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Mobile Starbucks Coffee Shop

Mobile Starbucks Coffee Shop

Take a look at the mobile Starbucks coffee shop. It is located in Colorado, USA, without any seats, like roadside stalls, you can only take coffee with you after buying coffee. More interestingly, the Starbucks can appear anywhere in the United States as long as modular stores are loaded into trucks.

2015-10-28
Coffee common sense coffee bean knowledge and the method of judging coffee bean freshness

Coffee common sense coffee bean knowledge and the method of judging coffee bean freshness

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2014-12-12
The mysterious Coffee Belt of the basic knowledge of Coffee

The mysterious Coffee Belt of the basic knowledge of Coffee

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2014-11-08
What is the relationship between the oil yield of roasted coffee beans and freshness?

What is the relationship between the oil yield of roasted coffee beans and freshness?

Should we buy coffee beans that have "oil" or "no oil" in appearance? Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil, which is not oil, is evenly dispersed.

2015-03-05
Coffee raw bean label: explanation of

Coffee raw bean label: explanation of "GP", "EP" and "SWP"

The words EP or SWP sometimes appear on raw bean labels, which are two common ways to remove caffeine. Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. (reference article: coffee

2015-12-01
The basics of drinking coffee do not use straws to drink hot coffee

The basics of drinking coffee do not use straws to drink hot coffee

Straws often appear when ordering coffee or other drinks. But there is something to be noted about the folding of some straws. 1. Do not use straws for hot coffee or hot drinks. There is a great chance that your mouth will be burned. 2. The second folding method in the picture can easily lead to liquid reflux. (at present, there are still many places to use this. It is recommended to change it and drop it on the customer or table.

2014-12-31
The strongest coffee in the world

The strongest coffee in the world

When it comes to the coolest coffee in the world, it's not Kopi Luwak from Indonesia or the authentic Blue Mountain Coffee from Central America, nor is it just BAIRD coffee. When you apply modern technology to reprocess, this kind of coffee is likely to appear. A coffee manufacturer in New York has made a kind of coffee called Death Wish. But if you look at its name, you can see

2014-05-13
Bean appearance and grading of Ethiopian coffee

Bean appearance and grading of Ethiopian coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as [long berry], and often mixed with small oval-shaped short beans, known as [short berry], appear to be uneven in size and appearance.

2014-08-18
Coffee male beans and female beans morphological characteristics of cat feces coffee The most expensive coffee How to identify the quality of coffee beans

Coffee male beans and female beans morphological characteristics of cat feces coffee The most expensive coffee How to identify the quality of coffee beans

There are two causes: one is because coffee is damaged by insects before it bears fruit, and the other is because coffee trees are affected by factors such as drought or unbalanced nutrition. In addition, coffee beans growing at the end of coffee tree branches also have the opportunity to appear this phenomenon.

2016-04-18
The

The "death Coffee" party lost its fear of death.

In recent years, there have been death coffee parties in western countries, in which a group of people get together to drink coffee and discuss death and related issues. The Associated Press said the idea was put forward by Swiss sociologist Clertaz and has since spread to the United States, Canada, Britain, Italy, Portugal, Brazil, Australia, New Zealand and Singapore, and now there are about 300 in the world.

2014-04-27
Three things about Coffee bars (6)

Three things about Coffee bars (6)

Yesterday, I found a way to solve the doubts in my mind. What doubts? Why do many people ignore certain smells? this smell is unique to some baking machines, and its main smell is the smell of fishy oil. If these roasters are often close to exploding, as long as they have been used for more than 3 months, the smell will appear.

2014-09-01
Morphological characteristics of Coffee beans and female beans how to identify the quality of the most expensive Coffee in Kopi Luwak

Morphological characteristics of Coffee beans and female beans how to identify the quality of the most expensive Coffee in Kopi Luwak

The reason for the formation of public beans can be said to be a flaw in botanics. there are two causes, one of which is that coffee is damaged by insects before forming fruit, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition of coffee trees. In addition, coffee beans growing at the end of the branches of coffee trees also have the opportunity to appear this phenomenon.

2016-04-18
Three steps to find your favorite coffee

Three steps to find your favorite coffee

The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play.

2014-05-15
Coffee producing area-Hawaiian Coffee

Coffee producing area-Hawaiian Coffee

Perhaps the most beautiful coffee bean in the world.

2014-08-21
The roasting of coffee is realized in three stages.

The roasting of coffee is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2014-08-04
Coffee roasting degree cinnamon roasting

Coffee roasting degree cinnamon roasting

Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.

2015-06-08
Coffee roasting degree cinnamon roasting

Coffee roasting degree cinnamon roasting

Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.

2015-09-21
Coffee Roasting Coffee Bean Roasting Degree Analysis

Coffee Roasting Coffee Bean Roasting Degree Analysis

Cinnamon Roast: This is the lightest kind of roast. There is no fat on the surface of the coffee beans. Large coffee bean manufacturers tend to mix this lightly roasted coffee bean into the coffee beans they sell. Because it saves money and increases volume. Cinnamon-roasted coffee beans don't usually appear in City Roast

2014-09-29
How to determine the freshness of coffee beans

How to determine the freshness of coffee beans

There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or if it has begun to appear greasy, it means that the coffee beans are completely stale. Coffee beans like this, no matter how much effort you put into grinding

2016-04-25
Coffee roasting degree explains cinnamon roasting

Coffee roasting degree explains cinnamon roasting

Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.

2015-05-28
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