Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-18 Nicaragua Coffee Flavor treatment way introduction Los Congo Manor MHuajian Cafe coffee, log import address: first floor, Park Fengtang Hotel Theme, 62 Panyu Avenue, Tel: 020-66852200 the first log-themed cafe in China. The characteristic of the store is that all the furniture is produced by the owner's own log furniture factory, and all the furnishings and furniture in the store can be sold. The flower dots adopt the national style of logs, and the tableware are all specialized.
2016-07-19 Flower room dot cafe national first log theme flower room coffeeTo the north of New York's Little Italy, next to Soho, there is a small block as beautiful as the European Pebble Road, which is now often referred to by New Yorkers as Nolita. Although the area is not generous, there are many independent bookstores and designer studios in Norita, many of which adopt the most fashionable art and craftsmanship.
2015-09-06 Cafe Decoration recommendation simplicity White style New York Italy NorthArabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.
2014-08-08 Coffee knowledge practical green bean knowledge coffee bean encyclopediaCoffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.
2015-04-23 Boutique coffee basics common sense what one beverage commodity plant[product name] Caturra coffee beans [roasting degree] recommended baking degree city+ [place of origin] Nicaragua / Madriz production area [Haiba] more than 1400m [manor] Finca E1 Suyatal 2009 Coe Cup test [raw bean treatment] washing fermentation, the latter part of the whole scaffolding sun in Nicaragua has low flavor, chocolate, caramel, almonds
2015-11-04 Nicaragua coffee beans COE cup test winner manor CatArabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.
2014-10-29 Coffee knowledge coffee basics green bean knowledgeThe war will resume on May 26-31, 2014 in Fushan Coffee Culture Town, Hainan Province, when coffee players from five continents will compete for the Fushan Cup championship.
2014-05-13 Coffee event Fushan Cup International Barista CompetitionCoffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.
2015-01-29 Boutique coffee basics what one beverage commodity plant noThe recovery method and refining method adopted. Generally speaking, manual recovery and water washing refining methods are preferred. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, coffee quality is higher at high altitudes, and fertile volcanic soil is better.
2016-06-30 tropical fruit aroma bali bright complex acidic flavor rich coffee beanIn recent years, there has been a whirlwind of cat coffee in South Korea, mainly located in Hongda, Myung-dong or other tourist areas of Seoul that are popular with women. Cats Living and Toms Cat are both cat coffee in Hongda, where you can have fun with more than 10 cats by ordering a drink. The customers are mainly young women or couples, and they are all cat lovers, so they will not be introduced.
2016-06-17 Cure cat coffee shop Korea in recent years set off coffee whirlwind mainCoffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.
2015-10-19 What coffee basic definition what is coffee a kind beverage commodity plantAt present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries.
2014-05-14 Coffee knowledge American Coffee Standard1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Pokui turquoise raw beans Villa Donica manor boutique coffeeThe harvest time and method of coffee vary from place to place, generally speaking, twice a year (sometimes up to three or four times).
2014-06-14 Coffee knowledge coffee harvesting coffee encyclopedia1. Generally speaking, coffee is not classified according to altitude in countries near the equator because coffee is grown at a higher altitude. In addition, if it is picked by hand and processed by washing, it will not be graded by bad points because there are few immature beans and sundries mixed in. Therefore, the size of the sieve number is generally used as the grading standard. Such as: Colombia, Tanzania, Kenny
2016-05-10 Countries grades methods selection determination generally speaking equator near country byGerman IFA Exhibition is one of the large-scale trade fairs in the world, which has attracted many well-known brands in the world. The whole exhibition is dominated by personal audio-visual systems, communications and electronic consumer products. Melitta will unveil the fully automatic coffee machine Melitta Caf with My Coffee Memory function for the first time at the IFA 2010 exhibition in Berlin, Germany.
2015-10-23 Own remember fully automatic coffee machine you love okay September 7th deAfter the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping.
2014-06-09 Coffee knowledge coffee bean processing coffee encyclopediaThe best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Taiwan (China Taiwan) incense
2016-05-23 Taiwan boutique coffee planting coffee beans harvest method best adopt1. Generally speaking, coffee is not classified according to altitude in countries near the equator because coffee is grown at a higher altitude. In addition, if it is picked by hand and processed by washing, it will not be graded by bad points because there are few immature beans and sundries mixed in. Therefore, the size of the sieve number is generally used as the grading standard. Such as: Colombia, Tanzania, Kenny
2016-05-16 Boutique coffee grade country boutique