Record the process of picking coffee beans in Laos

When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.

Bolaven Cafe comes with clear Americano for breakfast.

When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).

The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.

Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.