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“Barrel” search results (921)

Start with the green beans.

Start with the green beans.

Roasting coffee is an exciting thing.

2014-06-23
Conastale Manor

Conastale Manor

Conastair Farm existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. After 1842, there was no way to examine the information about the farm, Connor.

2014-08-20
Toper coffee roaster 5kg TKM-SX 5 electric heating / gas

Toper coffee roaster 5kg TKM-SX 5 electric heating / gas

Electric heating gas single production: 5kg raw coffee bean baking time: 10 minutes-shallow baking, 15 minutes-deep roasting quantity: 30kg/ hours = shallow roasting, 20kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler inch: long 150cmX wide 120cmX high 170cm weight: 320kg

2015-10-27
Toper coffee roaster 3kg TKM-SX 3 electric heating &  gas

Toper coffee roaster 3kg TKM-SX 3 electric heating & gas

Single production: 3kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 18kg/ hours = shallow roasting, 12kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 135cmX wide 125cmX high 160cm weight: 210kg voltage: 110-

2015-10-27
The 10 Most Popular Coffee Houses in the United States

The 10 Most Popular Coffee Houses in the United States

The following rankings are from Foursquare statistics, statistics based on user reviews within the site, so it can be said that the 10 busiest cafes in the United States 1. Caf Du Monde 800 Decatur Street, French Market, New Orleans, Los Angeles 2. La Colombe Torrefaction 400 E Fourth Street, Lafayette Street, NY 3. Stumptown Coffee Roasters

2015-10-28
Tiamo brand coffee brewing utensils: Tiamo stainless steel powder box fashion coffee BC0149

Tiamo brand coffee brewing utensils: Tiamo stainless steel powder box fashion coffee BC0149

Brand: TIAMO number: BC0149 product introduction name: Tiamo BC0149 wooden box powder bucket / coffee powder box / knock bucket brand: Tiamo model: BC0149 material: main body-stainless steel, plastic tube wooden box-PVC, cherry wood net weight: 1650g Features: ● stainless steel material: bucket body is made of stainless steel, strong and durable; ● plastic horizontal pipe design: convenient to make

2015-12-26
Indonesian National Treasure Coffee Beans Tonaga Coffee Beans

Indonesian National Treasure Coffee Beans Tonaga Coffee Beans

Production area: Indonesia Sulawesi west south (South Sulawesi) Tonaga (Tana Toraja) mountain area, 1700 meters above sea level, is an alpine volcanic terrain, sufficient sun, large temperature difference between day and night, normal temperature maintained at 24℃~25℃. Because of the volcanic, weakly acidic soils of the fertile tropical highlands, high-quality arabica beans are grown. Toraja Coffee Bean Appearance

2014-12-28
Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating / gas

Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating / gas

Single production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2

2015-10-27
World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

Production area: Indonesia Sulawesi west south (South Sulawesi) Tonaga (Tana Toraja) mountain area, 1700 meters above sea level, is an alpine volcanic terrain, sufficient sun, large temperature difference between day and night, normal temperature maintained at 24℃~25℃. Because of the volcanic, weakly acidic soils of the fertile tropical highlands, high-quality arabica beans are grown. Toraja Coffee Bean Appearance

2014-09-29
Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Producing area: Tonaga (Tana Toraja) mountain area in the southwest of Sulawi (South Sulawesi), 1700 meters above sea level, belongs to alpine volcanic topography, sufficient sunlight, large temperature difference between day and night, normal temperature maintained at 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands. Appearance of Toraja coffee beans

2014-11-11
Coffee Shop Equipment Required Coffee Shop Startup Equipment

Coffee Shop Equipment Required Coffee Shop Startup Equipment

Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds barrel, commercial takeaway coffee mill. Coffee appliances: coffee thermometer, electronic scales, SHORT cup cream gun, milk tank, all kinds of air bombs coffee cup, glass tray, powder press. Food processing category: juice machine, blender, milkshake machine, ice maker, microwave oven, hot dog machine, bread machine,

2015-03-28
Blue Mountain-Conastale Manor

Blue Mountain-Conastale Manor

The Resurrector of Coffee No. 1 in the Blue Mountains of Jamaica, Conastale Conastale Farm, existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. 1842

2014-09-01
Mysterious Jamaica and Jamaica Blue Mountain Coffee

Mysterious Jamaica and Jamaica Blue Mountain Coffee

Jamaica----Hearing this name, I think of Blue Mountain Coffee in Jamaica. It's kind of mysterious.

2014-09-04
The equipment needed for a coffee shop to operate.

The equipment needed for a coffee shop to operate.

Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds bucket, commercial takeaway coffee mill. Coffee utensils: coffee thermometer, electronic scale, short cup cream gun, milk tank, all kinds of coffee cups, wine cup trays, powder presses. Food processing: blender, blender, milk machine, ice maker, microwave oven, hot dog machine, bread maker,

2014-12-20
[Jamaica] Blue Mountain-Conastale Manor

[Jamaica] Blue Mountain-Conastale Manor

The Resurrector of Coffee No. 1 in the Blue Mountains of Jamaica, Conastale Conastale Farm, existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. 1842

2014-07-09
Discuss several flaws to avoid when baking

Discuss several flaws to avoid when baking

There are several defects to avoid when baking. Unripe beans. Beans are small and difficult to color. Coke beans. The reason is that the temperature is too high when entering the beans, and the beans are burnt. Bean tail coke. After the beans into the drum temperature is too high, or too slow rotation. Center focus. Dehydration to a burst of excessive fire. Impact crater. The first explosion to the second explosion stage, the fire is too strong. Not fully baked beans. A burst just finished, but can be used for cup testing. Attention beans

2014-08-04
Jamaica Coffee Bean Manor Blue Mountain-Conastale Manor

Jamaica Coffee Bean Manor Blue Mountain-Conastale Manor

Conastair Farm existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. After 1842, there was no way to examine the information about the farm, Connor.

2015-02-16
Creative coffee cocktail formula coffee and wine creative coffee coffee competition Italian blending

Creative coffee cocktail formula coffee and wine creative coffee coffee competition Italian blending

What is the best overall taste, and what is the appropriate ratio of sour to bitter taste? these all need to be adjusted according to individual tastes. If they are cooked for others, beans should be selected according to the preferences of coffee drinkers. Change the hot water temperature, extraction time and grinding degree, to find the best value. The joy of The Craic life along with this sweet coffee

2016-06-30
The difference between Illy coffee beans and Lavazza coffee beans

The difference between Illy coffee beans and Lavazza coffee beans

Illy and Lavazza, the two top brands of Italian coffee beans, should be the most familiar coffee brands. Chongqing Beresta Coffee Institute here we will make a simple understanding of these two brands! First: the history of ILLY Coffee was founded in 1933 in the seaport city of Trieste in northeastern Italy. The illy Coffee Company was founded by Mr. FrancescoIlly.

2015-01-12
Thoughts on coffee roasting

Thoughts on coffee roasting

Baking coffee is an exciting thing.

2014-06-18
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