About Chongqing - Search Results

High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-11-14 Coffee knowledge boutique coffee beans coffee bean processing

Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-09-15 Coffee beans treatment extraction method sun exposure washing

Boutique coffee roasting Brazil Datra Sunrise SUNRISE

Datra Manor is located in the Pachuccio area of Syrado in the central Minas province, with an average planting height of 1150 meters, a stable climate of 25 degrees Celsius and shade in the rainforest to produce high-quality Arabica coffee beans. In addition to having a favorable planting environment, the farm's emphasis on rainforest, water and ecological protection, as well as labor rights and interests, makes the farm coffee.

2015-09-02 Boutique Coffee Baking Brazil Tara Sunrise SUNRISE Chuang

The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2016-01-20 Take beans method insolation washing distinction operation introduction advantages

The principle and process of roasting basic coffee

Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,

2015-09-02 Coffee beans roasting basics coffee principle process very rigorous

There are a lot of exquisite coffee, you know?

When brewing a cup of strong coffee, how much should the water temperature be? Should the brewing speed be fast or slow?

2014-07-09 Coffee knowledge boutique coffee coffee exquisite coffee encyclopedia

There are a lot of things about drinking coffee, you know?

When brewing a cup of strong coffee, how much should the water temperature be? Should the brewing speed be fast or slow? Yesterday, two top coffee industry masters from Japan, Tomoji Hashimoto and Matsushita Shang-taiyu, taught the public to make coffee free of charge.

2014-06-11 Coffee news coffee encyclopedia coffee exquisite

China Resources Wanjia Guangzhou Jiashaye Plaza store is expected to open after National Day holiday

After months of waiting, the China Resources Wanjia supermarket on the second floor of Guangzhou Kaisa Plaza is about to enter the final stage of decoration and is now in a tight stock of goods. It is reported that according to the current progress, China Resources Wanjia boutique supermarkets are expected to open their doors after the National Day holiday. On May 26 this year, Kaisa Group and retail chain giant China Resources Wanjia

2014-04-27 China Resources Wanjia Guangzhou good omen Square expected National Day holiday opening

Teach you how to judge the appropriateness of coffee extraction and the quality of coffee by its taste

Extraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. Today, Chongqing Brista Coffee training Institute wants to share with friends how to judge coffee extraction and coffee quality by coffee taste, which is believed to be lacking by most friends.

2016-01-12 Teach you how to through coffee taste judgment extraction whether suitable quality

[rich, wayward] 1.8 million decorated the coffee shop and smashed the reinstallation after being complained by guests.

Jiaxiang Guide: decoration, as the main body of a cafe, is a very important choice. You must do your homework before deciding on your style. Don't lose the big because of the small. Mr. Tang and his partners spent 1.8 million yuan to decorate the interior of the store just opened for 2 months, because the customer decoration is strange not good-looking, the boss immediately decided to smash the store to reinstall, this trench is no sei! The reporter saw that this

2015-10-05 Rich wayward 1.8 million decorate coffee shop guests complain smash reinstall

The structure of berries from outside to inside coffee fruit

What we come into contact with most are roasted coffee beans, or raw coffee beans. What do coffee beans look like before grinding? What was it like before baking? Whether through the sun, washed coffee raw beans, are obtained from coffee berries! The red coffee berry looks like a cherry, and the pulp of the coffee cherry itself is a little sweet and can be used to brew coffee.

2016-06-03 Berries structure coffee fruit we touch many roast good coffee beans

Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

The important difference between making your own cup of coffee and industrial coffee is that it attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament. The coffee made by a good barista will have its own characteristics.

2016-01-22 Different coffee teacher one will have feel taste own characteristic wind

Coffee shop opening knowledge coffee shop decoration sharing

The decoration of the cafe has always been one of the biggest headaches for owners who are ready to start a coffee. Let's share with you the stylish and simple decoration style of Chocolate Cafe in Japan! the most distinctive feature of 100% chocolate coffee is a grand open kitchen where consumers can see the process of making 56 different types of chocolates. Every kind of chocolate

2015-01-12 Coffee shop opening shop knowledge decoration sharing coffee shop always preparation

Analysis on the Market of Campus themed Cafe in Colleges and Universities

Nowadays, drinking coffee has become a kind of popular, at the same time, drinking coffee has also become a kind of petty bourgeoisie, sentiment performance, this kind of coffee atmosphere is now also reflected to the campus, cafes stationed in the university campus has also become a development trend. After many market investigations, Chen Xianbing, a graduate student of our university, found that the university is a densely populated place with high knowledge and cultural quality as a whole.

2015-08-31 Universities campuses themes cafes market analysis now coffee has become

Introduction to the treatment of raw beans-- what is half-sun treatment? How

Brazilian half-sun-natural removal of pectin: Brazil used to use the sun method in the past, the quality varies greatly, so that Brazil Yu is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically to conform to the classics.

2016-03-30 Raw beans treatment methods introduction solarization what how western style sunburn -

How to Make Coffee in a Mocha Pot

Mocha pot is to make the pressurized steam directly through the coffee powder cake, and through the coffee powder cake, the inherent essence of coffee extracted, coupled with the use of deep-roasted coffee beans brewing, so brewed coffee has a strong aroma and strong bitterness, coffee profile and emerge a thin layer of coffee oil, this layer of oil is the origin of Italian coffee attractive delicious.

2014-07-01 Coffee knowledge mocha pot coffee tutorial

An exclusive interview with Mr. you Changsheng, Chairman of Shangdao Group

[name] you Changsheng [gender] male [position] Chairman of Shanghai Shangdao Coffee and Food Co., Ltd. [profile] there were few high-grade places for businessmen to drink tea and talk about things in Haikou at that time, so you Changsheng came up with the idea of investing in coffee shops. When I first opened this store, I was not very sure. It is mainly worried that Hainan people are used to drinking local coffee.

2015-04-09 Exclusive interview group chairman Youchang sir name gender position

The treatment method of Raw Bean-- how to deal with Raw Bean in Brazilian half Sun

Brazilian half-sun-natural removal of pectin: Brazil used to use the sun method in the past, the quality varies greatly, so that Brazil Yu is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically to conform to the classics.

2016-03-22 Raw beans treatment method Western style Solar how to Natural

Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2015-08-31 Leaf shape coffee flower drawing tutorials needs notes matters

Belmoca teaches you the precautions for freshly ground coffee

How does freshly ground coffee brew best? Can I have milk in my coffee? On these issues, Xiaobian specially consulted the coffee master, and the coffee master popularized various common sense about coffee to Xiaobian. As coffee demand continues to rise, more and more people are starting to make their own freshly ground coffee. There is a choice of coffee beans, there is also a choice of coffee capsules, coffee masters are

2015-08-14 Belmoca teaches you freshly ground coffee precautions

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