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The most expensive coffee-Ruwak

The most expensive coffee-Ruwak

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! Usually, after the coffee fruit is picked, the peel, pulp and silver skin are removed either by the sun or by washing. But Ruwak coffee takes advantage of natural fermentation in the animal's digestive system to extract coffee beans. Musk cat hi in the mountains of Indonesia

2014-07-04
European coffee shop

European coffee shop

Coffee shop (restaurant) work is the first choice of many foreign students, its main advantage is that the time is more flexible, mainly in the evening, there is little delay in study, although the salary is not very ideal, but many restaurants have also solved the problem of eating.

2014-07-16
Coffee bean king

Coffee bean king

Coffee Bean King: Bourbon pointed body Bourbon Pointu:1810 was discovered by the French in Bourbon Island. It is a drought-resistant mutant of Bourbon, named for its bean shape. The disadvantage is that it is easy to get sick and the output is small, the advantage is that the taste spectrum is elegant and full of sour fruit flavor, and it is a rare natural semi-decaf coffee. It is a delicious coffee that French literary dignitaries love a thousand cups and sleep well. Bourbon Tip sold exclusively by UCC in Japan

2014-07-16
Creative and fashionable coffee table creates three-dimensional texture

Creative and fashionable coffee table creates three-dimensional texture

Now we should pay attention to fashion not only to drink coffee, but also to the coffee table. Creative and fashionable Reverence coffee table, the leg of the table is like being cut off directly from the edge of the table. And the advantage that an ordinary coffee table can't have is that this table can be superimposed by many tables. I wonder if you like it, too?

2014-07-21
Introduction to coffee roasting Taiwan Hook huky500 coffee roaster

Introduction to coffee roasting Taiwan Hook huky500 coffee roaster

Taiwan Huky500 is one of the best-selling small and medium-sized roasters recently, with excellent design structure, which allows users to choose baking in both direct and semi-direct fire modes. You can bake up to 500g at a time so that you can bake half a pound of excellent coffee beans at a time! The most important thing is the price advantage [about 10000 yuan], which is very attractive and easy to operate for coffee shops or coffee players.

2015-01-09
The method of siphon extraction of Rosa Coffee

The method of siphon extraction of Rosa Coffee

Powder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling

2015-06-01
Coffee Meet recommended by Guangzhou Cafe

Coffee Meet recommended by Guangzhou Cafe

In an old villa, the coffee is OK, the price of father Xing. But the environment and service are much better than father Xing. The environment is very good, very quiet in the sand noodles, suitable for a person to read, the advantage of a small number of people is that a person sitting on a comfortable big sofa. Address: 65 Shamian north street, Liwan district tel: 020-89059732

2015-08-04
Virus cotton pot cute-looking hand punch pot

Virus cotton pot cute-looking hand punch pot

Virus cotton can http://dongxi.douban.com/show/4122308/ looks cute, maybe more than three hundred? The material is very light, but the shape is easy to shake the water, and the design of the spout makes the water tilt to one side, and the extraction is uneven the first time it is used; the heat preservation is not good, and the performance-to-price ratio is not very good. The only advantage is that the control of fine water is really invincible.

2016-04-29
Aceh, Sumatra, Ache Province, Gayo Mountains

Aceh, Sumatra, Ache Province, Gayo Mountains

Indonesian coffee is diverse in quality, most of which are named after island sources and markets such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffees are characterized by strong, restrained flavors and lively moderate acidity. Indonesian Mandheling coffee is highly rated by Chinese

2016-05-07
Panamanian varieties: Tibika, Kaddura, Kaduai, bourbon, Rosa

Panamanian varieties: Tibika, Kaddura, Kaduai, bourbon, Rosa

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:

2016-06-29
Pagabana Manor Bolivian Coffee from Lake Titicaca American boutique coffee

Pagabana Manor Bolivian Coffee from Lake Titicaca American boutique coffee

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-07-04
Coffee small farmers in Lake Titicaca, Bolivia

Coffee small farmers in Lake Titicaca, Bolivia

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-07-07
Boutique coffee bean king bourbon pointed Bourbon Pointu

Boutique coffee bean king bourbon pointed Bourbon Pointu

Coffee Bean King: Bourbon pointed body Bourbon Pointu:1810 was discovered by the French in Bourbon Island. It is a drought-resistant mutant of Bourbon, named for its bean shape. The disadvantage is that it is easy to get sick and the output is small, the advantage is that the taste spectrum is elegant and full of sour fruit flavor, and it is a rare natural semi-decaf coffee. It is a delicious coffee that French literary dignitaries love a thousand cups and sleep well. Bourbon Tip sold exclusively by UCC in Japan

2015-01-07
Misunderstanding in the use of coffee machine

Misunderstanding in the use of coffee machine

Misunderstandings in the use of coffee machine: 1. The advantage of the American coffee machine is that it is convenient to brew a large pot at a time, but its disadvantage is that it takes too long to keep warm. Usually after more than 30 minutes, the coffee will begin to turn sour and bitter, and even the best coffee can not be kept warm for a long time. two。 Many friends turn off their phones after rinsing in hot water for about ten seconds. In fact, the coffee has not yet reached the pot, so we should wait for 20.

2014-07-10
Introduction to the King of Fine Coffee beans

Introduction to the King of Fine Coffee beans

Coffee Bean King: Bourbon pointed body Bourbon Pointu:1810 was discovered by the French in Bourbon Island. It is a drought-resistant mutant of Bourbon, named for its bean shape. The disadvantage is that it is easy to get sick and the output is small, the advantage is that the taste spectrum is elegant and full of sour fruit flavor, and it is a rare natural semi-decaf coffee. It is a delicious coffee that French literary dignitaries love a thousand cups and sleep well. Bourbon Tip sold exclusively by UCC in Japan

2014-09-15
The treatment method of high-quality coffee beans-details of coffee refining method

The treatment method of high-quality coffee beans-details of coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

2015-11-30
Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small farmers wash iron pickup truck

Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small farmers wash iron pickup truck

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-07-04
Panamanian Coffee planting Geographic and Climatic Manor

Panamanian Coffee planting Geographic and Climatic Manor

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:

2016-05-31
Introduction of coffee bean varieties bourbon pointed body Bourbon Pointu

Introduction of coffee bean varieties bourbon pointed body Bourbon Pointu

Coffee Bean King: Bourbon pointed body Bourbon Pointu:1810 was discovered by the French in Bourbon Island. It is a drought-resistant mutant of Bourbon, named for its bean shape. The disadvantage is that it is easy to get sick and the output is small, the advantage is that the taste spectrum is elegant and full of sour fruit flavor, and it is a rare natural semi-decaf coffee. It is a delicious coffee that French literary dignitaries love a thousand cups and sleep well. Bourbon Tip sold exclusively by UCC in Japan

2015-10-17
Sour, bitter and fragrant, it is one of the most

Sour, bitter and fragrant, it is one of the most "coffee-flavored" coffee

Columbia Supremo: the highest class of Colombian coffee, Supremo stands for large grains. Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, it has a strong sour taste, bitter taste and aroma, making it one of the most coffee-flavored coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.

2016-05-10
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