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German study shows no link between coffee drinking and chronic disease

German study shows no link between coffee drinking and chronic disease

A German study showed that drinking coffee is associated with heart disease.

2014-04-27
Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee

Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee

Once upon a time, Xiao Yaxuan's song "Cappuccino" was popular all over the country, and love in the lyrics was like Cappuccino, with a strong attachment to foam, which made everyone know the characteristics of this kind of coffee. Cappuccino and latte have the same ingredients as Espresso+ milk + milk foam, except that cappuccino has more milk foam than milk, while latte has more milk than milk foam.

2015-12-17
Coffee healthy living drinking coffee can reduce the risk of diabetes

Coffee healthy living drinking coffee can reduce the risk of diabetes

Diabetes is a disease that tends to accumulate too much glucose in the blood.

2014-10-27
Cultivation Techniques of Coffea arabica in Yunnan

Cultivation Techniques of Coffea arabica in Yunnan

Control methods: ① strengthen management, reasonable pruning, appropriate shade. (2) Artificial killing of adults and larvae, timely cutting down and burning of damaged branches. 2. Coffee leopard wood moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of economic crops. The larvae overwinter in the branches, and the larvae often eat upward in the branches, forming a tunnel of 30~60 cm. Prevention methods: ①

2014-07-22
The meaning and Origin of Cappuccino

The meaning and Origin of Cappuccino

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. Its color is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name cappuccino.

2014-07-15
Coffee making techniques Cappuccino chocolate coffee practices

Coffee making techniques Cappuccino chocolate coffee practices

It has a unique charm that people can not resist. At first, it smells very fragrant. When you drink it, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more fragrant and meaningful.

2015-02-07
Research proves coffee is a healthy drink

Research proves coffee is a healthy drink

As the saying goes, the plan of the day lies in the morning. A cup of delicious espresso every morning can make people clear-headed, refreshed and confident.

2014-08-28
Studies show that coffee drinkers are less likely to develop Ⅱ diabetes

Studies show that coffee drinkers are less likely to develop Ⅱ diabetes

Coffee drinking is not associated with chronic diseases such as heart disease, cancer and Ⅱ diabetes, and regular coffee drinkers are less likely to develop Ⅱ diabetes, according to a German study.

2014-07-18
German study found no relationship between coffee drinking and chronic diseases

German study found no relationship between coffee drinking and chronic diseases

Coffee drinking is not associated with chronic diseases such as heart disease, cancer and Ⅱ diabetes, and regular coffee drinkers are less likely to develop Ⅱ diabetes, according to a German study.

2014-08-27
Cultivation techniques of small-grain coffee: irrigation and fertilization

Cultivation techniques of small-grain coffee: irrigation and fertilization

Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.

2014-06-17
Coffee is healthy and regular coffee should be supplemented with calcium at the same time.

Coffee is healthy and regular coffee should be supplemented with calcium at the same time.

Adults who drink coffee regularly can get 100 milligrams of calcium a day, or at least one glass of milk a day to supplement calcium. Because, the content of caffeine in a cup of coffee is about 50 milligrams, for Chinese people who are deficient in calcium, they should pay attention to supplement calcium when drinking coffee. Drinking the right amount of coffee can prevent gallstone coffee is welcomed by some citizens because it can wake you up.

2015-06-24
Korean adults drink an average of 341 cups of coffee a year.

Korean adults drink an average of 341 cups of coffee a year.

According to a survey by South Korea's Culture Daily, South Korean adults over the age of 20 drank 314 cups of coffee last year, an increase of 14.4 percent over the previous year, and coffee imports were close to 600 million US dollars at the same time. In the past 10 years, South Korea's coffee imports have increased by 15.3%, and the number of imports has increased by 3.6 times. According to Meng Zhe, member of the Statistical Research Committee of the Korea Customs Trade Development Institute on the 13th

2015-03-14
Planting techniques of small Coffee trees in Yunnan: irrigation and fertilization

Planting techniques of small Coffee trees in Yunnan: irrigation and fertilization

Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.

2014-09-02
Coffee is a good medicine to reduce the incidence of gout.

Coffee is a good medicine to reduce the incidence of gout.

Coffee is one of the most consumed drinks in the world. While enjoying the rich flavor of coffee, drinking coffee can also reduce the level of serum uric acid and reduce the occurrence of uricemia. The American Journal of Rheumatism and Rheumatoid Arthritis reported the results of a study on the relationship between coffee and gout conducted in the United States. A total of 45869 men took part in the 12-year study. Participants' points

2015-03-06
Warm Swedish Coffee

Warm Swedish Coffee

Swedes drink coffee that is frighteningly strong, not only for Chinese who are not used to this drink, but also for other Westerners outside Northern Europe. A packet of coffee of about 500 grams takes me half a year to drink, but they only need three times to make people who are not used to drinking only shiver. This is obviously related to the climate in northern Europe. The sunshine time around 8 months in a year is not

2014-05-27
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