation method and process of Italian coffee machine Common classification and on-off process of coffee machine

Classification of Italian coffee machine: first, classification by use 1, commercial Italian coffee machine; 2, household Italian coffee machine; 3, office Italian coffee machine; 2, according to operation classification 1, electronically controlled automatic operation; 2, manual control semi-automatic operation; third, according to boiler classification 1, single boiler heat exchange type; 2, double boiler; 3, multi-boiler; Italian coffee machine operation method and process first step:

2016-01-14 Diagram Italian coffee machine operation method process common classification shutdown

Introduction of Chemex Coffee Pot Operation method and process of hand-made American drip Coffee

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.

2016-01-14 Illustration Chemex coffee maker introduction hand flushing American style drip filtration coffee fuck

Italian Coffee course: how to make Italian concentrated Espresso

Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.

2015-12-07 Italian style Coffee tutorial concentrate Espresso production method explanation meaning

Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica

Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.

2015-12-11 Coffee Manor introduction Costa Rica Goddess Coffee beans details Citrus Maple syrup

World Super Bezzera [Bezerra] Coffee Machine Coffee Machine quality concept explanation

Bezzera [Bezerra] coffee machine quality concept product design follows the traditional, the body is AISI304 stainless steel, large-capacity copper boiler built-in heat exchanger, the brewing group is heated by the thermosyphon system. The Bezzera B6000 DE simple and practical program software meets the most basic needs of users: energy saving, management control and time saving. It can check the machine calculated by the counter through the display.

2016-01-11 World Premium Bezzera Bezerra Coffee Machine quality concept explanation

The five key steps of making Coffee Collaborative Learning Coffee steps to make Coffee

1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee

2016-01-14 Making coffee key five steps collaboration learning brewing matters needing attention storage

Using the skill of smart cup to teach you to brew a good cup of coffee correctly.

How can you easily drink a cup of fresh coffee you like in the office, at home, or even on the road? If you are not a coffee expert, and if you find manual dripping and siphon pots too troublesome, you can also choose quick and convenient brewing utensils such as French presses, Ella presses and smart pots. The smart pot combines the advantages and disadvantages of French pressure kettle and hand punching, and is easy to use.

2015-12-30 Hand brew coffee use cleverness method teach you correct brew one cup where is it

Illustration of the operation method and process of the mocha pot

Moka Pot is a tool for extracting espresso. It is widely used in Europe and Latin America. It is called Italian trickling filter in the United States. The mocha pot is a coffee brewed by passing the pressurized steam directly through the coffee pressed powder and through the coffee pressed powder, extracting the inner essence of the coffee and brewing it with deep-roasted coffee beans.

2015-10-06 Illustration cartridge operation method process

The 2014 champion barista sharing will look forward to your visit.

On April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry

2014-04-27 2014 champion coffee sharing looking forward to your arrival April 24th

The oldest coffee tree species, the coffee culture you don't know, the mysterious world of coffee.

Do you know what is the oldest kind of coffee tree? Baitianhui Coffee training School shares coffee culture with you. Many factors affecting coffee cultivation are largely related to the variety of coffee, and there are great differences between regions. Arabica (arabica) is the oldest coffee tree. Arabica is a high-growing variety, usually grown in mountains, plateaus, or

2015-12-31 The most ancient old coffee variety do not know coffee culture understanding mystery the world

World-class coffee events and rules that baristas must know

The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.

2015-12-08 World class coffee tournament rules must know World Baris

Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

You can refer to the above chart, which is a standard gold cup theory chart (also known as extraction control chart; Brewing Control Chart,SCAA). Do you feel dazzled? It doesn't matter. Let's talk about what this picture is going to say in a simpler way. Then let's go on to look at the picture above. We will send some unnecessary letters.

2016-01-15 SCAA Gold Cup extraction calculation method Theory Coffee extraction rate

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