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Boutique coffee bean Anti melon Hua Shen coffee roasting

Boutique coffee bean Anti melon Hua Shen coffee roasting

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-11-14
The basics of coffee the taste of coffee

The basics of coffee the taste of coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2014-09-05
The latest coffee culture of illy Coffee Company introduces the mellow and rich flavor.

The latest coffee culture of illy Coffee Company introduces the mellow and rich flavor.

The unparalleled taste of illy coffee, high-quality coffee this is the mission, passion and persistence of Italian coffee. The unique taste, flavor and aroma of Italy. Mellow, sweet on the palate, with aromas of flowers, fruit, caramel, toast and chocolate, embellished with aromas of almonds and honey. Excellent Italian blend coffee, choose nine kinds of the best Elaraby

2015-11-24
Roasting of boutique coffee beans Anti melon Huashen coffee

Roasting of boutique coffee beans Anti melon Huashen coffee

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2014-12-09
Knowledge of roasting coffee beans in Antigua Huashen coffee

Knowledge of roasting coffee beans in Antigua Huashen coffee

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-02-11
Coffee can protect your skin and make a coffee mask.

Coffee can protect your skin and make a coffee mask.

(1) self-made coffee wrinkle mask material: 1 egg yolk, 1 tablespoon of honey, 1 and a half spoons of flour, 2 money method of coffee powder: 1. Clean your face. two。 Stir the above materials evenly and apply them to the face. 3. After about 10-15 minutes, rinse with warm water. 4. Gently massage the face to make it slightly hot, just pat it with lotion. Efficacy: make skin more elastic and smoother

2015-02-07
A brief introduction to the flavor of coffee

A brief introduction to the flavor of coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2016-07-25
Introduction to Fine Coffee basic knowledge of Coffee

Introduction to Fine Coffee basic knowledge of Coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2014-12-26
The taste of coffee generally includes smell, taste and taste.

The taste of coffee generally includes smell, taste and taste.

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2014-11-19
Coffee wrinkle mask Coffee Beauty skills

Coffee wrinkle mask Coffee Beauty skills

The charm of coffee in addition to its bitter taste and fascinating aroma and refreshing effect, coffee can also be cosmetic! Let's taste a cup of coffee with endless aftertaste, in this romantic moment, not only full mouth, but also beautiful face. Caffeine in slimming coffee has the effect of promoting fat decomposition and releasing fat in the blood, so

2015-07-04
Coffee varieties Coffee beans Grinding thickness

Coffee varieties Coffee beans Grinding thickness

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are

2016-06-08
The taste of coffee generally includes smell, taste and taste.

The taste of coffee generally includes smell, taste and taste.

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2015-10-12
Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Common sense of roasting coffee beans Anti Gua Hua Shen Coffee Baking

Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.

2015-05-28
A brief introduction to the taste and taste of fine coffee

A brief introduction to the taste and taste of fine coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2015-01-29
Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids

Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids

Palate: bright and varied soft fruit acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nuts and chocolate, overall style.

2016-06-24
Easy Beauty with Coffee skillfully

Easy Beauty with Coffee skillfully

More and more people like to drink coffee, the charm of coffee in addition to its bitter taste and fascinating aroma and refreshing effect, but also beauty! Refreshing coffee cosmetics make use of the refreshing effect of caffeine. British HardCandy Cosmetics Company has successfully developed lipstick, face cream, pressed powder and other cosmetics, including the caffeine lipstick Justout belt.

2014-07-21
The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness

The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness

The coffee grown in Bolivia, of which Arabica washed coffee beans are exported to Germany and Sweden, is not the best today, and it has a fresh floral flavor with a bitter taste, and a sense of vanilla spice. comfortable and soft citrus acidity flashes by, with a good finish like nut cream chocolate, excellent balance and a long finish. Bolivia produces little. The annual output is 6000-1.

2016-06-17
Whitening and anti-wrinkle coffee cosmetic method self-made coffee wrinkle mask

Whitening and anti-wrinkle coffee cosmetic method self-made coffee wrinkle mask

(1) self-made coffee wrinkle mask material: 1 egg yolk, 1 tablespoon of honey, 1 and a half spoons of flour, 2 money method of coffee powder: 1. Clean your face. two。 Stir the above materials evenly and apply them to the face. 3. After about 10-15 minutes, rinse with warm water. 4. Gently massage the face to make it slightly hot, just pat it with lotion. Efficacy: make skin more elastic and smoother

2015-07-01
The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep

The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep

Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.

2016-06-28
Introduction to the characteristics of Columbia Yana's exquisite Flavor Grinding scale and its processing methods

Introduction to the characteristics of Columbia Yana's exquisite Flavor Grinding scale and its processing methods

Colombia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombia has three families

2016-10-19
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