One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-02-11 Coffee planting picking basics common sense coffee one of the characteristics that is itsSome people say, how to tell the Korean cafe? Just see if it has a transparent glass window five or six meters high. This is true. Recently, Korean cafes which have won by "tune" are very popular in the capital. Li Zhiqi of Zhiqi Future Marketing Consulting Co., Ltd. said that the cafe has entered the 2.0 era, and the premium generated by the so-called "adjustment" can reach 30% to 30%.
2014-08-15 Coffee news cafes are popular cafes are developing.One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-10-16 Coffee knowledge boutique coffee science coffee tree plantingManning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-08-15 Nieman Tenin boutique coffee manor producing area characteristics variety brand typeSome people say, how to tell the Korean cafe? Just see if it has a transparent glass window five or six meters high. This is true. Recently, Korean cafes, which win by adjustment, are very popular in the capital. Li Zhiqi of Zhiqi Future Marketing Consulting Co., Ltd. said that the cafe has entered the 2.0 era, and the premium generated by the so-called adjustment can reach 30% to 50%. In
2015-01-21 China cafes operators all of a sudden popular people say how to distinguish Korean style coffeeOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not ripen by themselves. So bean pickers have to go through
2016-06-13 Coffee fruit whole process introduction coffee characteristics first its fruit.Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell
2014-07-25 Coffee shop Swiss coffee shop specialty coffee shopEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-05-15 Coffee knowledge black coffeeIn the eyes of many people, cafes do not make money; in the eyes of many people, cafes cannot make money; in the eyes of many people, only other people's cafes make money; in many people's eyes, tasty cafes do not make money; in the eyes of many people, cafes will bear the name of profiteers even if they earn a few yuan. What's the matter with you? If everything in the name of dreams
2014-06-06 How to open a coffee shopLook at a cold worth hundreds of thousands of yuan, but bombard how expensive a cup of coffee is; the house price is almost the highest in the world, but you don't read it every day; you take the wages in Africa, but bear the prices in Dubai; the economy is the second in the world, but a farmer has a sick leg sawed; a six-year-old boy supports his whole family for the tuition fees of his paralyzed mother and sister, but it becomes touching and great. This is a...
2014-08-14 At present a cold hundreds thousands of yuan but in bombardment a cup of coffee expensiveMyth of boutique coffee (6) good raw beans are not the work of human beings, but of light, emptiness, land and water. It is this mountain that makes the seeds sprout and blossom and bear fruit that you planted in this mountain today. You didn't make it even though you didn't make it. This is a favor from nature. You just found it! Only those who want to feel good about it.
2014-09-01 The myth of coffeeWhen picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). Generally speaking, coffee trees will bear beans after two or three years of growth, and Bolaven Cafe can be picked in four years. Clear Americano is served with breakfast. When picking Arabica beans, use hands to twist them one grain at a time. Choose bright red only
2014-09-01 Coffee knowledge Laos coffee coffee bean picking processEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-10-10 Coffee knowledge coffee encyclopedia black coffeeThe first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months.
2014-10-11 Coffee knowledge coffee common sense coffee explanation coffee flowersEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-11-24 Coffee knowledge coffee common sense black coffeeAs long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee
2014-11-27 Features fancy coffee production skills Campbell blue sapphire blue to be in Italy strongAs long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee
2015-02-09 Fancy style coffee tips production Campbell blue sapphire blue in Italy concentratedItstrue first Cultural Life (No. 9, Qianxi Street, Guangzhou, 87766685) I found this place with closed eyes, sniffed the fragrance, walked up the steps, went up to the pavilion on the third floor, opened my eyes, and saw this lovely cafe. The bear was nestled in a chair, the cat was lying on the windowsill, the duck was about to jump off the bookshelf, and the chinchilla looked at everyone grinning like Paris.
2015-02-12 Guangzhou specialty cafe recommendation STRUE first product cultural life itsAs long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee
2015-03-06 Campbell blue sapphire blue coffee production steps fancy to be in Italy concentratedJust add the right amount of whipped cream to Italian espresso coffee and easily complete a cup of Combolan. Because only whipped cream is added, it is sometimes called a single-headed carriage. The white cream floated gently on the deep coffee, like a white lotus flower that was not stained by sludge, making people unable to bear to drink it. Brewing steps of Kangbaolan coffee: add in small Italian coffee
2015-04-27 making camarole sapphire blue coffee fancy tips to be in italy concentrate