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The first China Fushan Cup International Barista Championship is about to begin.

The first China Fushan Cup International Barista Championship is about to begin.

The first China Fushan Cup International barista Championship will be held from June 22 to 23, 2012. Venue: Fushan Coffee Culture Town, Haikou City, Hainan Province. Participants: Italy, Brazil, Colombia, Thailand, Vietnam, South Korea, Japan, Indonesia, Puerto Rico, New Zealand, China (Hong Kong, Macao, Taiwan, Beijing, Shanghai, Sichuan, Fujian, Guangzhou

2014-04-27
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.

2014-04-27
Top 10 cups for baristas

Top 10 cups for baristas

As A barista's top ten cups: (1) always receive a person's salary, but also do the work of waiters, cooks, repairmen, roasters, in short, can find a barista, equivalent to finding a Doraemon;(2) pull a love to the favorite sister paper, the result is a sugar addition, a spoon stir, sister paper! It's not the cappuccino foam you're crushing, it's the barista's fragile soul.

2014-06-06
The reporter's coffee shop can make good coffee only by experiencing the peace of mind of the barista.

The reporter's coffee shop can make good coffee only by experiencing the peace of mind of the barista.

Drinking coffee has gradually become a fashionable and petty-bourgeois leisure way, baristas are also more and more loved and worshipped by everyone. On the 15th, the reporter walked into the cafe to experience the work of baristas and feel the career full of petty bourgeoisie. On the morning of the 15th, the reporter came to the West Street shop of 1216 Cafe and met the barista Wang Jie. Wang Jie said that a cup of coffee seems to be only after a short period.

2014-10-25
The winner of the Pacific Coffee 2016 barista contest

The winner of the Pacific Coffee 2016 barista contest

With the mellow coffee flavor of Didi, the Pacific Coffee barista Competition kicked off in Vientiane City, Shenzhen. 22 contestants who stood out from the qualifying competition of nearly 500 Pacific Coffee stores around the world took part in the competition. In the three-day schedule, after a fierce competition round by round, Huang Guanfeng from Pacific Coffee South China won the championship of this competition.

2016-10-10
The barista contest was launched in Suzhou, Jiangsu Province.

The barista contest was launched in Suzhou, Jiangsu Province.

The World siphon Pot Coffee Competition and the second Suzhou Youth barista Professional Competition are jointly sponsored by Suzhou Private Education Service Center and Suzhou Coffee and Western Food Industry Chamber of Commerce. One of the biggest highlights of this competition is the combination of public welfare and student aid, allowing many participating units and entrepreneurs to give love and donate in different ways to help the children of migrant workers. For nearly 100 private schools in the city

2016-09-24
The World Cup of WBC barista

The World Cup of WBC barista

WBC, whose full name is World Barista Championship, was founded in 2000 in Monte Carlo, the gambling city of the Principality of Monaco. It seems that the world's top catering industry always coexists with Las Vegas, and the best Bartender in the world is just another gambling city, Las Vegas. Since the successful holding of the first WBC in 2000, WBC trophies have been different all over the world.

2014-09-11
The professional standard of baristas divides the profession into three levels according to relevant regulations.

The professional standard of baristas divides the profession into three levels according to relevant regulations.

According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center

2015-10-19
Guangzhou Division of the 2014 World Barista Competition

Guangzhou Division of the 2014 World Barista Competition

2014 the 12th World Barista Competition (WBC) Guangzhou China Division Competition ended at Pazhou Pavilion in Guangzhou on August 31, 2013. The competition attracted baristas from Guangzhou, Daliang and Shenzhen. A total of 22 contestants came to participate in the competition. After one round of qualifying and the next day's finals, two rounds of formal competitions were finally selected in Guangzhou, South China.

2014-04-27
Guangdong barista skills contest was officially staged today.

Guangdong barista skills contest was officially staged today.

The first Guangdong barista skills contest, sponsored by the Coffee Salon and the Guangdong Wine blending and Wine appreciation Association, ignited the war in Guangzhou today. In this competition, more than 60 contestants competed together and 7 professional judges judged. It is understood that this competition is divided into individual competition and team competition, the skills competition includes: (1) using Italian coffee mechanism to make four cups of espresso; (2) Italian style

2014-04-27
Milk foam is the essence of testing a barista's basic skills

Milk foam is the essence of testing a barista's basic skills

More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.

2014-10-11
Fine Coffee learn about Coffee what is a barista?

Fine Coffee learn about Coffee what is a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

2015-01-29
The champion of 2015WBC World Barista Competition was born!

The champion of 2015WBC World Barista Competition was born!

Australia's Sasa Sestic won the 2015WBC World Barista Competition. Congratulations! The coach of this year's world champion Sasa is the Japanese champion of last year. Runner-up American player:: Charles Babinski! Second Runner-up Canadian player: Ben Put! Fourth: Hong Kong contestant: Chan Kwun Ho 5th: British contestant: Maxwell Colonna Dashwood No.

2015-04-13
Brewing Coffee Animation

Brewing Coffee Animation "Teaching Video" Barista Beginner Teaching Video

Barista entry level teaching video! Orange Motion Design has created an animated video explaining how to brew coffee. There are six common cooking methods, including Pourover, Hourglass Chemex, French Press, Vacuums Pot and Moka Pot, all of which can be done at home. for that

2015-11-04
Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing

Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing

[Introduction] Murayama Haruna Profile: Born on March 2, 1985, worked in HARIE Club Nimurae Coffee in 2004, joined HARIE Club in 2005, transferred from outfield staff to barista in 2006, participated in the Japanese Barista Championship for the first time in 2008, and continued to challenge major competitions. In 2010, he participated in the Japanese Coffee Flower Championship and the World Coffee.

2016-04-27
Make yourself a cup of coffee and taste the afternoon coffee.

Make yourself a cup of coffee and taste the afternoon coffee.

Where is the famous coffee bean producing area? What are the specifications of coffee beans? What is the process of roasting coffee beans? What kinds of coffee do you have? What are the ways of making coffee? the past life and present life of coffee can be answered here one by one. On November 15, student reporters from the Quanzhou student press delegation came to the Moxi Cafe in Yiquan Street to learn about coffee and make coffee.

2015-09-09
World barista competition China trials fragrance Jiazhao industry

World barista competition China trials fragrance Jiazhao industry

From December 12 to December 14, WBC (THE WORLD BARISTA CHAMPIONSHIP), the world-class top coffee competition, landed in the atrium of Jiasaye Plaza in Dalian, with a sweet and mellow taste, adding a romantic western festival atmosphere to the colorful December. In the course of the live competition, a total of 15 excellent baristas from all over the country were gathered.

2014-12-18
The anorexic girl tried to commit suicide, but the barista's smile saved her life.

The anorexic girl tried to commit suicide, but the barista's smile saved her life.

At first glance, Bekah Georgy, who lives in New Hampshire, has the same cheerful smile as a girl her age, but few people can see at a glance that beneath her smile, she is full of self-loathing and is struggling with anorexia. Sometimes she was so miserable that she wanted to kill herself, but on a particularly painful day, a Starbucks coffee

2016-10-17
Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

The barista is simply doing flower pulling and playing milk foam? Do baristas really earn tens of thousands of dollars a month? This morning, the Hangzhou coffee industry held the Masters for the first time, and baristas from Hangzhou, Ningbo and Guangdong appeared mysteriously to compete. They compete for strength through three parts: coffee knowledge written test, coffee bean species identification, coffee tasting and operation. Contestants.

2015-10-23
Latest information on baristas guidelines for baristas

Latest information on baristas guidelines for baristas

Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.

2016-05-23
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