“Back” search results (9616)
How to use a siphon coffee maker?
Siphon coffee pot commonly known as glass ball or siphon is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. It uses water heating to produce water vapor, causing hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. Let's take a look at how and how to use it:
2015-11-07 Coffee pot how siphon how to siphon coffee pot usage commonly known as glass
The first "laundry cafe" in Asia was born in Taipei to convey meticulous thoughts.
It only takes a cup of coffee to wash and bake 10 liters of dirty clothes and fold them back into the hands of the guests. Photo: Dongsen News Yun Laundry Cafe travels 9,000 kilometers to you. Photo: Tang Yueju, owner of Dongsen News Cloud. Photo: Dongsen News Cloud Chinanews.com, Aug. 27 / PRNewswire-Asianet /-- according to Taiwan's Dongsen News Cloud, it is the first in Asia in the alley near Taipei's Songshan Airport.
2014-08-27 Coffee News Laundry Cafe Cafe Operation
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment
First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.
2014-09-09 Coffee knowledge espresso flower coffee foam problem
An interpretation of the common sense of keeping the outside clean and clean coffee machine maintenance
Nowadays, people's living standard has improved, and they know how to drink coffee and taste life. But no matter how good your coffee machine is, if you don't know how to maintain it, it will shorten your life. Today, the editor tells you about the general knowledge of maintenance. Maintenance knowledge: 1, coffee machine should be placed in a dry, ventilated room 2, do not move frequently, avoid external force impact 3, keep the outside clean 4, do not need to cut for a long time
2015-07-31 Keep exterior clean coffee machine maintenance common sense interpretation now people
An interpretation of the common sense of keeping the outside clean and clean coffee machine maintenance
Nowadays, people's living standard has improved, and they know how to drink coffee and taste life. But no matter how good your coffee machine is, if you don't know how to maintain it, it will shorten your life. Today, the editor tells you about the general knowledge of maintenance. Maintenance knowledge: 1, coffee machine should be placed in a dry, ventilated room 2, do not move frequently, avoid external force impact 3, keep the outside clean 4, do not need to cut for a long time
2015-08-28 Keep exterior clean coffee machine maintenance common sense interpretation now people
Coffee quotation
At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries
2014-05-22 Coffee culture coffee quotation
Various utensils and principles for making coffee-1
■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how much water is injected, it is important to evenly), soak in hot water
2014-08-05 Coffee knowledge coffee making coffee utensils
Introduction to the manor of Colombian coffee producing area with soft taste
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
2016-07-14 Taste soft Columbia coffee flavor producing area manor introduction Colombia
Colombia Coffee Plantation Flavor Introduction Colombia Coffee Bean Hope Plantation
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors in different estates, or different flavors in different hills of the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... It can be traced back to which plot of which estate the beans came from, or which cooperative or which farmer, chasing the taste of the region. to
2016-07-27 Colombia Coffee Manor Region Flavor Introduction Coffee Bean Hope Real
What are the types of coffee trees?
The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color.
2016-05-31 Coffee class which bean-shaped smaller face oval middle crack zigzag
What are the requirements for the placement environment of coffee machines?
The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use
2015-10-23 coffee machine precautions placement environment what requirements
How to clean an espresso machine
Cleaning Machine-Second Golden Rule-Coffee grease will stick to surfaces that coffee liquid will touch. Because of its chemical instability, the deposited oil quickly becomes bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rancid. The bad news: American coffee shops have a common problem with dirty machines.
2015-05-25 Italian Coffee Machine Cleaning Machine Tips Second Gold
The Social Evolution of Coffee roasting: renewed attention to quality
All in all, let's look back at the social evolution of coffee roasting and then see the amazing evolution of the twentieth century. Although pre-baked coffee beans / pre-ground coffee powder marketed by brands were very popular in industrialized European and American countries in the first half of the 20th century, the tradition of fresh baking at home persisted. In southern Europe, until 1960.
2015-04-13 Coffee roasting society evolution quality re-recognition overall from a point of view we
Coffee culture
Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.
2014-06-16 Coffee culture coffee encyclopedia
What are the smaller coffee beans? is it sweetened to drink coffee?
1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color. Origin: Arabica coffee is grown in Brazil, Colombia and Central America in South America.
2016-06-06 Shape small coffee beans which coffee with or without sugar rabbi card seed card beans
Greek Night Coffee
Greece is one of the ancient civilizations in the world, located in southern Europe, bordering on the Mediterranean, sunny, mild climate, fresh air, is a famous tourist resort in Europe. When I came back from a trip to Greece, a friend asked me, what impressed you most about Greece? I said, it's Greek night coffee. Before coming to Greece, a Wenzhou businessman who had been doing business in Europe for more than ten years once told me that Greece
2014-07-16 Greek Night Coffee Coffee Culture
Introduction to all kinds of coffee pots in boutique coffee
Siphon pot, also known as Saifeng coffee pot, uses the principle that water is heated to produce steam, causing thermal expansion and cold contraction, push the hot water from the lower pot to the upper pot, and then suck the coffee back to the next pot after the lower pot cools. Product specification: two people, three people, five people mini grinding state: medium baking degree: shallow baking mocha pot brief introduction using the principle of steam pressure
2014-11-06 Coffee knowledge boutique coffee science coffee maker
Various utensils and principles for making coffee by brewing technology 2
■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how to inject water, to evenly), soak in hot water
2015-01-17 Coffee brewing technology production various utensils principles filtration hand brewing Fil
Coffee machine matters needing attention the placement environment of coffee machine
The placement environment of the coffee machine is more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground of the coffee machine is as flat as possible, otherwise the horizontal support of the ground is not good, which will cause machine noise and bad operation; the coffee machine had better be placed in a dry and ventilated room; it is best to use a special bottom cabinet for the coffee machine under the machine, which accords with the height taken by the human body. Before the use of the coffee machine
2015-07-16 Coffee machine precautions placement environment coffee machine coffee essentials
Coffee machine matters needing attention the placement environment of coffee machine
The placement environment of the coffee machine is more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground of the coffee machine is as flat as possible, otherwise the horizontal support of the ground is not good, which will cause machine noise and bad operation; the coffee machine had better be placed in a dry and ventilated room; it is best to use a special bottom cabinet for the coffee machine under the machine, which accords with the height taken by the human body. Before the use of the coffee machine
2015-10-08 Coffee machine precautions placement environment coffee machine coffee essentials