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Coffee making skills Coffee flower tips

Coffee making skills Coffee flower tips

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-24
Boutique Coffee Technical Coffee techniques

Boutique Coffee Technical Coffee techniques

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-12-18
How thick is the bubble thickness required for cappuccino?

How thick is the bubble thickness required for cappuccino?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e

2015-11-10
The knack of making Coffee with fancy Coffee

The knack of making Coffee with fancy Coffee

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-10-20
15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind.

2015-04-07
The feeling of foaming-the method

The feeling of foaming-the method

First understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making.

2014-05-22
The technique of Coffee pattern the method of Coffee pattern Coffee pattern

The technique of Coffee pattern the method of Coffee pattern Coffee pattern

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2016-03-14
Several tricks of making flower drawing

Several tricks of making flower drawing

Today, I would like to share with you some tips on flower drawing. In my opinion, milking is the most important skill. Although it is not a very advanced knowledge, it takes more practice to make acquaintances perfect. two。 That is, we have to pay attention to the angle when milking, when milking and steam sprinkler at an angle of 40-45 degrees, need to float up and down to determine the thickness of the foam. 3. The most basic skill of pulling flowers is the heart, wanting to float.

2014-07-23
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
The common sense of espresso the tricks of coffee pull

The common sense of espresso the tricks of coffee pull

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2015-05-13
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
Italian coffee flower drawing method, milk coffee flower drawing attention sharing

Italian coffee flower drawing method, milk coffee flower drawing attention sharing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts-the most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-02
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.

2016-04-15
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
Italian Coffee Technical Coffee Coffee Brewing method

Italian Coffee Technical Coffee Coffee Brewing method

The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.

2014-09-24
The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2015-03-26
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
Coffee technology fancy coffee milk foam production and milk foam treatment

Coffee technology fancy coffee milk foam production and milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2014-09-25
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2015-08-31
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