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New menu of Winter Cafe Creative Coffee Cocktail

Coffee is a necessity for many people to wake up and have a good day. But drinking coffee is not just to refresh the morning. Bright acidity, chocolate and nutty aromas, caramel aftertaste, various flavors of coffee, used to mix with all kinds of wine will also surprise us, whisky, rum, liqueur, etc., in the hands of creative bartenders

2015-01-13 Winter cafes new menus creativity coffee cocktails many people

A technical term for coffee required for entry into baristas.

● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.

2014-11-27 Coffee entry must professional terminology pleasant sour Aci

Standard process of bar production

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

2015-04-22 Bar production standard process bar operation schematic diagram order acceptance

Taste smooth, clean and mild Mexican coffee flavor taste manor features boutique coffee introduction

Mexicans eat wishing grapes to welcome the New year people all over the world bid farewell to the old and welcome the new with their own unique customs. In Mexico, people celebrate the New year by eating wishing grapes. Grapes are a must for every Mexican family at the end of the year. Every time the bell rang to bid farewell to the New year and welcome the New year, people ate a wish grape, a total of 12 grapes, each one to make a wish for peace, happiness and health.

2016-08-09 Taste smooth clean mild Mexican coffee flavor manor producing area characteristics

Barista common sense bar production standard process

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

2014-11-07 Coffee knowledge baristas common sense bar process

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11 The ancients drinking tea pulling flowers more than modern coffee skills 21st century popular

Portable espresso machine-Mypressi Twis

When it comes to espresso, most of you think of a very large, bulky machine on a marble table. But don't think about it at all now. Mypressi Twist is a beautiful, simple, very portable coffee machine. Delicious coffee can be made anywhere. According to the manufacturer's introduction: this Mypressi Twist is really meant

2014-07-29 Espresso machine portable coffee machine coffee utensils

Portable espresso machine Mypressi Twis

When it comes to espresso, most of you think of a very large, bulky machine on a marble table. But don't think about it at all now. Mypressi Twist is a beautiful, simple, very portable coffee machine. Delicious coffee can be made anywhere. According to the manufacturer's introduction: this Mypressi Twist is really meant

2015-07-16 Portable concentrated coffee maker Mypressi Twis mentioned big

Portable espresso machine-Mypressi Twis

When it comes to espresso, most of you think of a very large, bulky machine on a marble table. But don't think about it at all now. Mypressi Twist is a beautiful, simple, very portable coffee machine. Delicious coffee can be made anywhere. According to the manufacturer's introduction: this Mypressi Twist is really meant

2015-10-08 Portable concentrated coffee maker -Mypressi Twis mentioned Italy

Portable espresso machine-Mypressi Twis

When you think of espresso coffee, most people think of the very large, bulky machines that sit on marble tables. But don't think about it now. Mypressi Twist is a beautiful, simple and very portable coffee maker. Coffee can be made anywhere. According to the manufacturer's introduction, this Mypressi Twist is really intended.

2015-10-23 portable espresso coffee machine -Mypressi Twis mention Italian

Yantai Cafe recommends Analytical Coffee

Light quiet, shallow literary appearance decoration is simple, but elegant, indoor incense, low-key and beautiful, clean and warm, the protagonist is a Golden Retriever named Dingdang. The jasmine flowers placed on the windowsill will bloom and smell like nothing. Order a glass of Yega Chuefei, with the owner's selection of classic movies, you will have a perfect night. Address: Zhifu District, Yantai City

2015-11-04 Yantai specialty cafe recommendation analytical research coffee light quiet shallow

Extraction of good coffee and standard coffee extraction time

After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.

2015-11-05 Coffee extraction standard time

It saves boutique coffee, boutique coffee cultivation.

The boutique coffee we drink is generally called "Arabica Arabica". Compared with Luo Dou, who makes instant coffee, she is a hypocritical daughter: she needs to grow in tropical high-altitude areas, not too cold and not too hot, easy to get sick and suffer from insect pests, need light and must be interspersed with such crops, and so on. How to break? Especially insect pests, there is a kind of insect

2016-05-19 Rescue boutique coffee planting we general all Ara

A technical term for coffee.

Pleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.

2014-11-08 Coffee knowledge boutique caffeine coffee terminology professional terminology

What is the flavor of Ethiopian coffee? coffee raw bean market

Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's HealthofAdam: roasted new coffee beans

2016-06-06 Ethiopia coffee what flavor raw beans market

What is the flavor of Ethiopian coffee? coffee raw bean market

Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's HealthofAdam: roasted new coffee beans

2016-06-06 Ethiopia coffee what flavor raw beans market

What is the flavor of Ethiopian coffee? coffee raw bean market

Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's HealthofAdam: roasted new coffee beans

2016-06-06 Ethiopia coffee what flavor raw beans market

Coffee technical terminology basic knowledge of coffee

Pleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.

2015-04-22 Coffee specialty terminology basics common sense

The terminology of coffee

The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"

2014-08-07 Coffee jargon nose aura not only less than aroma taste no ordinary