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Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee beans details: country: Colombia altitude: 1650-1850m production area: southern producer of Huilan Province: San Isidro small Farmer treatment: washed varieties: Caturra, Colombia Flavor: hazelnut, Almond, Dark Chocolate, Caramel Award record: 2013 Colombia COE Excellence Cup first introduction: Colombia is the world's largest coffee production

2015-07-24
The Origin of selected Coffee

The Origin of selected Coffee

In an exclusive interview with Tea and Coffee in 1974, Erna Knutsen was the first to use the term Specialty Coffee to describe premium coffee beans with excellent flavor, which is different from commercial coffee (Commercial Coffee), which focuses only on marketing rather than quality. The United States was the largest consumer of coffee in the world, with almost all merchants in the market at that time.

2014-08-05
Hougu Coffee latest Coffee Brand Culture introduction Hougu Group Honor

Hougu Coffee latest Coffee Brand Culture introduction Hougu Group Honor

Hougu Coffee is the first local coffee brand in China. in addition, there are no other large-scale brands in China. Relying on the huge domestic consumer market and development potential, Hougu Coffee has good market development conditions. The honor of Hougu also develops with the development of the times. 1999 re-contract, trustworthy enterprises 2001 Yunnan Agricultural Science and Technology Promotion Award 2002 South Asia

2015-12-20
Introduction of boutique Coffee of Aiju Group introduction of the latest culture of Aiju Coffee

Introduction of boutique Coffee of Aiju Group introduction of the latest culture of Aiju Coffee

Yunnan Aili Group was established in 2006 in Pu'er, the coffee capital of China, involving three major industries of coffee, catering and animal husbandry. By Yunnan Aili Agriculture and Animal Husbandry (Group) Co., Ltd., Xishuangbanna Lanshan Coffee planting Co., Ltd., Ai'er Manor Coffee (Pu'er) Co., Ltd., Pu'er Sanglaite Coffee Co., Ltd., Starbucks Aiyi Coffee (Yunnan) Co., Ltd., Lancang Aier Animal Husbandry Co., Ltd.

2015-12-06
Fairy tale factory in the depths of Bunny Drop cement forest

Fairy tale factory in the depths of Bunny Drop cement forest

The members who work in Bunny Drop have a long history, including international award-winning baristas and bakers, as well as famous western food chefs living in seclusion. This group of slightly perfectionist people have contributed to the rich and colorful delicacies here. Although they have been using specially prepared beans to make hand-brewed coffee at the beginning of the business, they have recently bought a roaster for coffee.

2016-06-24
Opinions on the selection of defective coffee beans

Opinions on the selection of defective coffee beans

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.

2014-09-23
Boutique Coffee campaign 2015 Pu'er Coffee Culture week launched

Boutique Coffee campaign 2015 Pu'er Coffee Culture week launched

The 2015 Pu'er Coffee Culture week will open at Fangli Food City in Chuangji Shangcheng on January 24th. As one of the activities of Culture week, the third Pu'er Coffee Raw Bean Competition kicked off on January 14. The contents of 2015 Pu'er Coffee Culture week include the final of the third Chinese Pu'er Coffee Cup World siphon Pot Competition, and the third.

2015-01-17
The latest price of Guatemalan coffee selection of boutique coffee Antigua Guatemalan coffee

The latest price of Guatemalan coffee selection of boutique coffee Antigua Guatemalan coffee

Guatemalan manor coffee, $50 per pound, mainly produced in Guatemala. In 2006, this kind of coffee won the award of excellence. Although it only won the fourth place on the list, the manor coffee is still very valuable. Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala.

2015-11-21
The taste of Nicaraguan coffee with low flavor introduces the production base of Nicaraguan coffee in Joy Manor.

The taste of Nicaraguan coffee with low flavor introduces the production base of Nicaraguan coffee in Joy Manor.

Galagua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising notes of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow but also clear.

2016-07-16
Select defective coffee beans in pursuit of better flavor

Select defective coffee beans in pursuit of better flavor

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.

2015-09-02
Introduction of Nicaraguan Coffee

Introduction of Nicaraguan Coffee

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

2016-07-16
Introduction to Lazmus Manor of Colombian Coffee

Introduction to Lazmus Manor of Colombian Coffee

Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can handle it now.

2016-07-13
The world's first Ikawa intelligent coffee bean roaster

The world's first Ikawa intelligent coffee bean roaster

A London startup has launched a miniature coffee bean roaster controlled by a smartphone for coffee enthusiasts. Ikawa calls it the world's first digital miniature coffee bean roaster. This coffee machine can roast green coffee beans for 3 to 10 minutes. The whirlwind system used for roasting coffee beans was patented with the support of the James Dyson Award. If you press the button on the coffee machine, the coffee machine will

2015-05-12
The Colombian Triple Crown King wants manor honey to treat the nutty flavor of a rare variety of mocha beans.

The Colombian Triple Crown King wants manor honey to treat the nutty flavor of a rare variety of mocha beans.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Yemeni boutique coffee mocha coffee beans

Yemeni boutique coffee mocha coffee beans

The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry fragrance, wet aroma, taste, flavor, aftertaste and mellow of the participating coffee

2016-05-23
What is the original ecology of Kopi Luwak? What is the current situation of Kopi Luwak? Is Kopi Luwak still hot?

What is the original ecology of Kopi Luwak? What is the current situation of Kopi Luwak? Is Kopi Luwak still hot?

In 2003, the coffee was mentioned on the famous American talk show (Oprah Winfrey Show), which made it famous. In the 2008 Academy Award for Best Picture "Bucket List", Morgan Freeman told friends that civet coffee was extracted from cat poop. Seeing the embarrassing expression of his friend who was obsessed with civet coffee, Freeman realized

2016-02-04
Lincang coffee industry has entered the

Lincang coffee industry has entered the "boutique era"

The award ceremony of China's Lincang boutique coffee bean demonstration zone was held in Kunming yesterday. The China Fruit Circulation Association awarded the title of China Lincang boutique coffee bean demonstration zone to support Lincang's development of boutique coffee bean planting and processing industry in order to become bigger and stronger. Lincang Tropic of Cancer passes through the border, which is located in the gold belt of world coffee production, with low latitude, high altitude, tropical and subtropical climate,

2014-06-10
Coffee Review: The World's Coffee Buying Guide

Coffee Review: The World's Coffee Buying Guide

Coffee Review, Chinese meaning coffee evaluation, founded by Kenneth Davids in 1997, is an international professional coffee evaluation organization. Coffee Review has been established for more than ten years. Coffee roasters from all over the world have continuously sent roasted coffee bean samples for evaluation. It is like a silent competition. The winner is the loser.

2014-09-23
The origin of selected coffee what is the origin of selected coffee? Selection of coffee

The origin of selected coffee what is the origin of selected coffee? Selection of coffee

In an exclusive interview with Tea and Coffee in 1974, Erna Knutsen was the first to use the term Specialty Coffee to describe premium coffee beans with excellent flavor, which is different from commercial coffee (Commercial Coffee), which focuses only on marketing rather than quality. The United States was the largest consumer of coffee in the world, with almost all merchants in the market at that time.

2016-03-22
How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-03-29
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