Coffee making techniques Cappuccino chocolate coffee practices

It has an irresistible unique charm, at first it smells good, when you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second taste can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large amount of foam is like the life lightly picked by young people, and the bursting of the bubble and that little bitterness are like the conflict between dream and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating. This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness and bitterness. This is cappuccino. How to make cappuccino chocolate coffee? Today we're going to teach you how to make a cappuccino chocolate coffee.

The way to make chocolate coffee with cappuccino:

Materials: tools: household coffee machine, foaming machine, coffee cup, material: coffee bean freshly ground coffee powder 10g, water 150ml, milk 150ml, chocolate crushed small amount

Practice:

1. The coffee machine takes out the strainer, does not add coffee powder, only adds water, turns on the switch, preheats the machine through the circulation of boiling water, and removes the smell of the machine.

two。 Put in the filter and coffee powder, add water in the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, let the coffee powder steam, and then turn on the switch after 20 seconds (this step is conducive to better extraction of coffee ingredients and aroma) to make coffee.

3. Boil the milk until it boils slightly, pour a cup of coffee to add the amount of milk, beat it to about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.

4. Warm the coffee cup with boiling water and pour about 1 beat 3 coffee. Pour in foamed milk and sprinkle with chocolate chips.

Such a cup of mellow and soft cappuccino chocolate coffee is ready, how, what are you waiting for? make your own cappuccino chocolate coffee to experience the mellow and meaningful.