“About WBC” search results (200)
2007 Tim Wendelboe interview (BGT)
About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGT
Coffee common sense explains coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup test
Taste boutique coffee bean technology coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPlu
Boutique Coffee, Master Coffee, Coffee mix
In the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we have the same idea. I hope you can get as few coffee as possible.
2015-01-08 Boutique coffee common sense master selection matching combination annual participation WBC
Alenjandro Mendez, 2011 world champion of Beresta.
This is no longer Alenjandro Mendez (Alejandro. Mendes) made his first trip to Brista in the world, and we saw him on WBC in London in 2010, entering the second round with a total score of 560.5 and finishing 11th. Alenjandro Mendez comes from the capital of the Republic of El Salvador, the largest city in the country and the economic and cultural center of San Salvador (San
2015-10-23 2011 World Rista Champion Alenjandro Mend
Use the coffee machine ~ Nuova Simonelli you have to know about the machine!
NuovaSIMONELLI espresso machine is one of the most famous coffee machine brands in Italy, which is sold all over the world. The world's major coffee shop chains and well-known companies have designated nuova brand coffee machine. Nuova has service stations in all 51 states of the United States; Nuova has designated phones in Thailand and Vietnam; Nuova is a Japanese ucc; Nuova is an Italian law.
2016-04-28 Coffee machine Nuova Simonelli can't don't know machine
Coffee Books introduction to "Coffee Obsession" Coffee basic Books
Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part
2016-06-22 Coffee books introduction Coffee Obsession entry base
The founder of Fisher coffee's answer to what is "red wine treatment"
The copyright belongs to the author. Author: Fisher Link: http://www.zhihu.com/question/28538203/answer/59123683 Source: after Zhihu SaSa won the WBC championship, the variety of Remy Sultan and the red wine treatment it used have become a hot discussion in the industry. In the process of processing coffee fruit to raw coffee beans, it will be sent more or less.
2016-05-06 Fisher coffee founder for what red wine treatment
Saeco coffee machine can not put coffee powder coffee roasting, red wine treatment
Author: Fisher link: http://www.zhihu.com/question/28538203/answer/59123683 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. After SaSa won the WBC championship, the variety of Remy Sultan, as well as the red wine treatment method it used, once became a hot discussion in the industry.
2016-04-18 Saeco coffee maker can be put coffee powder coffee roast red wine processing making
A brief History of our Coffee drinking Chinese Coffee Market
If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2016-05-06 Talking about shallow baking we coffee brief history China market
About extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.
2014-06-12 Coffee knowledge Coffee extraction Coffee Encyclopedia
Hand-stirred fine coffee
Why is the mixing method popular? On WBC in 2012, Matt Perger became popular in Europe, America and Australia after it was used and won the championship of that year. The stirring method needs to grind the coffee powder to very fine, then inject about 50g of water, stir evenly back and forth in the cross direction, so that the coffee powder is in full contact with the water, and then inject water after 30 seconds, and complete the water injection in 2 minutes. And deep
2016-06-01 Hand flushing stirring boutique coffee
Coffee knowledge what is the treatment of red wine?
2015 WBC contestant Sasa brought to the world a Colombian coffee bean that has gone through a similar wine-making process. In addition to the novel taste of beans, the red wine treatment used to treat beans also made editors as curious as many coffee lovers. What exactly is the so-called red wine treatment? Before writing this article, the editor flipped through Colombia
2015-06-18 Coffee knowledge wine processing what is it gadget 2015 WBC reference
Coffee bean treatment method what is the red wine treatment method?
2015 WBC contestant Sasa brought to the world a Colombian coffee bean that has gone through a similar wine-making process. In addition to the novel taste of beans, the red wine treatment used to treat beans also made editors as curious as many coffee lovers. What exactly is the so-called red wine treatment? Before writing this article, the editor flipped through Colombia
2015-11-06 Coffee beans processing method red wine what is it 2015 WBC contestants
A brief history of our coffee
If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view. You will see that about 30% of consumers are 40-55 years old. At the same time, there is another big cake on the market, about 25-30 years old.
2014-06-11 Coffee culture brief history of coffee coffee encyclopedia
Coffee knowledge What is fancy coffee
Fancy coffee definition: is a color, aroma, taste, shape excellent fine works of art, the use of more than two kinds of fire coffee and accessories made. Fancy coffee can be basically divided into two categories (alcoholic and non-alcoholic), among which WBC finals require players to make non-alcoholic fancy creative coffee, which can be innovated according to their own knowledge and understanding of coffee, and play at will.
2014-09-25 Coffee knowledge fancy coffee coffee encyclopedia
Hand-brewed coffee stir fine coffee black coffee
Why is the mixing method popular? On WBC in 2012, Matt Perger became popular in Europe, America and Australia after it was used and won the championship of that year. The stirring method needs to grind the coffee powder to very fine, then inject about 50g of water, stir evenly back and forth in the cross direction, so that the coffee powder is in full contact with the water, and then inject water after 30 seconds, and complete the water injection in 2 minutes. And deep
2016-06-02 Hand brewing coffee stirring boutique
[exclusive interview] World Coffee tournament referee Gvelum
Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19
What is the definition of fancy coffee
Fancy coffee definition: it is a kind of exquisite work of art with excellent color, aroma, taste and shape, which is made of more than two kinds of coffee and excipients. Fancy coffee can basically be divided into two categories (alcoholic and non-alcoholic). In the WBC final, contestants are required to make non-alcoholic fancy creative coffee, which can be innovated and played at will according to their own cognition and understanding of coffee.
2015-08-31 What fancy coffee definition one colored excellent
Boutique Coffee one or two about extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee powder quantity