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Panama Rosa Coffee with excellent quality and Special Flavor

Panama Rosa Coffee with excellent quality and Special Flavor

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-06-30
Introduction of Columbia Fine Coffee Manor-Hope Manor Columbia Coffee Manor

Introduction of Columbia Fine Coffee Manor-Hope Manor Columbia Coffee Manor

According to reports, the seeds of rose summer coffee were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is not known when it will be introduced to Jaramillo Manor in Panama, only the Jade Farm of Panama (Hacienda La Esmera).

2016-03-29
90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

Ninetyplus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since then, we can see Ninetyplus winning traces in coffee competitions large and small around the world.

2016-04-11
Why bake at home and use single-product beans

Why bake at home and use single-product beans

First of all, premium-grade coffee beans are usually sold in two forms:

2014-07-04
Red Love Peach Coffee with unique sentiment

Red Love Peach Coffee with unique sentiment

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-11-12
Valenford Manor, the oldest manor in Jamaica, introduction to coffee producing areas in Jamaica

Valenford Manor, the oldest manor in Jamaica, introduction to coffee producing areas in Jamaica

In 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-1920 s, the Governor of Jamaica, Nicholas. Nicholas Lawes imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still the Jamaican Blue Mountain Coffee.

2016-07-12
Introduction of Ethiopian Coffee producing areas with Nine Coffee producing areas

Introduction of Ethiopian Coffee producing areas with Nine Coffee producing areas

According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2016-06-29
Front Street Cafe Guatemala Wonderful Estate Guatemala Acatnam Fruit Washed Bourbon Coffee Bean

Front Street Cafe Guatemala Wonderful Estate Guatemala Acatnam Fruit Washed Bourbon Coffee Bean

Coffee Bean Details: Country: Guatemala Grade: SHB Region: Acatenango Estate: Fantastic Manor Treatment: Washing varieties: Bourbon species Elevation: 1950~2150 m Flavor: Cocoa notes, vanilla, fir, spice aromas, lively acidity, balanced taste Soft cup information SCAA : 87.0 Fragrance/Aroma : Sweet fruit aroma 8-9

2015-02-13
Boutique coffee Nicaraguan coffee practice Origin of Nicaraguan coffee

Boutique coffee Nicaraguan coffee practice Origin of Nicaraguan coffee

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This was followed by a period of uncertainty, and the government considered whether to re-

2016-05-15
Ninety plus is an internationally renowned coffee bean production and marketing company.

Ninety plus is an internationally renowned coffee bean production and marketing company.

Ninety plus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. Ninety plus was officially founded by Joseph Brodsky in 2007, and since then, we can see Ninety plus winning traces in coffee competitions large and small all over the world.

2016-05-05
One of the three famous cafes in Paris--

One of the three famous cafes in Paris-- "Flower God" Cafe

Huasen Cafe, one of the three famous cafes in Paris, opened in 1865. It is famous for receiving people from cultural and art circles and has a history of more than 100 years. Picasso, Sartre, Breton and Trotsky, a politician, all drank coffee there. In addition, the cafe has a deep relationship with literature, and there are even literary scholarships, which win awards on the second floor.

2014-07-31
Red peach coffee. Coffee with a unique flavor.

Red peach coffee. Coffee with a unique flavor.

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-08-29
Fine Coffee Nicaragua Coffee Treatment Method Honey Treatment

Fine Coffee Nicaragua Coffee Treatment Method Honey Treatment

Nicaragua 2005 CoE (Cup of Excellence) Competition winning coffee beans, i.e. competition winning coffee beans, yield is small, relatively rare. The appearance is very clean, basically do not have to pick, it is recommended to bake a burst of middle left and right beans, cinnamon roast cinnamon baking degree. Nicaragua has volcanic lakes because of its lakes and volcanoes

2016-05-13
Introduction to the production area of Nicaraguan Coffee Manor with rare varieties the characteristics of Nicaraguan Coffee in Heaven Manor

Introduction to the production area of Nicaraguan Coffee Manor with rare varieties the characteristics of Nicaraguan Coffee in Heaven Manor

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.

2016-07-30
Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.

2016-06-30
Boutique coffee Nicaraguan coffee origin Nicaraguan coffee practice

Boutique coffee Nicaraguan coffee origin Nicaraguan coffee practice

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.

2016-05-13
Boutique coffee Nicaraguan Coffee Manor Jim Molina Manor

Boutique coffee Nicaraguan Coffee Manor Jim Molina Manor

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes

2016-05-12
Fancy Coffee makes Red Peach Coffee with unique sentiment

Fancy Coffee makes Red Peach Coffee with unique sentiment

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-05-23
The Panamanian Coffee Manor with moderate sweet and sour taste is introduced.

The Panamanian Coffee Manor with moderate sweet and sour taste is introduced.

At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology. This batch

2016-07-13
Boutique coffee Nicaraguan Coffee characteristics introduction to Nicaraguan Coffee

Boutique coffee Nicaraguan Coffee characteristics introduction to Nicaraguan Coffee

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This was followed by a period of uncertainty, and the government considered whether to re-

2016-05-15
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