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Make a cappuccino with a mocha pot

Make a cappuccino with a mocha pot

Pour hot water into the lower container of the mocha pot, the water level is below the pressure hole, put into the filter rack, scoop into the mixing powder to the flat mouth, no need to press. Screw on the upper part of the container and be careful not to burn it. Heat it over the alcohol lamp, and when the water boils through the coffee powder, the coffee liquid will slowly overflow from the catheter in the upper half of the container, waiting for the sound of po-po- air in the pot, or open the lid to observe the catheter.

2014-08-14
Analysis of foam; cream; pull flower skills

Analysis of foam; cream; pull flower skills

1, coffee foam production 1, the use of Italian coffee machine (1) use a special steel cup, narrow on the bottom easy to form a vortex, pour fresh milk to three full. (2)Steam drain first, then let the steam pipe nozzle form a 45 degree angle with the milk surface, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve to start heating, so that fresh milk vortex, so that steam and fresh milk fully mixed to produce milk foam. (

2014-07-07
Special and rare Coffee processing methods in the World: a brief introduction to Stone roasted Coffee

Special and rare Coffee processing methods in the World: a brief introduction to Stone roasted Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-12-03
Coffee pot hand drip filter coffee introduction pot thin mouth pot special apparatus for brewing coffee by hand

Coffee pot hand drip filter coffee introduction pot thin mouth pot special apparatus for brewing coffee by hand

Silver hand punch pot capacity: 1.2L color: silver material: stainless steel bottom diameter: 14CM spout diameter: 7MM handle: lift lid description: lid with its own bayonet, air outlet hole (hole can not be directly inserted into the thermometer) the whole pot with packaging weight: about 780g heating method: open fire, induction cooker, electric ceramic stove and so on can be heated. Friendship advice: for the better

2016-01-19
Matters needing attention of siphon coffee in siphon pot

Matters needing attention of siphon coffee in siphon pot

Siphon coffee source siphon coffee originated in 1950 AD, some people call it air stopper, distilled coffee pot or vacuum pot. It is interesting to watch and have the extraction process of performing arts, which is no stranger to many people. There are many businesses and families using espresso. Before espresso prevailed, coffee brewing in the cafe in the street was a plug pot, which was beautifully shaped and distributed in the process of brewing.

2015-09-12
Principle and classification of coffee roaster

Principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-04-14
Vietnamese coffee culture Vietnamese coffee is also nameless in the world.

Vietnamese coffee culture Vietnamese coffee is also nameless in the world.

I didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also nameless in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of deep bone marrow, brought from the blood of love and concentration, may be that cup of coffee, gradually baked out of the Vietnamese public gentle and easygoing impatience. Pure Vietnamese coffee is drip coffee, with a dedicated drip coffee pot.

2015-09-10
The principle and classification of coffee roaster

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27
The basic knowledge of Italian Coffee

The basic knowledge of Italian Coffee

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-04-22
The meaning of Mocha

The meaning of Mocha

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.

2014-06-16
Relationship between Grinding degree of Coffee Powder and extraction method

Relationship between Grinding degree of Coffee Powder and extraction method

Suitable for fineness grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). Suitable for medium grinding filter paper dripping method, flannel dripping method, plug air kettle. Suitable for roughness grinding water drop coffee machine (extreme roughness grinding), dripping filter pot (extreme roughness grinding)

2015-09-16
Relationship between Grinding degree of Coffee Powder and extraction method

Relationship between Grinding degree of Coffee Powder and extraction method

Suitable for fineness grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). Suitable for medium grinding filter paper dripping method, flannel dripping method, plug air kettle. Suitable for roughness grinding water drop coffee machine (extreme roughness grinding), trickling filter pot (extreme roughness grinding) (this article is reprinted)

2015-11-10
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
Doctor of Chemistry's masterpiece Chemex coffee pot

Doctor of Chemistry's masterpiece Chemex coffee pot

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder Peter J.Schlumbohm is a chemical worker.

2015-10-16
Coffee knowledge-- dripping coffee

Coffee knowledge-- dripping coffee

First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).

2014-08-09
Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

The principle and type of coffee roaster CoffeeRoaster [Guide] the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type, hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present,

2016-04-12
The thickness of coffee bean grinding Italian coffee pot requires the thickness of grinding powder and the use of Italian pot

The thickness of coffee bean grinding Italian coffee pot requires the thickness of grinding powder and the use of Italian pot

Because different cooking methods require different grinding sizes, it is important to establish a good interactive relationship with the stores you buy coffee beans, so that the sales staff will provide you with the freshest and best quality coffee beans, or constantly adjust the grinding granularity for you to grind the ideal coffee powder for you. Coarse graininess: about as big as planed sawdust

2016-01-14
Make coffee like a Breaking Bad and feel the most mysterious power and great charm of coffee.

Make coffee like a Breaking Bad and feel the most mysterious power and great charm of coffee.

In 1840, the Englishman Nabia created the first vacuum coffee pot based on a glass test tube in a chemistry laboratory. Two years later, Mrs. Bachang of France improved it, and the familiar upper and lower convection siphon pot (Syphon) was born. By the middle of the 20th century, after continuous design and improvement, the siphon pot gradually became popular all over the world, and the siphon pot became a favorite professional utensils for baristas.

2016-01-04
Basic knowledge of espresso about whipped cream flower drawing

Basic knowledge of espresso about whipped cream flower drawing

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-11-07
Vietnamese Coffee Flavor Taste Manor Features Introduction Vietnamese Coffee Features

Vietnamese Coffee Flavor Taste Manor Features Introduction Vietnamese Coffee Features

There are two kinds of places to drink coffee in Vietnam, one is a high-end coffee shop, the other is a roadside open-air booth, the same is drip coffee, the price is also very different. In the outdoor booth, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in the high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, there are small bridges and running water inside, there is music performance

2016-07-25
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