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Coffee shop decoration design case industrial style coffee bistro decoration

Coffee shop decoration design case industrial style coffee bistro decoration

Today, Chongqing Barista Barista Vocational training School shares to friends the name of the sojourner Sojourner, corresponding to the residence, showing an American-style tavern with industrial style, leaving the travelers who come to live here to imagine more freely through the undefined space. To sum up, the decoration of this cafe shows these characteristics: 1. A long, primitive structure, with glass windows.

2015-09-01
Introduction of American coffee bean producing areas-Peruvian boutique coffee Peruvian coffee unique taste Peruvian coffee style

Introduction of American coffee bean producing areas-Peruvian boutique coffee Peruvian coffee unique taste Peruvian coffee style

Well-known representative coffee: Peru (Peru) Peru is one of the major coffee producing countries in South America, and coffee is Peru's largest export agricultural product, which has grown greatly in recent years. It can be seen from the map that the Andes mountains run parallel to the coast in Peru. More than 90% of Peruvian coffee is grown in the north, in the valleys east of the capital Lima, and in the slopes of the Andes.

2016-03-23
Coffee supplies coffee pot which kind of good coffee pot how to use

Coffee supplies coffee pot which kind of good coffee pot how to use

Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. Which coffee pot is good? how to use the coffee pot? Drink coffee and drink coffee beans.

2015-01-26
American style-gives you a different natural pure Italian coffee experience

American style-gives you a different natural pure Italian coffee experience

With people's love for coffee, the types of coffee are gradually increasing. Common ones include cappuccino, Blue Mountain, Italian concentrate and so on. And each kind, the taste left is not the same. Let go of all the pressure, quietly taste a cup of strong coffee, perhaps let our hearts, also become a lot of peace. Coffee comes from Africa, America and other regions, and its taste is bitter.

2015-11-17
China Coffee Network recommends how to use Coffee Machine to choose American Coffee Machine

China Coffee Network recommends how to use Coffee Machine to choose American Coffee Machine

How to buy American coffee machine because there is nothing to develop in the function, so it is mostly on the appearance of the style, of course, the factory is also working on how to reduce costs. Although the American coffee maker is simple, can you buy it casually when you buy it? Since the functions are all the same, is it the cheaper the better? In fact, it is not. Let's talk about it.

2016-04-01
Coffee roasting coffee beans roasting stage explanation

Coffee roasting coffee beans roasting stage explanation

Coffee beans are loved by people because the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves have no special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Coffee roasting is a pyrol

2014-09-29
The use of American-style trickling filter pot illustrating the steps for the use of household coffee maker

The use of American-style trickling filter pot illustrating the steps for the use of household coffee maker

Figure 1 of the drip filter pot, open the water tank and add the water of a cup of coffee 120cc to the cool pure water. Then close the lid of the water tank: 2 open the funnel for coffee powder: 3 place a piece of special filter paper for the drip filter pot and fold it as shown below: 4 put the filter paper into the funnel and add freshly ground coffee powder, about 10 g of coffee powder for a cup of coffee, of course, it can also be increased according to personal taste.

2015-09-24
Coffee beans: coffee beans, coffee beans

Coffee beans: coffee beans, coffee beans

Coffee beans are loved by people because the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves have no special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Coffee roasting is a pyrol

2014-12-26
Hand brewing, Ailo pressure, American style, ice drop coffee making

Hand brewing, Ailo pressure, American style, ice drop coffee making

Hand drip filter coffee: the production process of hand drop filter coffee is slow, the basic principle is to pour hot water on the coffee powder in the filter paper, and let the coffee slowly soak and filter. Hand-brewed coffee has a bright taste, a stronger aroma, and can highlight the sweetness of coffee. If the skill is skillful enough, the quality of hand-brewed coffee is absolutely one of the best. Philharmonic pressure: Philharmonic pressure is really wrong.

2015-09-01
The difference between American Coffee and Fine hand Coffee American Coffee Machine

The difference between American Coffee and Fine hand Coffee American Coffee Machine

American / Italian coffee, which belongs to fast food coffee, has low requirements for weight, water temperature, and even roasting degree. It can be made into a cup of coffee by basically filling a powder cup and adding hot water. At present, the mainstream commercial coffee in China is probably such a fine coffee. It has higher requirements for the weight, water temperature, grinding degree and roasting degree of coffee powder. Making a cup of hand coffee is more like making a cake. On the device

2016-07-16
The basic knowledge of fine coffee coffee beans roasting stage explanation

The basic knowledge of fine coffee coffee beans roasting stage explanation

Coffee is loved by people, the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Roasting of coffee is a pyrolysis of high temperatures, which changes

2014-11-20
Problems needing attention in the roasting process of coffee beans

Problems needing attention in the roasting process of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-10-13
High-quality coffee explains the baking stage of coffee beans.

High-quality coffee explains the baking stage of coffee beans.

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2014-11-14
The roasting stage of coffee beans can be divided into three stages

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-15
The roasting stage of coffee beans can be divided into three stages

The roasting stage of coffee beans can be divided into three stages

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-09-16
Explain the basic knowledge of coffee in the roasting stage of coffee beans

Explain the basic knowledge of coffee in the roasting stage of coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2015-06-08
What's the difference between American coffee and Italian coffee?

What's the difference between American coffee and Italian coffee?

As the name implies, the espresso machine makes Italian coffee, and the American coffee machine makes American coffee, two different styles of coffee. There are some differences in taste and practice between the two: 1. Italian coffee with different proportions is referred to as Italian coffee, which stands for intentional concentration. The favorite coffee in Italy is 30cc, which is heated at 1:5, that is, American style.

2015-03-09
French style lazy coffee pot French press style

French style lazy coffee pot French press style

French-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature

2015-10-12
Boutique Coffee learn how to choose and buy coffee pots

Boutique Coffee learn how to choose and buy coffee pots

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Cooked in a Japanese coffee pot

2014-12-22
Explanation on the baking stage of coffee beans

Explanation on the baking stage of coffee beans

The reason why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. "baking" is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong fragrant and mellow flavor.

2014-06-20
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