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The secret of coffee common sense to distinguish the freshness of coffee beans

The secret of coffee common sense to distinguish the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-05-28
Java in Cameroon introduces the shape of coffee beans.

Java in Cameroon introduces the shape of coffee beans.

Abstract: Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans. Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crop is coffee.

2016-05-05
How to soak coffee beans in order to taste good?

How to soak coffee beans in order to taste good?

Arabica beans, world-famous Blue Mountain Coffee, Mocha Coffee and so on, are almost all Arabica species. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color. Origin: Arabica coffee is grown in Brazil, Colombia, Central America and the Caribbean.

2016-10-17
How to judge the shape of good coffee beans

How to judge the shape of good coffee beans

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.

2015-06-04
4 Tips for Distinguishing Coffee Bean Freshness

4 Tips for Distinguishing Coffee Bean Freshness

Nose smell: fresh coffee beans smell fragrant, otherwise tasteless or bad smell. See: good coffee beans are complete in shape and rich in size. Otherwise, the shape is incomplete. Hand Press: Fresh coffee beans are crispy when pressed, and there is fragrance floating out when cracked. Color: dark with black coffee beans, brewed coffee with bitter taste; yellow coffee beans, brewed coffee with sour.

2015-06-05
What is the quality of Honduran coffee beans? the shape of beans

What is the quality of Honduran coffee beans? the shape of beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-06
Selection of coffee beans quality coffee beans

Selection of coffee beans quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-06-04
The variety of coffee

The variety of coffee

The varieties of coffee beans (Coffee Bean) can be divided into three types, namely Arabica (Arabica), Robusta (Robusta) and Lubebica (Liberica)

2014-08-18
The shape of Honduran coffee beans introduces the flavor of highland coffee.

The shape of Honduran coffee beans introduces the flavor of highland coffee.

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-05-31
The selection of coffee beans

The selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-07-02
Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-09-23
Coffee beans and coffee beans

Coffee beans and coffee beans

Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.

2015-04-13
Lao Qin's talk about Coffee beans

Lao Qin's talk about Coffee beans

Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and

2014-07-04
The difference between single and double powder bowls of coffee machine and the situation of coffee brewing

The difference between single and double powder bowls of coffee machine and the situation of coffee brewing

Several differences between single powder bowl and double powder bowl of coffee machine and the situation that will occur when brewing coffee 1. The difference in the capacity of single and double powder bowls: 8-15 grams of powder 2. The shape of single and double powder bowls is tapered with beveled small flat bottom. the double bowl is in the shape of a straight-edged wide flat-bottomed cup. 3. The difference between single and double powder bowl filter holes: the pore size of single powder bowl is smaller than that of double powder bowl, and the hole size of double powder bowl is slightly smaller than that of double powder bowl.

2015-12-14
Coffee knowledge selection of coffee beans

Coffee knowledge selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-09-19
Boutique coffee bean Arabica coffee bean coffee knowledge

Boutique coffee bean Arabica coffee bean coffee knowledge

The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color.

2016-05-18
Coffee shop basic knowledge how to choose coffee beans

Coffee shop basic knowledge how to choose coffee beans

The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. 1. Look. Fresh and good coffee beans are round in shape, big and fat, glossy and inverse.

2014-12-22
Fresh coffee beans make good coffee.

Fresh coffee beans make good coffee.

The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are the freshest and the aroma (Aroma) tastes the best. See: Look at shape and color. Okay, coffee bean shape.

2015-10-16
Bean / common bean, called Peaberry or caracoli in English, is a variety of coffee beans.

Bean / common bean, called Peaberry or caracoli in English, is a variety of coffee beans.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2016-06-01
Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Coffee Encyclopedia Coffee beans production maps of different countries in the world differences in taste characteristics of coffee beans

Classification of Arabica species by original species: Arabica country of origin: Ethiopia output: more than 70% of the world's total output: 5002000 meters above sea level: bean shape: slender, zigzag taste: moderate taste, good flavor, weak resistance to diseases and insect pests caffeine: low caffeine content

2022-06-28
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