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World boutique Coffee beans: the faint sweetness of Brazil's Huangbang

World boutique Coffee beans: the faint sweetness of Brazil's Huangbang

Leave a reply has baked dark brown Brazilian yellow bourbon coffee beans, which smell a little sweet; it is estimated that the coffee beans are smooth, oily and slightly oily about a minute after the start of the second explosion. As usual is fine grinding, espresso espresso coffee bean grinding fineness, using a filter cup filter paper hand. The advantage of hand flushing of ultra-fine ground coffee powder is that it is stable.

2015-12-14
Coffee Bean: Panama Boquete Butterfly

Coffee Bean: Panama Boquete Butterfly

Panama Boquete Butterfly coffee beans, said to contain 40% of the popular fried chicken coffee bean variety geisha (geisha) coffee beans (more expensive than blue mountain coffee beans) Gesha is one of the most original coffee varieties in the world. Some people call it geisha. Some people translate it as rose summer. Her name contains gentleness and flowers. It is a refreshing drink.

2015-12-14
Introduction of world boutique coffee beans: Kenya coffee raw bean Kenya AA green bean

Introduction of world boutique coffee beans: Kenya coffee raw bean Kenya AA green bean

Introduction: Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to a cooperative cleaning station, where they send the washed and dried coffee to the cooperative in the form of parchment beans, and then charge an average price for Kenyan coffee, raw beans, Kenya AA green bean coffee, according to their actual quality, into Kenya in the 19th century, when Ethiopia.

2015-12-17
Introduction of world boutique coffee beans: Laurina natural decaf coffee

Introduction of world boutique coffee beans: Laurina natural decaf coffee

There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also

2015-12-14
Electric bean grinder tapered cutter split graphic gear and shaft combined with coffee shop special bean grinder

Electric bean grinder tapered cutter split graphic gear and shaft combined with coffee shop special bean grinder

Electric bean grinder cone cutter (cone knife) split diagram, the coffee mill of the original coffee machine looks good, as if it is better than Solis 166, a thousand-yuan electric bean grinder. The quality of the combination of the gear and the rotating shaft is very good. The bottom of the rotating shaft is deformed with a hammer, but the plastic gear is still not separated! If this gear is made of metal, it's phase.

2016-01-19
Boutique coffee beans: Panamanian Pocket Butterfly Coffee beans Panama Boquete Butterfly

Boutique coffee beans: Panamanian Pocket Butterfly Coffee beans Panama Boquete Butterfly

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive varieties of coffee in the world. Some people call it a geisha. Some people translate it into Rose Summer. Her name is gentle and floral.

2015-12-10
Introduction of bean grinder: electric bean grinder taper cutter split diagram to understand the importance of knife type to beans

Introduction of bean grinder: electric bean grinder taper cutter split diagram to understand the importance of knife type to beans

3 Replies electric bean grinder cone cutter (cone knife) split diagram, this original coffee machine comes with coffee mill looks good, as if it is better than Solis 166electric bean grinder with a price of 1000 yuan. The quality of the combination of the gear and the rotating shaft is very good. The bottom of the rotating shaft is deformed with a hammer, but the plastic gear is still not separated! If this gear is made of metal,

2015-12-14
Calibration adjustment, cleaning and maintenance of hand bean grinder and the difference between hand bean mill and electric bean mill

Calibration adjustment, cleaning and maintenance of hand bean grinder and the difference between hand bean mill and electric bean mill

Manual bean grinder is relatively cheap, except for the espresso coffee machine can be applied basically, although a little slower, but this kind of expectation is also pleasant. Adjustment of the hand bean grinder: grab the top fixed screw, gently move up and down, you will find that there will be a very small range of activity space, the size of this activity space determines the thickness and activity of the coffee powder.

2016-01-13
Coffee brewing method: traditional Costa Rican coffee brewing method Chorreador de Cafe

Coffee brewing method: traditional Costa Rican coffee brewing method Chorreador de Cafe

The traditional Costa Rican coffee brewing method, Chorreador de Cafe, is actually very simple, which is to use a coffee brewer, put on a cloth coffee filter, and then brew it in a kettle and stop. Fresh air, pure water, good coffee and good friends its all Pura Vida! Chorreador: it's coffee brewed by Costa Ricans.

2015-12-14
Types of bean grinders for fine coffee in other Ethiopian coffee producing areas

Types of bean grinders for fine coffee in other Ethiopian coffee producing areas

Iron ratio to Bebeca: the iron ratio is 1000 to 1900 meters above sea level and 900 to 1200 meters above sea level. Located on the edge of the Kafa forest, these two areas are the lowest coffee-producing areas in Ethiopia, dominated by bulk commercial beans or formula beans. Tiebi also has a lot of wild coffee. Coffee in this area is seldom used as boutique or single bean. Kinby and Lekampi: Lim is heading northwest, but

2016-04-20
Introduction of coffee bean producing areas in other coffee producing areas of Ethiopia

Introduction of coffee bean producing areas in other coffee producing areas of Ethiopia

Iron ratio to Bebeca: the iron ratio is 1000 to 1900 meters above sea level and 900 to 1200 meters above sea level. Located on the edge of the Kafa forest, these two areas are the lowest coffee-producing areas in Ethiopia, dominated by bulk commercial beans or formula beans. Tiebi also has a lot of wild coffee. Coffee in this area is seldom used as boutique or single bean. Kinby and Lekampi: Lim is heading northwest, but

2015-02-12
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also lower.

2015-11-30
Boutique coffee beans: frog bean Rainforest Alliance certification

Boutique coffee beans: frog bean Rainforest Alliance certification

There is an obvious frog on the rainforest certification logo, rainforest alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance. The Alliance will protect the farm and its surrounding ecosystem, impose some restrictions on the use of pesticides, and evaluate benchmarks such as waste management.

2015-12-14
Talking about the Marketing and Management of Nestle Coffee

Talking about the Marketing and Management of Nestle Coffee

Perhaps most of the domestic public's understanding of Nestle coffee comes from its well-known slogan, "it tastes delicious!" It started.

2014-05-12
Hainan Xinglong Coffee, China

Hainan Xinglong Coffee, China

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-09-18
Hainan coffee beans Xinglong coffee beans

Hainan coffee beans Xinglong coffee beans

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-09-16
Coffee for tourists in Xinglong Coffee, Hainan, China

Coffee for tourists in Xinglong Coffee, Hainan, China

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-07-22
World boutique coffee beans: Brazilian cerrade Syrador Serrado coffee beans

World boutique coffee beans: Brazilian cerrade Syrador Serrado coffee beans

The birth of Brazilian Syracuse Serrado Coffee the birth of Syracuse (Syrador, Serrado) Coffee was born as early as 30 years ago now, unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado is born with the characteristics of soil and climate.

2015-12-14
Boutique coffee beans: Ethiopian Harald mocha coffee beans (Ethiopian Harar mocha

Boutique coffee beans: Ethiopian Harald mocha coffee beans (Ethiopian Harar mocha

Ethiopian Harald mocha beans (Ethiopian Harar mocha) lightly roasted Harald coffee beans, brewed in a siphon coffee pot, really have a hint of citrus aroma! This Harald harar raw coffee bean looks like grade 5, irregular, long beans (longer flat beans), short flat beans, round beans, cracked beans, mutated beans, etc.

2015-12-10
How to tell the robusta coffee beans? What does Luo Dou look like?

How to tell the robusta coffee beans? What does Luo Dou look like?

The first chapter of the Coffee Taste Collection, the basic knowledge of coffee beans, the first section, the three native species of coffee. 2. Robusta species (scientific name Coffee Robusta Linden). P8 (Note p8, which indicates page 8, is annotated in many places). Robusta coffee beans are generally used for instant solution because they extract twice as much coffee liquid as Arabica. Caffeine content 3

2015-11-10
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