Introduction of American coffee bean producing areas-Peruvian boutique coffee Peruvian coffee unique taste Peruvian coffee style

Famous representative coffee: Peru

Peru is one of the main coffee producers in South America, and coffee is Peru's largest export agricultural product, which has grown significantly in recent years. The map shows that Peru has the Andes running parallel to the coast. More than 90% of Peru's coffee is grown in the north, in valleys east of Lima, and in forested areas on the slopes of the Andes.

Peruvian coffee beans have a round taste, moderate alcohol, not thick, not light, soft acid is one of its characteristics, and slightly nutty taste. As exports increase, coffee lovers become familiar with it, and now more and more people like Peruvian coffee for its mellow taste and soft acidity.